Carrageenan powder, betel nut, white pepper, black papper, nutmeg, clove, cardamom, nilam oil, vco (virgin coconut oil), desiccatted coconut powder. bbq charcoal, shisa coconut charcoal, gum kopal / gum dammar (agathis dammara). tuna fish, layur fish, milkfish, baraccuda fish, skipjack tuna fish/ cakalang, tenggiri / spanish mackerel fish, kembung / long jawed mackerel fish, layur / swort fish / fish belt , squip, baby octopus, sea cucumber / gamat / duri / nanas.
