Coconut from sumatera island in indonesia. Good quality and thick meat as raw material for coconut milk, grates coconut, coconut oil, etc. Lot size : 25 nuts/bag Weight : 1 kg - 1.2 kg per nuts
Our mature coconuts from sumatera island in indonesia, capcity delivery 400, 000 pcs/week Weight from 0.7 kg - 1.3 kg Packing by pp net bags @ 25 pcs/bag 26 kg - 30 kg/ bag
As direct trader we outsource, buy and resell all sort of products in Indonesia and resell it around the world, we provide safety and reliability and good terms of payment: Sample of what we outsource, buy and export: 1) Essential oil HE poivre noir,black pepper(non raffine) HE Muscade HE Macis HE Girofle Clou HE gimgembre, ginger HE lemongrass HE Canelle Indonesian (C, burmani) etc. 2) Spices: Cannelle Indonesia Girofle Pepper Dried ginger salt Cinnamon etc. 3) Ingredients for medicine 4) Coal: Calories 5500-5800 Calories 6100 up terms of payment FOB mother Vessel LC irrevocable against BL or cash and carry. 5) Nickel terms of payment FOB mother Vessel LC irrevocable against BL As for the coal please we would require an Official LOI directed to our company for showing the reliability of your company.
From our spices island, we bring you this fine ready-mix spices for our very Indonesian dishes. Our instant spices are made from fresh and carefully selected herbs and spices to ensure a delicious dish that you yourself have made. 1 lot = 1 Box = 24 pack.
Soft coconuts flesh. By carton, by form boxes or plastic box size depent on buyer.
Desiccated coconut medium and fine grade. 3 – 4 ply craft bag and inner polyethylene 25 lbs, 50 lbs, 100 lbs, 25 kgs, 50 kgs.
Coconut with or without fiber. Size : 0,6 Kg /pieces (without fiber). Palete Packing (from reject wood) 100 pieces per palete.
Specifications: Indonesia have a lots fresh coconut which Java island have a good product with minimal weight 1,0 kg up per pieces. Classification of our java coconut : a. Grade A : 1,2 kg above b. Grade B : 1,0 - 1,2 kg c. Grade C : under 1,0 kg. Sack per 30 pieces.
Fresh mature coconut ( semi husked ) Size : 10 - 13 cm, weight : 800 - 1100 gr, thickness : 1 - 1, 5 cm, bag : 20 pieces.
S/N Description Packaging Price 1 Garlic - China 10kg/bag 40.50 2 Garlic - Loose 4kg/bag 25.50 3 Ginger (Old) 5kg/ctn 15.50 4 Potato Holland - B 4kg/ctn 18.50 5 Potato Indonesia - B 10kg/bag 17.50 6 Potato - India 9kg/bag 11.50 7 Potato - India 5kg/bag 10.50 8 Potato - Bangladesh 10kg/bag 9.50 9 Red Onion - India 5kg/bag 9.60 10 Red Onion - China 4.5kg/bag 6.50 11 Red Carrot - indonesia 8kg/ctn 11.50. Weight : 250, 500,1000.
900 gram up PP Net @ 25 pcs
Cabbage, mustard vegetable, tomato, potato, sweet tapioca, pumpkin, rock melon, water melon, mango, guava, and many others Mess bag for vegetable, corrugated cartoon boxes for fruit
Type : coconut Husk type : whole Variety : matured coconut Part : shell Place of origin jateng Moq 36000pcs Supply ability : 200.000pcs/month from each port Each pp bag contains 25pcs. Each container load 720bags.
Desiccated coconut û fine grade A. Physical Color : Natural White, free from rancidity, musty or objectionable odor. Flavor : Mild and sweet coconut taste with no off-flavor Impurities : Not more than 5 dark specks/100 gr Granulation ( % retained) : - Mesh no. 8 0 % - Mesh no. 10 û - Mesh no. 14 1 - 10 % - Mesh no. 16 13 - 26 % - Mesh no. 20 34 - 47 % - Mesh no. 30 21 - 33 % - Pan 2 - 12 % B. Chemical Fat Content : 65 ¦ 3 % Free Fatty Acid (as lauric acid) : 0.3 % max PH : 6.1 - 6.7 Moisture content : 3.0 % maximum Residual SO2 : 50 ppm maximum C. Microbiological Total Plate Count : 5000 col/gr max Enterobacteriaceae : 100 col/gram maximum Yeast Count : 50 col/gram maximum Moulds count : 50 col/gram maximum E.Coli : Negative Salmonella : Negative D. Handling & storage The product shall be stored in cool dry conditions free from strong odor or smell. Desiccated coconut û medium grade A. Physical : Color : Natural White, free from rancidity, musty or objectionable odor. Flavor : Mild and sweet coconut taste with no off-flavor Impurities : Not more than 5 dark specks/100 gram Granulation ( % retained) : - Mesh no. 8 0 % - Mesh no. 10 û - Mesh no. 14 1 - 10 % - Mesh no. 16 13 - 26 % - Mesh no. 20 34 - 47 % - Mesh no. 30 21 - 33 % - Pan 2 - 12 % B. Chemical Fat Content : 65 ¦ 3 % Free Fatty Acid : 0.3 % maximum (as lauric acid) PH : 6.1 - 6.8 Moisture content : 3.0 % maximum Residual SO2 : 50 ppm maximum C. Microbiological : Total Plate Count : 5000 col/gram maximum Enterobacteriaceae : 100 col/gram maximum Yeast Count : 50 col/gram maximum Moulds Count : 50 col/gram maximum E.Coli : Negative Salmonella : Negative D. Handling and storage: The product shall be stored in cool dry conditions free from strong odor or smell. 50 kgs/ PP bags, 19.5 mts or 49.5 mts per container
Spices. Packing in vacuum plastic each 10 kg and in boxes each 5 pack.
Raw sweet potatoes. Packaged and frozen.
Processor and planter all result kind earth those are at indonesia that do ever accentuate to usufruct firm best we readily give best service and most quick. Can at material terminological suiting and order capacity
Coconut By jumbo bag or cartoon
Minimum order 20 ft container, grade abc Waring 40-50 kg
Citrus aurantifolia (jeruk nipis) Minimum order 20 ft container, grade abc Waring 40-50 kg
