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Ribbon fish, also known as cutlassfish,Layur Fish offer several benefits:

Nutritional Value: Ribbon fish are rich in proteins, omega-3 fatty acids, vitamins (such as Vitamin D and Vitamin E), and minerals (like calcium, phosphorus, and selenium). These nutrients are essential for overall health, especially for heart, brain, and bone health.

Low in Calories: They are relatively low in calories, making them a suitable choice for those aiming for weight management or calorie-controlled diets.

Omega-3 Fatty Acids: Ribbon fish are particularly abundant in omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits for heart health. These fatty acids may help reduce the risk of cardiovascular diseases.

Versatility in Cooking: Ribbon fish can be prepared in various ways, including grilling, baking, frying, or steaming. They can be seasoned and paired with different herbs and spices to create diverse flavor profiles.

Easy Digestibility: The texture of ribbon fish is often tender and easy to digest, making it suitable for individuals with sensitive stomachs or digestive issues.

Sustainable Choice: Depending on the source and fishing practices, ribbon fish can be a sustainable seafood option. Choosing sustainably sourced fish helps support responsible fishing practices and marine conservation efforts.

Culinary Delicacy: In some cultures, ribbon fish are considered a delicacy due to their delicate flavor and texture. They are often featured in gourmet seafood dishes and are prized for their culinary versatility.

Availability: Ribbon fish are commonly found in various parts of the world, making them readily available in many seafood markets. This availability ensures consumers can enjoy their benefits without difficulty in sourcing.

Incorporating ribbon fish into your diet can be a delicious and nutritious way to diversify your seafood intake and reap the health benefits they offer.

Indian mackerel, scientifically known as Rastrelliger kanagurta, is a species of mackerel found in the Indian and West Pacific oceans. Here are some key points about Indian mackerel:

Appearance: Indian mackerel typically have elongated bodies with metallic blue-green backs, silver sides, and distinct wavy black lines running across their upper bodies. They have relatively small heads with large eyes and sharp teeth.

Habitat: Indian mackerel are primarily found in the coastal waters of the Indian Ocean, ranging from the Red Sea and East Africa to Southeast Asia and Australia. They prefer tropical and subtropical waters and are often found near shorelines, reefs, and estuaries.

Diet: Indian mackerel are carnivorous and feed on a variety of small fish, crustaceans, and plankton. They are active predators, hunting in schools and using their speed and agility to catch prey.

Commercial Importance: Indian mackerel is an economically important species, both for commercial fisheries and local coastal communities. They are harvested using various methods, including purse seining, gillnetting, and trolling.

Nutritional Value: Indian mackerel is a rich source of protein, omega-3 fatty acids, vitamins, and minerals. It is a popular seafood choice due to its nutritional benefits and delicious taste.

Culinary Use: Indian mackerel is versatile in the kitchen and can be prepared in various ways, including grilling, frying, baking, and currying. It has a distinct flavor that pairs well with a wide range of spices and seasonings.

Overall, Indian mackerel is a prized fish species valued for its taste, nutritional benefits, and widespread availability in the Indian Ocean region.

Sure, here are some facts and benefits of squid (cumi-cumi) in English:

Facts about Squid:

Cephalopod Mollusk: Squid belong to the cephalopod class of mollusks, which also includes octopus and cuttlefish. They have a distinct head, mantle, and tentacles.

Wide Distribution: Squid are found in oceans worldwide, from shallow coastal waters to deep-sea environments.

Jet Propulsion: Squid have a unique mode of locomotion called jet propulsion. They expel water from their mantle cavity through a siphon, allowing them to move rapidly through the water.

Camouflage Abilities: Squid are masters of camouflage and can change their color and texture to blend in with their surroundings, helping them avoid predators and sneak up on prey.

Predatory Behavior: Squid are carnivorous predators that primarily feed on fish, crustaceans, and other small marine creatures. They use their tentacles to capture and subdue prey.

Benefits of Squid:

High in Protein: Squid is a rich source of protein, essential for muscle repair, growth, and overall body function.

Low in Fat: Squid is low in fat and calories, making it a nutritious option for those looking to maintain a healthy weight.

Rich in Minerals: Squid contains important minerals such as iron, zinc, and copper, which are essential for various bodily functions, including blood circulation, immune system function, and enzyme activity.

Source of Omega-3 Fatty Acids: Squid is a good source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body.

Promotes Skin Health: The protein and omega-3 fatty acids in squid may contribute to healthy skin by supporting collagen production and reducing inflammation.

Supports Eye Health: The omega-3 fatty acids and antioxidants found in squid are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health.

Boosts Brain Function: The omega-3 fatty acids DHA and EPA found in squid are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance.

Incorporating squid into your diet can provide a range of health benefits, making it a nutritious addition to meals.

Style:Fresh
Type:Ginger
Variety:Old Ginger
Cultivation Type:Organic
Weight (kg):25
Place of Origin:Propinsi Jawa Timur, Indonesia
Model Number:RDG
Product name:Red Ginger Indonesia
Size:100g/150g/200g/250g/300g
Color:Red Brown
Skin:Smooth
Flavor:Spicy
Crop:Newest 2020
Harvest time:10 Month
Storage:20 - 25 C
Season:All round year
Varieties of ginger:Old Ginger

Style:Fresh
Type:Ginger
Variety:Old Ginger
Cultivation Type:Organic
Weight (kg):25
Place of Origin:Propinsi Jawa Timur, Indonesia
Model Number:RDG
Product name:Red Ginger Indonesia
Size:100g/150g/200g/250g/300g
Color:Red Brown
Skin:Smooth
Flavor:Spicy
Crop:Newest 2020
Harvest time:10 Month
Storage:20 - 25 C
Season:All round year
Varieties of ginger:Old Ginger

We also provide for best RBD cooking oil

Product Specification
Product Name : Standard Refined, Bleached and Deodorized Coconut Oil ( Standard RBD CNO )
Category : Agriculture - Plant & Animal Oil
Harmonized System Code : 1513.19.90
Raw Material : 100% Indonesia Coconut
Capacity (Month) : 40 Ton / Month
Price & Delivery Terms : US$. 3,10 / KG - FOB Tanjung Priok / Jakarta Seaport
Minimum Order : 20 MT / 20 FCL
Product Availability : 15 Days after placing order
Payment Terms : Irrevocable L/C

Product Introduction

In order for crude coconut oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut-based cooking oil, for food processing commercial and in oleochemical industries. The product does not contain any additives /preservatives / antioxidant.

Remarks;
The raw materials are not produced from genetically modified organism (GMO), The product are not used allergen, material with polycyclic aromatic hydrocarbon (PAH ) Poly Chlorinated biphenyls (PCB) and or their derivatives, The production of coconut oil, RBD CCO and RHCNO is integrated in a dedicated plant, there is no potential for cross contamination

Grade and Technical Specification

Quality Parameter : Specification
Melting point, C : 24 - 26
Specific gravity @25 : 0.910 - 0.920
Peroxide Value (meq/kg) : Max 10
Iodine Value : Max 14
Moisture & Impurities (%) : Max 0.1
Saponification Value, mg KOH/g : 248 - 265
Acid Value, mg KOH/g : Max 0.6
Unsaponification Value, g/Kg : Max 15
Refractive Index : 1.4480 - 1.4500
Colour (Lov5.25") Red : Max 1.5,
Yellow : Max 15.0
Appearance : Fully Liquid above 26C, Clear Yellow.

RBD Coconut Oil is refined and processed through heat exprosure. Coconut Oil is very different from most other cooking oils and contains a unique composition of fatty accid. This makes coconut oil highly resistant to oxidation at high heat. It is very suitable for deep fried. This can be used an ingredient in food products, cosmetics, hair products, soap, etc. RBD coconut oil stand of for Refined = R, Clears ( Belaching = B ), and removes unpleasant aroma ( Deodorized = D ) of coconut oil.
There are several varieties of packaging we have , which is :
- Jerrycan 20 L
- Jerrycan 5 L
- Flexybag 20 ton
- any custome packaging are to be request.

Coconut is a versatile tree for tropical communities. Almost all of its parts can be used by people.Coconut fruit is a tropical fruit produced from the Cocos nucifera plant, belonging to the Arecaceae or palm-paleman family. Coconuts are round in shape on some sides, slightly angular, about the size of a human head. The color of coconuts is green and some is yellow depending on the variety.

Coconut flesh is wrapped in the outer skin in the form of thick fibers and the inside is hard wood or shell. Coconut shell wraps clean white flesh and fruit juice. The water contained in the clear fruit is slightly cloudy, it tastes sweet and refreshing.

Copra is the dried flesh of the coconut. Copra is one of the most important coconut derivative products, because it is the raw material for making coconut oil and its derivatives. To make good copra, you need coconut that is about 300 days old and weighs about 3-4 kg. After the copra has been extracted, what remains is a by-product which contains high protein (18-25%).

b. Price of product : Negotiation
c. Product origin : Indonesia
d. Key Specifications/Special Features
e. Harmonization System (HS) Code : N/A
f. Minimum Order Size : Marine Commodities ( Fresh : 500 kg ã?? , Frozen : 1000 kg ã??ï¼?, Agro Commodities (500 kg ) , FMCG (N/A)
g. Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards .

Virgin Coconut Oil (VCO) is a clear oil extracted by a special mechanical process from wet/dry processing of fresh coconut meat without adding any chemicals during processing. VCO fatty acids are easily digested by the body so that they can be a source of energy without causing fat accumulation. VCO is good for diet, especially in accelerating energy absorption. VCO is able to maintain skin moisture, can be used to maintain healthy skin and head.

1. Colour : Water Clear ( a fully transparent oil at above 30 C)
2. Taste : Free from rancid or sour taste
3. Odour : Free from rancid odour
4. Impurities % : 0.05 max
5. Moisture content % : 0.1 max
6. Saponification value : 248-265

Black pepper is a spice that comes from the seeds of a pepper plant which is dried and ground into powder. The spicy taste of pepper, is used to add flavor to the cuisine, because pepper has a spicy taste and distinctive aroma. The difference between black pepper and white pepper, is the darker color, stronger aroma and spicy taste that tends to be bitter. There are even some types of food menus that use black pepper as the main spice that dominates because of its distinctive taste, although it must still be combined with other seasoning concoctions, because black pepper actually has a bitter taste. Although only as a spice in cooking, it turns out black pepper also has properties that are useful for your body.

Origin Indonesia
Premium Grade 450 GL - 500 GL and 550 GL
Moisture : 5% - 6%
Brownish - Black Color
Style : Dried and Classify
Shape : Round
Grade A and B
Clean, No Fungi and strong Taste

SUNCO MasterChef 18 Litre BIB, fortified with Vitamin A

Product Description :
Vitamin A

Key Specifications/Special Features :
Ingredient :
- RBD Palm Olein
- Vitamin A
Physical & Chemical Properties
- Colour (Lov 5-1/4 Cell, Red) : max 1.5R/15Y
- Moisture & Impurities (%) : max 0.10
- Peroxide Value (meq/kg) : max 2.0
- Free Fatty Acid (%) : max 0.3
- Vitamin A (IU/g) : min 45
Premium Grade, Most Clear, Very Little Stick in the Food
Packing : 1 BIB Pouch per Carton
1 x 20 FCL = 1021 carton (8 layers max)
Size of the carton : 32(L) x 28(W) x 25(H) cm"

Minimum Order Size and Packaging details :
Min one 20 feet container (FCL)

SUNCO Plastic Jar 5 Litre, fortified with Vitamin A

Product Description :
SUNCO is refined, bleached, and deodorized of palm olein.
Product is Halal and Kosher certified."

Key Specifications/Special Features :
Ingredient :
- RBD Palm Olein
- Vitamin A
Physical & Chemical Properties
- FFA (% as Palmitic) : 0.1 Max
- Moisture and Impurities : 0.1 Max
- Iodine Value (Wijs), gI2/100g) : 61.0 Min
- Color (5-1/4 Lovibond Cell) : 1.5R Max
- Peroxide Value (Meq/kg) : 1.0 Max
- Cloud Point (Deg C) : 6.0 Max
- Vitamin A, IU : added
Premium Grade, Most Clear, Very Little Stick in the Food
Packing : 4 Jars per Carton
1 x 20 FCL = 945 carton (7 layers max)
Size of the carton : 36(L) x 27(W) x 35(H) cm"

Minimum Order Size and Packaging details :
Min one 20 feet container (FCL)

Product Description :
"SUNCO is refined, bleached, and deodorized of palm olein.
Product is Halal and Kosher certified.

Product origin :
Indonesia

Key Specifications/Special Features :
Ingredient :
- RBD Palm Olein
- Vitamin A
Physical & Chemical Properties
- FFA (% as Palmitic) : 0.1 Max
- Moisture and Impurities : 0.1 Max
- Iodine Value (Wijs), gI2/100g) : 61.0 Min
- Color (5-1/4 Lovibond Cell) : 1.5R Max
- Peroxide Value (Meq/kg) : 1.0 Max
- Cloud Point (Deg C) : 6.0 Max
- Vitamin A, IU : added
Premium Grade, Most Clear, Very Little Stick in the Food
Packing : 4 Bottles per Carton
1 x 20 FCL = 945 carton (7 layers max)
Size of the carton : 36(L) x 27(W) x 35(H) cm"

Minimum Order Size and Packaging details :
Min one 20 feet container (FCL)

Product Description :
"SUNCO is refined, bleached, and deodorized of palm olein.
Product is Halal and Kosher certified."

Key Specifications/Special Features :
Ingredient :
- RBD Palm Olein
- Vitamin A
Physical & Chemical Properties
- FFA (% as Palmitic) : 0.1 Max
- Moisture and Impurities : 0.1 Max
- Iodine Value (Wijs), gI2/100g) : 61.0 Min
- Color (5-1/4 Lovibond Cell) : 1.5R Max
- Peroxide Value (Meq/kg) : 1.0 Max
- Cloud Point (Deg C) : 6.0 Max
- Vitamin A, IU : added
Premium Grade, Most Clear, Very Little Stick in the Food
Packing : 8 Bottles per Carton
1 x 20 FCL = 952 carton (7 layers max)
Size of the carton : 32(L) x 26(W) x 32(H) cm"

Minimum Order Size and Packaging details :
Min one 20 feet container (FCL)

Product Description :
SUNCO is refined, bleached, and deodorized of palm olein.
Product is Halal and Kosher certified.

Key Specifications/Special Features :
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Cooking Oil Pouch 1 Ltr
Cooking Oil Pouch 1 Ltr
Specification Product :
Item# CO1
SUNCO Pouch 1 Litre, fortified with Vitamin A
SUNCO is refined, bleached, and deodorized of palm olein.
Product is Halal and Kosher certified.
Ingredient :
- RBD Palm Olein
- Vitamin A
Physical & Chemical Properties
- FFA (% as Palmitic) : 0.1 Max
- Moisture and Impurities : 0.1 Max
- Iodine Value (Wijs), gI2/100g) : 61.0 Min
- Color (5-1/4â?? Lovibond Cell) : 1.5R Max
- Peroxide Value (Meq/kg) : 1.0 Max
- Cloud Point (Deg C) : 6.0 Max
- Vitamin A, IU : added
Premium Grade, Most Clear, Very Little Stick in the Food
Refill 1 Litre
Packing : 12 Pouches per Carton
1 x 20 FCL = 1152 carton (9 layers)
Size of the carton : 33(L) x 26(W) x 21(H) cm
View Detail
Cooking Oil Cooking Oil Pouch 1 Ltr
Cooking Oil Pouch 1 Ltr

Cooking Oil Pouch 2 Ltr
Cooking Oil Pouch 2 Ltr
Specification Product :
Item# CO2
SUNCO Pouch 2 Litre, fortified with Vitamin A
SUNCO is refined, bleached, and deodorized of palm olein.
Product is Halal and Kosher certified.
Ingredient :
- RBD Palm Olein
- Vitamin A
Physical & Chemical Properties
- FFA (% as Palmitic) : 0.1 Max
- Moisture and Impurities : 0.1 Max
- Iodine Value (Wijs), gI2/100g) : 61.0 Min
- Color (5-1/4â?? Lovibond Cell) : 1.5R Max
- Peroxide Value (Meq/kg) : 1.0 Max
- Cloud Point (Deg C) : 6.0 Max
- Vitamin A, IU : added
Premium Grade, Most Clear, Very Little Stick in the Food
Refill 2 Litre
Packing : 6 Pouches per Carton
1 x 20 FCL = 1071 carton (9 layers)
Size of the carton : 31(L) x 26(W) x 24(H) cm
View Detail
Cooking Oil Cooking Oil Pouch 2 Ltr
Cooking Oil Pouch 2 Ltr

Minimum Order Size and Packaging details :
Min one 20 feet container (FCL)

Product Description :
SUNCO is refined, bleached, and deodorized of palm olein.
Product is Halal and Kosher certified

Key Specifications/Special Features :
Ingredient :
- RBD Palm Olein
- Vitamin A
Physical & Chemical Properties
- FFA (% as Palmitic) : 0.1 Max
- Moisture and Impurities : 0.1 Max
- Iodine Value (Wijs), gI2/100g) : 61.0 Min
- Color (5-1/4 Lovibond Cell) : 1.5R Max
- Peroxide Value (Meq/kg) : 1.0 Max
- Cloud Point (Deg C) : 6.0 Max
- Vitamin A, IU : added
Premium Grade, Most Clear, Very Little Stick in the Food
Refill 2 Litre
Packing : 6 Pouches per Carton
1 x 20 FCL = 1071 carton (9 layers)
Size of the carton : 31(L) x 26(W) x 24(H) cm
Inquiry
Request Order
This item Cooking Oil Pouch 2 Ltr
is available, please fill out the form below.

Our sales team will shortly contact you and give you solution with price quotation"

Minimum Order Size and Packaging details :
Min one 20 feet container (FCL)

The Portunus pelagicus, commonly known as the blue swimming crab, offers several benefits, particularly in the realm of ecology, economy, and gastronomy:

Ecological Balance: Blue swimming crabs play a crucial role in maintaining the ecological balance of their habitat. They are scavengers and predators, feeding on various organisms, thus helping to control populations of smaller marine creatures.
Economic Importance: These crabs are commercially valuable and support fisheries in many regions. They are harvested for their meat, which is considered a delicacy in various cuisines worldwide. The economic value generated from the harvesting, processing, and selling of blue swimming crabs contributes significantly to coastal economies.
Employment Opportunities: The crab fishing industry creates employment opportunities for many people, particularly in coastal communities where the fishing and processing operations are based. This industry sustains livelihoods for fishermen, processors, traders, and others involved in the supply chain.
Cultural Significance: In certain cultures, blue swimming crabs hold cultural significance and are integral to traditional cuisines and customs. They often feature prominently in festive and celebratory meals, showcasing their importance beyond mere sustenance.
Nutritional Value: Blue swimming crab meat is rich in protein and various nutrients such as omega-3 fatty acids, vitamins, and minerals. It provides consumers with a healthy source of sustenance, contributing to balanced diets.
International Trade: Blue swimming crabs are traded globally, contributing to international trade networks. Countries that have abundant stocks of these crabs can benefit from export revenues, while importing countries gain access to a sought-after seafood product.
Tourism: In some regions, the presence of blue swimming crabs can attract tourists interested in culinary experiences and seafood delicacies. This can boost local tourism industries, particularly in coastal areas known for their seafood cuisine.
Overall, the Portunus pelagicus, or blue swimming crab, plays a multifaceted role in both natural ecosystems and human societies, offering ecological, economic, and cultural benefits. However, sustainable management practices are essential to ensure the long-term viability of crab populations and the continued benefits they provide.

Nile tilapia, scientifically known as Oreochromis niloticus, is a freshwater fish species native to Africa but now widely distributed across the globe. Here are some of the benefits associated with Nile tilapia:

Nutritional Value: Nile tilapia is a good source of protein, low in fat, and rich in essential nutrients such as omega-3 fatty acids, vitamins (including vitamins D and B12), and minerals (including phosphorus, potassium, and selenium). It provides a healthy dietary option for individuals seeking to maintain a balanced diet.

Sustainable Aquaculture: Nile tilapia is one of the most commonly farmed fish species worldwide due to its adaptability to various environmental conditions, fast growth rate, and efficient feed conversion. Its ability to thrive in diverse aquaculture systems, including ponds, cages, and tanks, makes it a preferred choice for sustainable aquaculture practices, contributing to food security and livelihoods in many regions.

Economic Opportunities: Nile tilapia farming offers economic benefits to farmers, particularly in developing countries where aquaculture provides employment opportunities and income generation. The high demand for tilapia in both domestic and international markets creates avenues for small-scale and commercial producers to participate in the global seafood trade.

Environmental Benefits: Nile tilapia farming can have positive environmental impacts when managed responsibly. Integrated aquaculture systems, such as aquaponics and polyculture, utilize tilapia waste as a nutrient source for crops, reducing the need for external inputs and minimizing environmental pollution. Additionally, tilapia farming can alleviate pressure on wild fish stocks by providing an alternative source of protein.

Versatile Culinary Use: Nile tilapia is known for its mild, slightly sweet flavor and firm texture, making it versatile for culinary use. It can be prepared in various ways, including grilling, baking, frying, steaming, and broiling. Its neutral taste allows for a wide range of seasoning and flavoring options, appealing to diverse palates.

Overall, Nile tilapia offers numerous benefits, ranging from its nutritional value and sustainability in aquaculture to its economic opportunities and culinary versatility. As a widely farmed and consumed fish species, Nile tilapia continues to play a significant role in global food systems and aquaculture development.

High in Protein: Eel is a rich source of high-quality protein, which is essential for muscle growth, repair, and overall body function.

Omega-3 Fatty Acids: Eel contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body.

Vitamins and Minerals: Eel provides essential vitamins and minerals such as vitamin A, vitamin D, vitamin E, vitamin B12, selenium, and phosphorus, all of which contribute to overall health and well-being.

Boosts Heart Health: The omega-3 fatty acids and other nutrients in eel can help lower triglyceride levels, reduce blood pressure, and improve blood vessel function, thus reducing the risk of cardiovascular diseases such as heart attack and stroke.

Supports Brain Function: The omega-3 fatty acids DHA and EPA found in eel are important for brain health and cognitive function. They support memory, concentration, and overall brain performance.

Promotes Eye Health: Eel contains vitamin A and other antioxidants that are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health.

Rich in Vitamin D: Eel is a good source of vitamin D, which is important for bone health, immune system function, and overall well-being.

Anti-Inflammatory Properties: The omega-3 fatty acids and other nutrients in eel have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions such as arthritis.

Boosts Immune System: The vitamins and minerals present in eel, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses.

Incorporating eel into your diet can provide a variety of health benefits, making it a nutritious addition to meals.