1. Bakery Ingredient
a. Protein (Nx5.7 db) : 13,9%
Moisture : 14%
Packaging : Paper Bag 25 Kg
Use : Premium high protein Flour for bread product
Suitable for : Sweat buns, brioche, bread loaves and other bakery
product which require premium high protein flour
b. Protein (Nx5.7 db) : 12%
Moisture : 14%
Packaging : Paper bag 25 Kg
Use : Premium medium protein flour for all purpose
Suitable for : Sponge cake, quick bread, muffin, cookies and pastries
which require medium protein flour
c. Protein (Nx5.7 db) : 12,8%
Moisture : 14%
Packaging : Paper bag 25 Kg
Use : Premium high protein flour for bread product
Suitable for : Toast bread, danish pastry, pizza dough, baguette and
other bakery product which require high protein flour
2. Food ingredients
â?¢ High Protein
a. Protein (Nx5.7 db) : 13,9%
Moisture : 14%
Packaging : PP bag 25 Kg
Use : High protein flour for bread product
Suitable for : Sweat buns and toas bread
b. Protein (Nx5.7 db) : 12,5%
Moisture : 14%
Packaging : PP bag 25 Kg
Use : High protein flour for Nooodle product
Suitable for : Egg noodle, instant noodles and other wheat base noodle
Medium Protein
a. Protein (Nx5.7 db) : 11%
Moisture :14%
Packaging : PP bag 25 Kg
Use : Medium protein flour for bread product
Suitable for : Economic Sweat buns, doughnuts and toas bread
b. Protein (Nx5.7 db) : 12%
Moisture : 14%
Packaging : PP bag 25 Kg
Use : Medium protein flour for noodle products
Suitable for : Egg noodle, instant noodles and other wheat base noodle
Variant: Multipurpose, Golden Crispy, Bakwan Crispy, Spicy
Origin: Indonesia
Text: Indonesia, English
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*Big Range More Than 1000 items, So You Can Mix The Product
*FCL, Mix Container Load (Dry/Reefer) are welcome
*Stickering and Shrink Wrapping are available
*Payment terms FOB, CNF
-Any Inquiry or need more details about product?
feel free to contact us-
