Indonesian Fruits Suppliers and Manufacturers

We sell cinnamon from Indonesia

Raw Coconut Shell used for many things for example handmade decoration, landscaping and any other applications. Coconut Shell Specification: Moisture: Max 15% Dust: Max 3%

Semi Husked Coconut Specifications: Weight: 650-1300 gr Circumference: 9-14 cm Moisture: > 20% Impurities: Max 3% Color: Natural Brown

Ginger (Zingiber officinale) is one of the medicinal plants that has long been known in many cultures for its health benefits. With its distinctive aroma and spicy taste, ginger not only functions as a cooking spice, but also as a traditional medicine. This article will discuss in full the benefits of ginger, its types, and how to process it to get the best results Types of Ginger Ginger consists of several types, each with different characteristics: Big White Ginger Suitable for use in cooking because of its strong smell. Small White Ginger is often used for traditional medicine because of its high active ingredient content. Red Ginger has a stronger spicy taste, good for making herbal drinks. How to Process Ginger Ginger Tea Thinly slice the ginger, then boil it with water until it boils. Add honey or lemon for a better taste. Ginger Powder Dried ginger can be processed into powder for cooking spices or drink mixes. Traditional Drink Mix ginger with spices such as cinnamon, cloves, and brown sugar to make ginger tea. Tips for Buying Quality Ginger Choose ginger that is still fresh, not wrinkled, and has a strong, distinctive aroma. Avoid ginger that is moldy or very soft. Store ginger in a dry, cool place to make it last longer

Red onion

Garlic

Ginger

Kluwek

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, fresh from our farmers in east indonesia, will harvest in july & august.

Vanilla is a widely used flavoring derived from the vanilla bean, specifically the pod of the orchid species Vanilla planifolia. The raw form of vanilla refers to the unprocessed or unaltered vanilla bean pod before it undergoes any extraction or processing to extract its flavor and aroma compounds

Cardamom is a highly aromatic spice made from the seeds of plants belonging to the genera Elettaria and Amomum),and is widely used in both sweet and savory dishes around the world. WE SUPPLY IN POWDER FORM

CINNAMON POWDER : Cinnamon is a popular spice obtained from the inner bark of several tree species from the genus Cinnamomum. It is widely used in both sweet and savory dishes, as well as in traditional medicine for its potential health benefits. WE SUPPLY IN POWDER FORM

Choco Nibs

Choco Rice