Indonesian Fruits Suppliers and Manufacturers

Moisture : 12% Color : Brown Reddish Headless : 20% Baby Clove : 4% Dust : 0.5% Stems : 0.5%

AVAILABLE: *MACE HPQ *MACE FAQ *MACE PAPUA

Available: *nutmeg Abcd (Siau) *nutmeg Abcd (Manado) *nutmeg Abcd (Ambon) *nutmeg Ss *nutmeg Bwp *nutmeg With Shell *nutmeg Powder (Premium) *nutmeg Powder (Normal)

High-Quality Clove Stem Origin Indonesia Oil Content 5% - 6%

MACE / SEMPRA Mace is the waxy outer layer that surrounds the seed of the nutmeg. The webbing around it is known as an "aril." The center of the nutmeg contains the single, hard seed. Mace is often called the sister spice of nutmeg for their relation to each other in how they grow on the nutmeg tree. In fact, nutmeg trees are the only plant to produce two spices from a single plant. Though similar in taste, mace has a flavor profile that is not quite as sweet as nutmeg and offers a sharper note of a bitter finish. Additionally, mace has more of a pepper-like finish to it, and notes of pine and coriander with citrus.

Capsicum or Bell peppers come in various colors, including green, red, yellow, orange, and even purple. The color often indicates the ripeness and flavor profile 1.) Green: Slightly bitter and less sweet. 2.)Red: Sweetest and most mature. 3.)Yellow/Orange: Sweet and mild, but not as sweet as red. Appearance, Bell peppers have a glossy, smooth skin and a blocky, bell-like shape. They typically have three to four lobes.

Elephant Ginger, also known as Thai Ginger or Galangal, is a type of ginger with larger rhizomes compared to common ginger varieties. 1.Appearance: It has thick, pale yellow to white flesh with a tough outer skin. The rhizomes are significantly larger than those of regular ginger. 2. Flavor: It offers a robust, peppery, and slightly citrusy flavor, making it a popular ingredient in Asian cuisine 3. Uses: Commonly used in soups, curries, and teas. Itâ??s also valued for its medicinal properties, traditionally used to aid digestion, reduce inflammation, and boost immunity. 4. Size and Weight: Typically, the size is around 20 cm and up, with a weight of about 50 grams per piece.

Our Honey Sweet Potato is a type of sweet potato in Indonesia called Ubi Cilembu. It is known for its soft and sticky texture with a sweet honey-like glaze when roasted or baked. Honey sweet potatoes only exist in several regions of Indonesia.

Discover the Deliciousness of Fresh Purple Sweet Potatoes from Our Garden! Taste the uniqueness of fresh purple sweet potato the best fruit from our garden ready to pamper your taste buds. With their striking purple color and smooth skin, these sweet potatoes are not only visually appealing but also offer a rich sweet taste and creamy texture. Rich in antioxidants, fiber and vitamins, our fresh purple sweet potatoes support body health and provide incredible nutritional benefits. Suitable for a variety of culinary creations, from baked dishes to interesting desserts, this purple sweet potato adds a special touch of color and taste to every dish. Harvested with utmost care to ensure freshness and quality, our fresh purple sweet potatoes are the ideal choice for international markets. Choose our purple sweet potatoes and enjoy healthy and colorful deliciousness!

Taste the Sweetness of Fresh Honey Sweet Potatoes from Our Garden! Get to know the specialty of fresh honey sweet potatoesâ??the perfect choice to add deliciousness to any of your dishes. With smooth skin and an appetizing golden color, these honey sweet potatoes offer a mild natural sweet taste and chewy texture. Rich in nutrients and fiber, honey sweet potatoes are not only delicious but also beneficial for health. Ideal for a variety of preparations, from roasted, boiled, to other creative dishes, our fresh honey sweet potatoes are carefully selected to ensure the best quality. Harvested at peak ripeness, these sweet potatoes are kept fresh to ensure a satisfying taste experience. Choose our fresh honey sweet potatoes to bring authentic flavor and deliciousness to every dish!

1) Moisture content : 12% 2) Size : 8mm 3) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves; 4) Color: White to golden color; 5) Smell: characteristic aromatic cardamom; 6) Taste: slightly spicy, mint flavor; 7) Hardness: when pressed with 2 fingers, the skin of the fruit will break. 8) Essential oil levels : positive