Mister Potato Chips Product of Pacific Foods Indonesia Variants: Sweet Potato, Original, BBQ, Chilli Balado, Honey Cheese, Fried Chicken, Roasted Beef.
Product of Pacific Food Indonesia Smax Ring Snack
Product of Nestle Indonesia Variants: Nestle Cerelac Soya Rice Milk, Soya Mungbean, Soya Chicken Onion, Soya Mixfruits, Wheat Dates & Honey, Soya Chicken, Soya Mix Vegetable, Nutri Tomato Pumpkin, Wheat Banana, Brown Rice, Rice Milk, Multigrain Vegetable, Multigrain Oat & Prune.
Product of Nestle Indonesia Friskies Variants: can cat mack + sardin, can cat ktn mackarel, wet pouch tuna sardine, wet pouch tuna + mackarel, adult ocean, tuna sardine, ocean fish, gourmet, mack seafood, kt chicken fish, surfin turfin, meaty grill, kt discover, seafood sensation, meaty grill, kt chkn fish, pure tuna.
Maggi Seasoning. Product of Nestle Indonesia Variants: MAGGI Oyster Sauce, Chicken Cube, Seasoning, Beef Cube, Magic Lezat Packaging: Sachet, Polybag, Bottle.
Choki Choki made of only quality chocolate and creamy milk in chocolate paste format. Exciting enjoyment that understands kids. Shelf Life = 9 Months. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Egg Rolls Sesame Tin 300 gram. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
Indofood Indomie Instant Noodle. 1 Box= 24 pcs. Shelf Life 10 months. Available variants: Stir Fried (Mi Goreng), Soto, Rendang, Curry, Chicken Onion, Chicken Special, and many more flavors. Language in Packaging: English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Cocoa powder alkalized and natural. with production capacity 250 mton/month.Manufacture
Tuna (yellowfin and skipjack), red snapper, mahi mahi, mackerel, barramundi, tuna co, vanilla pods, vanilla powder.
Copra, coconut oil, rbd cno, vco, pao (palm acid oil), pome (palm oil mill effluent), hacpo (high acid crude palm oil), broom stick, taro leaves, taro leaf, sweet potatoes, konjac, garcinia cambogia/ atroviridis, white cardamom, cloves, nutmeg, black white pepper, cinnamon, ginger, turmeric, galangal, tongkat ali / pasak bumi, dragons blood/ draconis sanguis, tiger milk mushroom, bigar bamboo, porcupine bezoar.
Wooden flooring products such as t&g , fj, fjlb, decking, fencing, garden tiles, art craft and handicraft, teak furniture components, stones and ceramic. others supplier also for fish.
Natural cocoa powder, alkalized brown cocoa powder, alkalized dark brown cocoa powder, alkalized black cocoa powder, undeodorized cocoa butter.Manufacturer
HERBAL DRINK IN CAN ADEM SARI CHINGKU 320ML x 24 FLAVOUR : LEMON, SPARKLING LEMON, TEA QTY/20F : 2200 CARTONS , MIN. ORDER 1x20FCL *we accept mix container order*
Hello Panda Flavor: Cookies & Cream Size: 45G x 80
Flavor: - FIlled Milk Size : 45G X 80
Arabica and robusta green coffee beans from indonesia.
Alkalized Cocoa Powder Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Black Cocoa Powder at USD 1,500.00 / MT /FOBÂ Jakarta, Indonesia Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
