Ikan Sebelah, also known as flatfish or flounder in English, offers several health benefits due to its nutritional content. Here are some of the key benefits:
1. **Rich in Protein**: Flatfish is a great source of high-quality protein, essential for muscle building, tissue repair, and overall growth and development.
2. **Low in Fat**: This fish is typically low in fat, making it an excellent choice for those looking to maintain a healthy diet or lose weight.
3. **Omega-3 Fatty Acids**: It contains beneficial omega-3 fatty acids, which are important for heart health, reducing inflammation, and supporting brain function.
4. **Vitamins and Minerals**: Flatfish is rich in essential vitamins and minerals, including vitamin D, vitamin B12, selenium, and magnesium. These nutrients are crucial for maintaining healthy bones, immune function, and metabolic processes.
5. **Heart Health**: The omega-3 fatty acids and low cholesterol levels in flatfish can help reduce the risk of heart disease by lowering blood pressure, reducing triglycerides, and preventing the formation of blood clots.
6. **Brain Health**: The DHA (docosahexaenoic acid) found in omega-3 fatty acids supports cognitive function and may help in preventing neurodegenerative diseases.
7. **Low Calorie**: Flatfish is relatively low in calories, making it a good option for those monitoring their caloric intake.
8. **Antioxidants**: Some species of flatfish contain antioxidants that help protect the body from oxidative stress and cellular damage.
9. **Supports Eye Health**: The vitamins and minerals in flatfish, particularly vitamin A, contribute to maintaining good vision and overall eye health.
10. **Improves Skin Health**: The nutrients found in flatfish can help improve skin health by promoting collagen production and protecting against UV damage.
Incorporating flatfish into your diet can provide these health benefits while also adding variety and flavor to your meals.
Eucalyptus oil (cajuput oil, oleum-melaleuca-cajeputi, or oleum cajeputi) is produced from distilling the leaves and twigs of eucalyptus (M. leucadendra) which is a secondary metabolite produced by this tree. This essential oil is used as a medicinal oil, can be consumed orally (drink) or, more commonly, rubbed onto parts of the body. Its benefits are as a body warmer, muscle relaxant, and preventing flatulence.
This oil contains mainly eucalyptol (1,8-cineol) (the most abundant component, about 60% , �±-terpineol and its acetate ester, �±-pinene, and limonene.
Essential oil steam-distilled from the leaves, stems clove (Syzygium aromaticum), which has been fractionated to 2-methoxy-4-prop-2-enylphenol (called eugenol).
CAS EU : 97-53-0
FEMA : 2467
Specific Gravity : 1.061-1.069
Refractive Index : 1.544-1.589
Odor Type : Sweet, spicy, clove, woody
Flavor Type : Spicy clove allspice aromatic phenolic woody oriental
Extraction : Fractionated distilation
Eugenol USP
Appearance: pale yellow to dark yellow clear liquid or dark liquid
Essential oil steam-distilled from the leaves, stems and bud of clove (Syzygium aromaticum), which has been fractionated to 2-methoxy-4-prop-2-enylphenol (called eugenol).
CAS EU : 97-53-0
FEMA : 2467
Specific Gravity : 1.061-1.069
Refractive Index : 1.544-1.589
Odor Type : Sweet, spicy, clove, woody
Flavor Type : Spicy clove allspice aromatic phenolic woody oriental
Extraction : Fractionated distilation
Origin : Indonesia
Eugenol USP
Appearance: pale yellow to dark yellow clear liquid or dark liquid
