*Our company produced 2 types of Cocoa Powder (HS CODE 18050000)
-Alkalized (Dutch) and Natural
-Our cocoa powder has fat content below 10% and 10-12%
-Our cocoa powder can be customize in color (brown or dark brown) depend your needs
-Our cocoa powder can be customize in pH level depend your needs
-Our cocoa powder can be private label (your brand printed in outside packaging )
*Product packaging
- Outer packaging= double layer kraft paper
- Inner packaging= food grade plastic bag
*Weight
-Both types cocoa powder weigh 25 kg per bag.
-1 container 20 ft can load until 17 Metric Tons.
*Minimum Order Quantity
- full container load 1 x 20 ft or to be discuss by buyers
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We are cocoa manufacture in Indonesia, small capacity but we concern about the quality.
We can do OEM for natural, alkalized, dark brown of black cocoa powder.
Please don't hesitate to contact us if you have any inquiries.
Physical and chemical Characteristics:
Fat 10% -12%
pH Value : 5.4 - 6.7
Fineness : (+/-) 99%
Color : Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste : Nice cocoa taste
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
Physical and chemical Characteristics:
Fat 6% - 9%
pH Value : 5.0 - 6.0
Fineness : (+/-) 99%
Color : Brown/Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste : Nice cocoa taste
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
Physical and chemical Characteristics:
Fat 6% - 9%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color : Brown/Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Taste : Nice cocoa taste
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
Physical and chemical Characteristics:
Fat 10% -12%
pH Value : 7.0 - 8.5
Fineness : (+/-) 99%
Color : Black
Moisture : 5% Max
Ash Content : 12% Max
Taste : Nice cocoa taste
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
Physical and chemical Characteristics:
Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color: Brown, Dark Brown
Moisture : 5% Max
Ash Content: 12% Max
Taste: Nice cocoa taste
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
Kerupuk (Indonesian) is a cracker made from starch and other ingredients that serve as flavouring. Most kerupuk are deep fried, while some others are grilled or hot sand fried. They are a popular snack in maritime Southeast Asia (Indonesia, Singapore, Malaysia, Brunei, and Philippines), and is most closely associated with the culinary traditions of Indonesia, in particular Javanese cuisine.
Product spesification :
Produced by : Indofood
Brand name : Indomie
Packaging : Plastic and put in a cardboard box
Product type : Instant noodle
Grade : export
Place of origin : indonesia
Minimum order quantity : 1 x 20 feet container mixed
Loading port : tanjung perak port
Origin : indonesia
Price : 0,25 USD / pcs
Weight of one container: ± 11 ton
Payment term : t/t or l/c
1) ALKALIZED
Fat 10%-12%
pH Value : 6.8 - 7.2
Fineness :(+/-)99%
Color: Brown
Moisture : 5% Max
Ash Content: 12% Max
Taste: Nice cocoa taste.
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
2) NATURAL Fat
10%-12%
pHValue:5.4-6.7
Fineness: (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste: Nice cocoa taste.
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
3) NATURAL LOW FAT
Fat 4%-8%
pHValue:5.0�¢??6.0
Fineness: (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste: Nice cocoa taste.
Smell:Aspecialand nice smellof cocoa
ShelfLife:2YearsFromManufacturer date
