Copra meal(cc) is the coconut residue after its oil extraction. Copra meal is the main ingredient for fish shrimp, animal feed, because of the high protein of coconut, the residue has become a valuable concentrated feed additive which is the main ingredient for animal feed.
Copra is the dried coconut flesh. Copra is one of the coconut derivative products which is very important because it is the raw material for making coconut oil and its derivatives.
Natural Sun-Dried, Half-Cut, Coconut Kernels Type : Cup copra [cut into appx 2 equal pieces] Cultivation Type Common Specification: Grade: I / II - Agmark Color: Testa-Dark Brown / Meat-Ash white Taste / Odour: Not objectionable taste or odor Moisture: 6% max Oil content: Min 70.0% Package: PP bag / Net bag Payment terms: (T/T) / (L/C)
Copra is the dried flesh of coconuts. Every adult coconut tree bears 50-75 nuts that can be harvested, split with machetes and left to dry in the sun. The copra is then scraped out of the husk and gets to dry further on racks. Finally, it is packed in jute bags and transported to a processing facility.
White Copra is dried meat of coconut that are cut in half. There are three basic grades of copra. The lowest grade of copra has a bit black or yellowing color, and commonly used for the production of RBD Coconut Oil. Product Specification Ordinary White Dried Coconut Copra Ingredients : Coconut Type : Copra Clean Dry White Style : Dry Taste : Sweet Only Drying process : open engine heating Maximum humidity : 5% max Fat Content : Max 67% Packing : 50kg/net bag Supply Ability : min 100ton/month Port : Tanjung Priok Port, Jakarta, Indonesia MOQ : 24ton
Edible copra is produce by exposing it to the air and drying it to the sun or alternatively during rainy season the copra is produced by hot-air drying, an oven-like method using a small fire pit sheltered from rain by a roof. From these two methods a good edible white copra is produced
Our product specifications are below: Oil content : 9% moisture : 10% protein : 17-20% fat content : 8-10% ash content : 17% fiber : 17% Iodine value : 9% FFA : 5% MIN KARBOHIDRAT : 44, 58
Copra is dried coconut flesh. Copra is one of the most important coconut derivative products, because it is the raw material for making coconut oil and its derivatives. To make good copra, a coconut that is about 300 days old and weighs about 3-4 kg is needed. To make quality copra, first the coconut is torn off, cleaned then dried. Furthermore, the drying method for copra will greatly affect the quality of copra. In general, to produce copra with good quality, dry it by drying it with a plastic hood so that it lasts longer during the sun's heat, and drying it using the oven. Spesifications: Color: Testa-Dark Brown / Meat-Ash white Oil content: 65% Min Moisture: 5% Max Diameter: 6-9 Cm Term of Payment: (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L) Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Copra is a common coconut meat cut into 2 parts and dry in the sun or in the oven until The water content in coconut is reduce. we have white copra edible, regular, random.
Smoked Copra with (Grade C), uses for oil extraction and direct consumption. Place of origin from Banten - Indonesia. Our spec, Color: Black brown, Drying process: Smoke dried, Oil content: 60-65%, FFA content: Below 5%, Moisture content: Max 7%, Supply ability 500MT /Month, Minimum order 20ft (11MT) / 40ft (25MT), Packaging: Jute bags /50kg, Price $1050/MT (FOB Tanjung Priok Ports), Payment terms T/T.
Copra is mainly usedfor oil extraction and which is further processed into many differentproduct such as cooking oil, biodiesel and oleochemical. Copra has anoil content varying from 61 to 65 %. However, copra processed this wayhas a quality problem. In process of drying, mold and fungus start togrow and causing aflactoxin level to increase as well as FFA (freefatty acid). Aflactoxin and high FFA content is harmful for humanconsumption. Therefore these low quality copra have to be refined,bleaced and deodorized (RBD process) before it is fit for humanconsumption.
Coconut Copra (Perfunctory)
Copra is mainly usedfor oil extraction and which is further processed into many differentproduct such as cooking oil, biodiesel and oleochemical. Copra has anoil content varying from 61 to 65 %. However, copra processed this wayhas a quality problem. In process of drying, mold and fungus start togrow and causing aflactoxin level to increase as well as FFA (freefatty acid). Aflactoxin and high FFA content is harmful for humanconsumption. Therefore these low quality copra have to be refined,bleaced and deodorized (RBD process) before it is fit for humanconsumption.
We produce the best quality of copra, and we also have various grade of copra, price depends on the grade that buyers request
Type : Copra Humidity : 5% max Sun Dry + Oven + Sulfur Bottom FFA : 0.5% Condition : Hygienic & Very Nutritious Color : White
Copra is the dried flesh of coconuts.Every adult coconut tree bears 50-75nuts that can be harvested, split withmachetes and left to dry in the sun.The copra is then scraped out of thehusk and gets to dry further on racks.Finally, it is packed in jute bags andtransported to a processing facility.
Moisture: 6% MAX Ruberry: 5% MAX Smoky: 5% MAX Green/Fungus: 0% Color: White
We are available to supply for edible or regular white copra with the best quality. Our copra has 5% of moisture, diameter 5 - 9 cm for edible, and fully sun dried. No fungus and no wringkle.
Copra is the dried meat or kernel of the coconut, which is the fruit of the coconut palm. Coconut oil is extracted from copra, making it an important agricultural commodity for many coconut-producing countries. It also yields de-fatted coconut cake after oil extraction, which is mainly used as feed for livestock. PHYSICAL Style : Dried Type : Coconut Taste : Sweet Shape : Whole Packing :Jute Gunny Bags Quality Spesification : - White Copra - Clean White Colour - Fully Dried - Mature Copra - Made uusing smaller size coconuts with thicker mear Moisture Content :Max 5%
Dried Coconut And Sun Dried Copra from NIAS North Sumatra Indonesia The Best Copra, less than 9% 3. Oil content : above 65% 4. Free Fatty Acids (FFA) : less than 0.6% 5.Aspergillous virus : to be absent. if you interest, please Send LOI to
