Indonesian Food Products Suppliers and Manufacturers

Experience the rich flavors of Semarang with Blenyik teri Ami Original! Made from fresh anchovy blended with spices and other ingredients, this traditional Indonesian food has a soft texture and looks like a fish ball when served. It is processed as a frozen food, making it easy to store and prepare. Enjoy the unique taste of Semarang with Blenyik teri Ami Original today!

Segah Premium Garlic Stick Price for 1 box 1 Box containes 24 packs 1 Pack weight 250 grams Segah Garlic Sticks are made from 100% real Garlic and without added Garlic flavor chemicals. No Salt No MSG No Preservatives Netto: 250 Gram Ingredients: - Wheat Flour - Garlic - Butter - Flavoring - Egg P-IRT No.: 2053515021185-28 Manufactured By: CV Segah Food Jaya Pangestu Gedangan 61254, Indonesia CV Segah Food Jaya Pangestu

As it name Chicken Roll is miced chicken meat that wrapped and rolled by spring roll skin. This Chicken Roll has a crunch that is different from other nuggets its easy to cook and it only need 8 minute to be deep fried in 150 Celsius degrees until it ready to serve. Our food preservation process also using a high Technology so it can be stored up to 1 year in freezer.

SYARAT - SYARAT DAN KETENTUAN UMUM / GENERAL TERMS AND CONDITIONS 1. Delayed of voyage, berth, loading or unloading caused by legality of cargo / unpreparedness of cargo, then it would be charge as Demurrage. 2. If there is no activity for 1 x 24 Hour after the vessel berth for loading/unloading it would be charge as Demurrage. 3. In the case for shallow and endanger place for vessel and its crew, then the Vessels Owner/Operator has the right to decide the nearest and safe place for loading and unloading the cargo for the vessel and its crew safety. 4. Shall there be any event of a delay caused by or related to Nautic / Technical problem for the cargo vessel, then the vessels owner / operator could change the vessel with any barge / other transportation without changing or amending the content of this agreement. 5. The agen�¢??t fee, vessel and fuel insurance will be borne to the vessel�¢??s Owner, except defined other int this Agreement. 6. The cargo Insurance, harbour�¢??s Fee, Licenses, loading and Unloading fees and documentation will be borne to the charterer. 7. Force majeure in this Agreement shall mean any event leads to losses which occur beyond human control, e.g. hurricane and other acs of God. For losses wich be caused by force Majeure and has been stated by harbourmaster or related institution the the parties would be released from their responsibility. 8. Other thinks which not been stated in this agreement would be discussed and amended as a addendum after having approval from the parties. 9. Shall there be any difference in interpreting this agreement in the future, the Parties will mutually settle the dispute and if there is no settlement, the Parties agree to go to district court domiciled in Jakarta Utara. 10. This terms are an integral and inseparable part of the Agreement.

- Cylindrical - 1.5 cm diameters - 2 cm height - Have a hole on the bottom side - 190 - 200 pcs/kg

Nutrijell Gelatine Powder (Orange, Grape, Strawberry, Plain, Mango, Lychee, Melon, Guava 15g): A Burst of Refreshing Flavors Indulge in the refreshing taste of Nutrijell Gelatine Powder available in eight delicious flavors: Orange, Grape, Strawberry, Plain, Mango, Lychee, Melon, and Guava. Each 15g pack delivers the perfect texture for making your favorite gelatin desserts or adding a fruity twist to your drinks and snacks. Easy to prepare, Nutrijell ensures a smooth, jelly-like consistency that melts in your mouth with every bite. Perfect for family gatherings, parties, or simply satisfying your sweet cravings, Nutrijell brings a burst of fruity goodness in every serving. Try all the flavors and enjoy a tasty treat anytime!

Form : 1. Dice Dimension : 12 mm & 15 mm, USD. 0.8/kg FOB Dumai 3 mm, USD. 1/kg FOB Dumai 2. Slabs Dimension : 35 cm x 25 cm x 1.5 cm Price : USD $. 0.6 Minimum Order Quantity: 1 ton Delivery Timelines: 7 working days Available in compressed form Payment Terms : 50% down payment, paid off before shipment

Our premium okra is carefully selected and processed using the Individually Quick Frozen (IQF) method, ensuring maximum freshness, texture, and nutritional value. The IQF process freezes each piece of okra individually, preventing clumping and making it easy to handle and use. Our okra is produced in compliance with international food safety standards and is fully certified, including: BRC (British Retail Consortium) Certification HACCP (Hazard Analysis Critical Control Point) Halal Certification We are committed to delivering high-quality, safe, and certified products that meet the needs of our global customers.

PRODUCT DETAIL -Variety : Wispish Cassava Chips Balado Cheese 25Gr -HS Code : 19041090 -Process : Prepared foods obtained by the swelling or roasting of chips or chips products -Packaging : In Carton (Nett 1,5 kg) -Capacity : 1.000 Crt/ Week -MOQ : 1 x 40ft container TERM OF PAYMENT -Irrevocable L/C at sight -Sample cost paid by buyer

100% handmade 100% Edible / food grade decoration Suitable for : Cupcake, cake ( made from buttercream /chocolate/ fondant), Donut Texture: Hard Taste : Plain Shelf time: 2 years How to keep it : store a dry place, keep away from direct sunlight / light bulb, and do not put in on the fridge (humid place will make it becomes flabby)

Making tempeh is a process of fermenting soybeans using the mold Rhizopus oligosporus. Here are the general steps: 1. **Soybean Preparation**: Soak the soybeans in water overnight or at least 8 hours. After that, drain the soybeans. 2. **Boiling Soybeans**: Boil the soybeans that have been soaked in clean water until cooked. Ripe soybeans usually crumble easily when squeezed. 3. **Drying the Soybeans**: Drain the soybeans and let them cool to a temperature of around 35-40�°C. This is important so that the mold can grow well. 4. **Mold Inoculation**: Sprinkle isolated Rhizopus oligosporus mold (can be purchased as tempeh yeast) evenly throughout the aired soybeans. 5. **Fermentation**: Place the inoculated soybeans in a container or wrap using banana leaves or plastic. Let fermentation take place for 24-48 hours at a temperature of around 30-32�°C. 6. **Packing**: After the soybeans are wrapped and the fermentation process is complete, the tempeh is ready to be consumed. Usually, tempeh will feel dense and have a distinctive aroma. This process can vary slightly depending on local preferences and conditions, but in general those are the basic steps for making tempeh.

Tahu bakso or tofu meatball is an Indonesian food that has meatball wrap with tofu skin. Tomell is made from 100% selected and quality meat and processed hygienically. It use high-quality packaging technology that makes the product durable at room temperature for up to 8 months more in room without fridge.

Carica Lumba Lumba is a typical food or sweet from the Dieng plateau. Carica can only grow on the Dieng plateau. Carica is a fruit like papaya but different. We make carica sweets with a composition of carica fruit, sugar and several other ingredients. Carica is cooked in a sterilized manner