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100% handmade 100% Edible / food grade decoration Suitable for : Cupcake, cake ( made from buttercream /chocolate/ fondant), Donut Texture: Hard Taste : Plain Shelf time: 2 years How to keep it : store a dry place, keep away from direct sunlight / light bulb, and do not put in on the fridge (humid place will make it becomes flabby)

Making tempeh is a process of fermenting soybeans using the mold Rhizopus oligosporus. Here are the general steps: 1. **Soybean Preparation**: Soak the soybeans in water overnight or at least 8 hours. After that, drain the soybeans. 2. **Boiling Soybeans**: Boil the soybeans that have been soaked in clean water until cooked. Ripe soybeans usually crumble easily when squeezed. 3. **Drying the Soybeans**: Drain the soybeans and let them cool to a temperature of around 35-40�°C. This is important so that the mold can grow well. 4. **Mold Inoculation**: Sprinkle isolated Rhizopus oligosporus mold (can be purchased as tempeh yeast) evenly throughout the aired soybeans. 5. **Fermentation**: Place the inoculated soybeans in a container or wrap using banana leaves or plastic. Let fermentation take place for 24-48 hours at a temperature of around 30-32�°C. 6. **Packing**: After the soybeans are wrapped and the fermentation process is complete, the tempeh is ready to be consumed. Usually, tempeh will feel dense and have a distinctive aroma. This process can vary slightly depending on local preferences and conditions, but in general those are the basic steps for making tempeh.

Tahu bakso or tofu meatball is an Indonesian food that has meatball wrap with tofu skin. Tomell is made from 100% selected and quality meat and processed hygienically. It use high-quality packaging technology that makes the product durable at room temperature for up to 8 months more in room without fridge.

Carica Lumba Lumba is a typical food or sweet from the Dieng plateau. Carica can only grow on the Dieng plateau. Carica is a fruit like papaya but different. We make carica sweets with a composition of carica fruit, sugar and several other ingredients. Carica is cooked in a sterilized manner

Holothuria fuscogilva is consumed as a food and is of large commercial value across its range. The cucumber can be collected by hand using a diving suit or while skin diving, allowing for it to be easily harvested. Adult cucumbers weigh between 2.4 and 4 kilograms. They are oval in shape and have a firm texture. This species cucumber has lateral papillae (teats) which are often buried in the sand.

Baso aci In Indonesia, orderin a modern take on the traditional Indonesian comfort food.bacci combines high quality meatball, chewy tapioka, noodles , and flavourful broths with exciting variants suci a bacci Original, bacci geprek, bacci tulang rangu, bacci tomyum Packaging contents *3 aci meatballs filler with ChiKen *3 aci meatballs with shared meat *3 plain aci meatballs *1 sukro cikur *1 dry cuanki *1 spice *1 chili powder *1 onion ring *1 dry noodles

Egg rolls (without filling) available in 3.5kg jumbo pack. No minimum order required // 1 carton = 3.5kg. Shelf life = 1 year. Price = $20.17/carton // Term: FOB / CIF / CNF / EXW Semarang. Payment : by TT / LC

BISCUITS WITH DELICIOUS DOUBLE LAYERS CREAM, AVAILABLE IN 2 FLAVORS, CHOCOLATE CREAM & LEMON CREAM. No minimum order required // Product code: LEMON 10 X 10 NBI 0065 & CHOCOLATE 10 X 10 NBI 0063 // 1 carton = 10 packages (10 pcs/pkgs). Nett weight = 25gr/pcs. Shelf life = 1 year. Price = $11.34/carton // Term: FOB / CIF / CNF / EXW Semarang. Payment : by TT / LC.