Indulge in the rich, smooth taste of Arabica Gayo Coffee, a premium specialty coffee grown in the lush highlands of Aceh, Indonesia. Cultivated at elevations of 1,200 to 1,700 meters above sea level, Gayo coffee is renowned for its low acidity, full body, and deep, complex flavors.
Why Choose Arabica Gayo?
- Rich & Smooth Flavor - A perfect balance of chocolatey, earthy, and nutty notes with hints of caramel and spice.
- Naturally Low Acidity - Gentle on the stomach while delivering a bold, satisfying taste.
- 100% Organic & Hand-Picked Grown using traditional, sustainable farming methods for the finest quality.
- Shade-Grown & Fair Trade-Supporting local Gayo farmers and ensuring ethical, eco-friendly production.
- Max moisture -- 13%
- Defect -- Max 11%
Taste the Essence of Sumatra
Whether you prefer it as a classic black brew, a rich espresso, or a creamy latte, Arabica Gayo delivers a uniquely smooth and aromatic coffee experience. Elevate your coffee ritual with the authentic taste of Indonesia's finest beans.
This coffee offers a rich and distinctive experience, showcasing the unique characteristics of civet beans. The body is full and robust, typical of civet coffee, with a smooth and velvety mouthfeel, providing a luxurious taste. The flavor profile is rich and complex, dominated by deep chocolate and caramel notes, creating a sweet and indulgent flavor.
As you sip, hints of hazelnut and roasted cocoa emerge, adding depth to the flavor. Bright citrus undertones, with hints of orange and tangerine, provide a refreshing contrast to the rich chocolate and caramel base. Overall, the coffee is balanced, with a sweet apple-like flavor that lingers on the palate.
Cupping Notes:
- Orange
- Dark Chocolate
- Hazelnut
- Full Body
- Very Good Mouthfeel
- Apple
- Tangerine
- Roasted Cocoa
- Caramel
Originality: This coffee is 100% locally produced in Sumatra, preferably in Gayo Aceh, Indonesia.
This coffee offers a well-balanced premium experience, perfect for those seeking a bold yet smooth cup with a complex flavor profile.
Our Premium Wine Gayo Coffee offers a bold and distinctive tasting experience, with winey notes and vibrant hints of exotic fruits. The flavor profile includes:
As the coffee cools, it develops a refined character with a memorable aftertaste, featuring:
- Astringent notes
- Banana leaf
- Star fruit
Moisture: 9-10%
Defect: 3-4%
Types:
- Black
- Strong
- Soft
This coffee is designed for adventurous coffee lovers who appreciate a lively and fruit-forward cup. While this batch falls under our premium category rather than specialty, it still upholds the rich tradition  of Gayo coffee.
This coffee offers a rich and distinctive experience, showcasing the unique characteristics of the civet bean. The body is full and robust, typical of civet coffee, with a soft and smooth mouthfeel, delivering a luxurious taste. The rich and complex flavor profile is dominated by dark chocolate and caramel tones, creating a sweet and indulgent taste.
As you sip, hints of hazelnut and roasted cocoa emerge, adding depth to the flavor. Bright citrus tones, with hints of orange and tangerine, provide a refreshing contrast to the rich chocolate and caramel base. Overall, this coffee is well-balanced, with a lingering apple-like sweetness on the palate.
Cupping Notes:
- Orange
- Deep Chocolate
- Hazelnut
- Full Body
- Excellent Mouthfeel
- Apple
- Tangerine
- Roasted Cocoa
- Caramel
This coffee offers a balanced, premium coffee experience, perfect for those seeking a bold yet smooth cup of coffee with a complex flavor profile.
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