White copra, cloves, mace, nutmeg, galangal, betelnut, damar batu, charcoal..
Carrageenan powder, betel nut, white pepper, black papper, nutmeg, clove, cardamom, nilam oil, vco (virgin coconut oil), desiccatted coconut powder. bbq charcoal, shisa coconut charcoal, gum kopal / gum dammar (agathis dammara). tuna fish, layur fish, milkfish, baraccuda fish, skipjack tuna fish/ cakalang, tenggiri / spanish mackerel fish, kembung / long jawed mackerel fish, layur / swort fish / fish belt , squip, baby octopus, sea cucumber / gamat / duri / nanas.
