We are a supplier of premium mature coconut fruit, committed to delivering the finest and freshest coconuts from Indonesia. Our company's foundation is rooted in the rich heritage and natural abundance of Indonesia's coconuts, making them our pride and mascot. With a passion for sustainability, ethical sourcing, and customer satisfaction, we dedicated to excellence and our commitment to preserving the natural goodness of mature coconuts sets us apart as a reliable partner for businesses seeking top-quality coconut supplies. We specialize in providing mature coconuts in their prime, harvested from carefully selected coconut plantations known for their quality and ideal growing conditions. Our mature coconuts are renowned for their nutritional value as anti oxcidant also rich and creamy coconut meat and flavorful coconut water, making them a sought after ingredient for various culinary creations and food production.
Dried seaweed: euchema cottonii, sargassum, spinossum, gracilaria.
FMCG, soap, coffee, snack, wafers, candy, wings product.FOB
Dried abalone, clean and good quality
Quick details Types of products : Single herbs & spices Drying process: Natural Style: Dried Processing type : Raw Certification : FDA, HACCP, ISO Form : Piece Color : Brown Place of Origin : North Sumatra Indonesia Weight (kg) : 25 Shelf life : 1 year Brand name : Home Industry Model number : 01 Type : Cassia Packing : Carton Moisture : 15% Max Size : 10-45CM
We supply Dried chopped taro leaves that is planted and processed in Each Java - Indonesia with production capacity at 12 metric ton per month. Our product specification : - Color : goldy light brown - Moisture Content : 6-8 % - Length : Upon buyer's queries - Packaging : 20 Kg in plastic bag (default) or master box
Coconut coir is a natural fiber extracted from the outer husk of coconut and used in products such as floor mats, doormats, brushes and mattresses. Coir is the fibrous material found between the hard, internal shell and the outer coat of a coconut. Specification: Dried clean, golden brown, bright. Moisture: Max 20 % (+-2%) Impurities and dust: Max 3 % Volume: 170cm x 70cm x 40cm Length of fiber string: 5-25cm (80% 20cm+)
Specification Style : Dried Grade A - Gourmet only Length : 15-17 cm Moist : 30-35% Vanilin content, dry basis : 2%
Dried betel nuts From Betara Bistrict Jambi Province Indonesia
Made from dried coconut leaves - Big sticks are not easy to rot or break - For cleaning the garden, yard or rough floor - easy to use and efficient - consists of many sticks and tightly bound The length of the stick is 93 cm more or less
Herbal products, agriculture commodities, food product, craft, coffee bean, luwak coffee, cinnamon powder, cinnamon roll, turmeric, indomie, indofood, frozen chicken, dried lemon, fresh lemon, chilli powder, turmeric powder, betel nut, candle nut, cloves, cloves oil, coffee instant jamu, geliga hot balm, tea, jasmine tea, blue tea, flower tea and many more.
We are a coconut charcoal briquette supplier, our products are ready to be exported based on the buyerâ??s needs. Our charcoal from carefully selected coconut shells. Our production process results in charcoal with a high fixed carbon content and low volatile matter and ash content. We do not use water to cool down the charcoal and let it naturally cool over several hours. Thus we ensure using only high quality charcoal in the production of our briquettes. Our briquettes are 100% natural and do not release any harmful smoke or odors during burning. We are a coconut charcoal briquette supplier, our products are ready to be exported based on the buyerâ??s needs.
Untuk biji plastik pp speknya gak detail. Biasanya di ecomerce . Granule pellets PP plastic
processed food and frozen food..
Product specifications : - Mouisture content: 30-35% - Impurities content: 3-5% - Days of harvest: Min.45 days - Capacity: Approx. 50-100Mt/ month - Price : FOB Batam Port, Surabaya and Tj. Periok Port. PP woven approx.50-100kgs/ bale.
Agricultural Commodities, Locale Art Goods.
Chicken Soft Bones.
Furniture, snack, dried vanilla.
Product: Desiccated Coconut - Unsweetened Low Fat Flour (fine-grade) DESCRIPTION Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut. A. PHYSICAL APPEARANCE 1. Color and Appearance: white, free from yellow specs or other discolorations. 2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor. 3. Size: fine granules of coconut. 4. Granulation: 1. Mesh 7 (2,8 mm): 0-0%. 2. Mesh 14 (1,4 mm): maximum at 10%. 3. Mesh 18 (1,0 mm): maximum at 30%. 4. Pan: 65-80%. B. CHEMICAL CONTENT 1. Moisture: maximum at 4,0%. 2. Fat: 50+/-5% on a dry-basis. 3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis. 4. Residual:
Product: Desiccated Coconut - Unsweetened Low Fat Flour (extra-fine Grade) Description Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut. A. PHYSICAL APPEARANCE 1. Color and Appearance: white, free from yellow specs or other discolorations. 2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor. 3. Size: extra-fine granules of coconut. 4. Granulation: 1. Mesh 18 (1,0 mm): maximum at 25%. 2. Pan: 75-100%. B. CHEMICAL CONTENT 1. Moisture: maximum at 2,5%. 2. Fat: 50 +/-5% on a dry-basis. 3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis. 4. Residual: free ppm SO2. 5. pH: 6,1-6,7 at 10% dispersion filtrate. 6. Aflatoxins: none detected. 7. Organophosphorus Pesticide Residues: none detected. C. MICROBIOLOGICAL 1. Plate Count: maximum at 5.000 cfu/g. 2. Yeast: maximum at 50 cfu/g. 3. Mold: maximum at 50 cfu/g. 4. Enterobacteriaceae 100: maximum at 100 cfu/g. 5. Escherichia Coli (Type I) : negative/10 g. 6. Salmonella: negative/50 g. D. INGREDIENT LIST Raw Coconut. E. APPLICATION 1. Cosmetics. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 25 Kilograms in a Sack. G. STORAGE CONDITION 1. Temperature: desiccated coconut shall be stored under a cool temperature (in-between 10 degrees-15,5 degrees Celsius). 2. Placement: at a cool, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that desiccated coconut is not to be stored in a high moisturized area. 3. Life: 12 months from the date of manufacture, under the recommended storage temperature condition.
