Bamboo straws, coconut shell, coconut bowl, spoon from coconut wood, candlenut shell, candlenut.World wide cargo
Candle nut, mungbean, sugar(brown), peanuts, red beans, corn rice, brown rice, black soy bean, black pepper, white pepper.DHL, export
Indonesian avocados generally have bright green skin that will stay green even as the fruit matures, though some varieties will ripen to a dark purple. Butter avocado is included in the flagship type in Indonesia because it has fruit with thick meat, non-runny texture, yellow on the fruit looks clean without defects and similar to butter.
Region: Kintamani, Plaga, Bedugul, Singaraja Weight: 350-450 gr Characteristic: delicate creamy taste, medium fat
Vegetables, Spices, Fresh Fruit.
Minerals (iron ore, nickel, manganese ore, lithium), food items (coffee, cacao, seafood, spices, fresh/frozen fruits), medical ppe (surgical masks, gloves, ventilators)..
Dry nuts like raw cashew nut from Indonesia
Dry cashew nuts ready to cook and half cook
Crystal Guava (Psidiumguajava) is a guava variety that is now popular because it contains a lot of vitamin C.Crystal guava has a round or somewhat oval shape with a wavy base, bright green skin color coated with wax on the skin. The flesh is white with a few seeds.
Pineapple is a fruit that is very popular in tropical countries, especially Indonesia. The fruit has beneficial contents are packed with a variety of vitamins and minerals. They are especially rich in vitamin C and manganese. Pineapples are a good source of antioxidants, which may reduce the risk of chronic diseases such as heart disease, diabetes and certain cancers. Many of the antioxidants in pineapple are bound, so they may have longer lasting effects.
Papaya is a type of fruit that is found in many tropical regions especially in Indonesia. Papaya widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval to elongated in shape. The thin skin is smooth, slightly waxy, and firm with variegated hues of orange, yellow, and green depending on maturity. Underneath the surface, the flesh is crisp, dense, tender, and dark orange with a central seed cavity filled with pale orange membranes and many dark brown seeds. When ripe, Papaya have a creamy and smooth consistency with a tropical, musky, and subtly sweet flavor.
Mango Arumanis or Harum Manis is originated from East Java. Arumanis means harum dan manis or fragrant and sweet just like its taste. The ripe Mango Arumanis has dark green skin coated with thin grayish natural wax. The flesh is deep yellow, thick, and soft with little to no fiber. Mango Arumanis is best eaten when ripe.
Mango Harum manis
Mango
Region: Singaraja, Banyuwangi Weight: 800-1300 gr Characteristic: tender juicy flesh, there are such descriptors as "Carrot", "Pumpkin", "Melon". Papaya of this type tolerates transportation well
Region: Singaraja Weight: 450-600 gr Characteristic: the most popular mango in Bali. Sweet, juicy, aromatic mango with a pure taste (without honey / carrot notes). The flesh is tender, without hard fibers It tolerates transportation and matures well
Region: Kintamani, Plaga Weight: 200-300 gr red �¸ 150-200 gr white Characteristic: the flesh of red guava is multi-pitted, white guava - with a small number of seeds. Guava from Bali has a sweeter taste than guava from Thailand
We have such huge stock of spices with great quality and good price for you such cinnamon, cardamom, vanilla, star anise, black papers, cloves. based in Indonesia.
Dry coconut from Indonesia
White whole 240 (about 2 to 2,2 gram per nut)
