Alpinia oil also known as Galangal Oil or False Ginger Oil. The oil is steam distilled from the comminuted rhizome of Alpinia Officinarum, a relative to ginger and cardamom. Appearance : Mobile liquid. Color : Greenish yellow liquid. Odor : Warm, woody, spicy characteristic.
Vetiver Oil is the naturally occurring essential oil from the roots of the Vetiver plant. Appearance : Viscous liquid. Color : Light brown. Odor : Characteristic, woody, earthy.
Eugenol USP is obtained by fractional distillation from the clove leaf oil. Appearance : Mobile liquid. Color : Colorless to pale yellow oily liquid, tends to darken and thicken on exposure to air. Odor : Strong clove like odor, spicy, pungent.
Ginger oil is extracted from the ginger rhizome after a distillation process. Appearance : Mobile liquid. Color : Pale yellow to golden orange. Odor : Aromatic, fresh ginger.
Aetoxylon sympetalum oil (White Oud Essential Oil) is extracted from a single species genus (monotypic) of trees only found in Borneo (indonesia) of the flowering plant family Thymelaeaceae. The single species is commonly known as Gaharu Buaya or Crocodile Eaglewood.
Cananga oil is an essential oil derived from the flowers of cananga tree, which is native to Asia. The cananga tree (cananga odorata) belongs to the same botanical family as the tree which produces Ylang Ylang essential oil.
Citronella oil is one of the essential oils obtained from the leaves of different families of
Cymbopogon. The oil is used extensively as a source of perfumery chemicals such as citronellal, citronellol, and geraniol.
Clove stem oil is produced by distilling the dried stem of clove tree.
There are two types color of Clove Stem Oil : Light and Dark. The Light Color is classified From pale yellow to clear brown. The characteristics of the odor are: Spicy and characteristic of eugenol.
Clove stem oil is produced by distilling the dried stem of clove tree.
There are two types color of Clove Stem Oil : Light and Dark. The Dark Color is classified From Clear brown to dark brown. The characteristics of the odor are: Spicy and characteristic of eugenol.
Kaffirlime Oil is produced from distillation process of Citrus hystrix leaves. The appearance of Kaffirlime oil is Mobile liquid. The color is Pale yellow to yellow clear liquid with Fresh, citrus, sweet, fruity odor.
Clove oil is produced by distilling the dried flower buds that are collected from the clove tree. Other parts of the tree, such as the stem and leaves, may also be used.
Clove oil, which ranges in color from colorless to light yellow and has a strong, spicy aroma, has been used for centuries in a variety of applications.
Cajuput oil is a volatile oil obtained by distillation from the leaves of the myrtaceous trees Melaleuca cajuputi. The majority of the oil is produced on the Indonesian island of Sulawesi. The name cajeput is derived from its Indonesian name, kayu putih or "white wood".
Clove oil is produced by distilling the dried leaves of clove tree. The color characteristics of Clove leaf oil color is pale yellow to clear brown. It also has a strong spicy aroma and characteristics of eugenol.
Clove oil is produced by distilling the dried leaves of clove tree. The color characteristics of Clove leaf oil color is clear brown to dark brown. It also has a strong spicy aroma and characteristics of eugenol.
Crude Eugenol Oil is the clove oil which is produced from the advance process of Clove Leaf Oil and it contains eugenol min. 99%. The appearance of Crude Eugenol Oil is Clear, mobile liquid, sometimes slightly viscous. Crude Eugenol Oil has strong characteristic of clove odor and eugenolic
Clove Leaf Oil Redistilled is known as Eugenol Rectified Oil. Clove leaf oil obtanined the refinement process from Fractional distillation. The result eugenol percentage of Clove leaf oil Redistilled is 80-85% eugenol content. The appearance of Clove Leaf Oil redistilled is Clear, mobile liquid, sometimes slightly viscous. It can be Colorless to pale yellow oily liquid, tends to darken and thicken on exposure to air. It has strong characteristic clove odor, eugenolic
Nutmeg Oil is extracted through steam distillation of the dried seeds of the nutmeg fruit. Appearance : Clear, mobile liquid. Color : Almost colorless to light yellow. Odor : Spicy, sweet, aromatic, with characteristic nuances.
Sandalwood oil is an essential oil obtained from the steam distillation of chips and billets
cut from the heartwood of various species of sandalwood (Santalum album and Santalum
macgregorii) trees. Appearance : Clear, slightly viscous liquid. Odor : Characteristic, sweet, woody and persistent.
Citronella oil is an Essential oil obtained from the leaves and stems of different species of Cymbopogon (lemongrass). The oil is used extensively as a source of perfumery chemicals such as citronellal, citronellol, and geranilol. These chemicals find extensive use in soap, Candles and Incense, perfumery, cosmetic, and flavouring industries throughout the world. Citronella oil is also a plant-based Insect repellent and has been registered for this use in the United States since 1948. The United States environmental protection agency considers oil of citronella as a biopesticide with a non-toxic mode of action.
