High quality sugar palm fruits. Round shape & clear color, size minimum 3 cm.
Fresh Mangosteen From indonesia High Grade Quality Our Packaging Details: 10 - 15 / kg Plastic Basket Document : Airway Bill,Commercial invoice.Phyto Certificate.Certificate Of origin
We provide Salak Pondoh, the best snakefruit This environment makes it has fertile soil which rich in minerals and nutrients, also surrounded with abundant water supply and direct sunlight. Description : Brownish white skin, sharp scales, thick white flesh, sweet taste without sour taste even though the fruit is still young. Has a shelf life between 7 - 10 days. Taste and Texture : Has a distinctive sweet taste and crunchy flesh texture. Weight and Level of Sweetness : It weighs between 55 - 80 grams and an average sweetness level (brix) of 15.
We provide mangosteen fruit with the following specifications: Fruit maturity 40% Fruit sort (BS) : 2.56 $/kg Super premium fruit: 3.52 $/kg The price of the goods above does not include shipping.
Durian Paste/Puree Origin : Indonesia Type : Durian Weight : 2 Kgs / bag (Vacuum PP) Style : Frozen Frozen Processing : IQF Ingredient : 100% pure durian without seed nor a mixture other ingredients Taste : Natural sweet Level of Sweetness : 30-35 Brix Shelf Life : 24 Months Storage Temperature : -18 C or below Production Capacity : 100 tons monthly MOQ : 15 MT
Origin : Indonesia Type : Durian Weight : 2 Kgs / bag (Vacuum PP) Style : Frozen Frozen Processing : IQF Ingredient : 100% pure durian without seed nor a mixture other ingredients Taste : Natural sweet Level of Sweetness : 30-35 Brix Shelf Life : 24 Months Storage Temperature : -18 C or below Production Capacity : 100 tons monthly MOQ : 15 MT Payment : T/T, FOB
- Dried (Moisture ± 15%) - Slice and Powder - Diameter Size (Slice) 3 cm â?? 5 cm - Packing : as costumer request
Ginger (Zingiber officinale) is one of the medicinal plants that has long been known in many cultures for its health benefits. With its distinctive aroma and spicy taste, ginger not only functions as a cooking spice, but also as a traditional medicine. This article will discuss in full the benefits of ginger, its types, and how to process it to get the best results Types of Ginger Ginger consists of several types, each with different characteristics: Big White Ginger Suitable for use in cooking because of its strong smell. Small White Ginger is often used for traditional medicine because of its high active ingredient content. Red Ginger has a stronger spicy taste, good for making herbal drinks. How to Process Ginger Ginger Tea Thinly slice the ginger, then boil it with water until it boils. Add honey or lemon for a better taste. Ginger Powder Dried ginger can be processed into powder for cooking spices or drink mixes. Traditional Drink Mix ginger with spices such as cinnamon, cloves, and brown sugar to make ginger tea. Tips for Buying Quality Ginger Choose ginger that is still fresh, not wrinkled, and has a strong, distinctive aroma. Avoid ginger that is moldy or very soft. Store ginger in a dry, cool place to make it last longer
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