CAS No. / FEMA No - 97-53-0 / 2467 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 97-53-0 / 2467 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 97-54-1 / 2468 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 8014-09-3 / 2838 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 8006-87-9 / 3005 PART OF PLANT USED - Wood
CAS No. / FEMA No - 8007-08-7 / 2522 PART OF PLANT USED - Rhizome
CAS No. / FEMA No - 8007-80-5 / 2258 PART OF PLANT USED - Bark
CAS No. / FEMA No - 8008-98-8 / 2225 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 91771-50-5 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 800-34-8; 84961-50-2 / 2325 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 8008-45-5; 84082-68-8 / 2793 PART OF PLANT USED - Seeds
CAS No. / FEMA No - 8000-29-1; 91771-61-8 / 2308 PART OF PLANT USED - Leaf and Stem
CAS No. / FEMA No - 8007-02-1; 91844-92-7 / 2624 PART OF PLANT USED - Leaf and Stems
CAS No. / FEMA No - 800-34-8; 84961-50-2 / 2323 PART OF PLANT USED - Bud
CAS No. / FEMA No - 800-34-8; 84961-50-2 / 2325 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 8016-96-4; 84238-29-9 PART OF PLANT USED - Root
CAS No. / FEMA No - 8006-82-4 / 2845 PART OF PLANT USED - Pepper Corn
Description Cajuput Oil is extracted by steam distillation from twigs and leaves of Melaleuca cajuputi Country of Origin : Indonesia Common Name : Kayu Putih (Indonesia), Cajuput (English) Botanical Name : Melaleuca cajuputi Plant Part Used :Twigs and leaves CAS# : 8008-98-8 FEMA# : 2225 ANALYTICAL/PHYSICAL Odor Characteristic cajuput oil Color/Appearance : Colorless to yellowish green oil Specific Gravity at 20 C 0.900 - 0.930 Refractive Index nD20 1.450 - 1.470 Optical Rotation (-)4 to 0 Solubility Soluble in alcohol Compound Cineole min 50-65% Alpha Pinene Max 3% Alpha Terpineole Max 10% Flash Point n/a METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32 C Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Description Citronella Oil is extracted by steam distillation from selected grassof Cymbopogon w. jowit Country of Origin : Indonesia Common Name : Sereh wangi (Indonesia), Citronella (English) Botanical Name : Cymbopogon winterianus jowit Plant Part : Used Grass CAS# : 91771-61-8 FEMA# : 2308 ANALYTICAL/PHYSICAL Odor Very strong citrus, fresh and sweet Color/Appearance Pale yellow to yellow brown oil Specific Gravity at 20oC 0.850 - 0.920 Refractive Index nD20 1.455 - 1.500 Optical Rotation (-)7o to (+)1o Solubility Soluble in alcohol (1:2 clear) Compound METHOD : Food Chemical Codex (FCC) 10th Edition 2016 ISO 3848 : 2016 PACKAGING : Drum Steel STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 1TCD00NS Product Name : Turmeric Sliced Dried Non Steam Sterilized Description : Dried Sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Slightly peppery, bitter fresh and aromatic characteristic of turmeric Color/Appearance : Orange to medium yellow Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 3.5 Foreign Matter : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions : Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
