Vanilla is a widely used flavoring derived from the vanilla bean, specifically the pod of the orchid species Vanilla planifolia. The raw form of vanilla refers to the unprocessed or unaltered vanilla bean pod before it undergoes any extraction or processing to extract its flavor and aroma compounds
Cardamom is a highly aromatic spice made from the seeds of plants belonging to the genera Elettaria and Amomum),and is widely used in both sweet and savory dishes around the world.
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CINNAMON POWDER : Cinnamon is a popular spice obtained from the inner bark of several tree species from the genus Cinnamomum. It is widely used in both sweet and savory dishes, as well as in traditional medicine for its potential health benefits.
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