Dear sir.. We are processing for export of ROBUSTA GREEN COFFEE BEAN Indonesia Origin and we can supply you regularly and for long time, we are looking for reliable buyer, if you interest don't hesitate to contact us..regards.
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Arabica aceh Gayo Specialty with deffect less than 8% , gayo coffee bean is well known worldwide reputation as one of the best coffee from Indonesia, At Nusantara Hijau Indonesia we carefully select coffee bean, we preserve the process from, selecting seed, choose the right soil, growing coffee cherry beans throughout the processing of coffee beans, therefore we make sure we get the best quality coffee bean on specialty grade, we try to keep this precious Indonesian heritage, to be serve to all coffee lover worldwide, feel free to contact our team to get your coffee quotation today
Arabica green coffee bean origin : gayo highland, aceh , north sumatera GRADE A: moisture 12-13%, triage 6% max. processing : wet hulled - semi washed
Species Robusta Harvest Period Oktober 2022 Processing Method : Natural Altitude :
Java Robusta Grade 3 defect 10 -15 %
PRODUCT SPECIFICATION Name : Robusta Green Beans Coffee - Lampung Spec : - Robusta Lampung Grade 1 Fine Pick - Robusta Lampung Grade 3 Packaging : 25 Kg / 50 Kg or according to customers request
Name : Robusta Green Beans Coffee - Bogor Spec : Grade A Process : Natural & Full Washed Defect : No Defect Moisture : Max 12 - 13 % Packaging : 25 Kg / 50 Kg or according to customers request
Robusta coffee (Latin name Coffea canephora or Coffea robusta) is a descendant of several coffee species, especially Coffea canephora. This type of coffee grows well at an altitude of 400-700 m above sea level, a temperature of 21-24 C with 3-4 dry months in a row and 3-4 times of rain. Coffea robusta represents 43% of global coffee production, with Coffea arabica constituting most of the remainder. There are several differences between the composition of coffee beans from C. arabica and C. robusta. Beans from C. robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to C. arabica beans.
Arabica coffee (Coffea arabica), also known as Arabic coffee, Arabic bush coffee, or mountain coffee, is a species of the genus Coffea. This species is believed to be the first coffee species to be cultivated, and is the dominant cultivar, representing about 60% of global coffee production. In Indonesia, Arabica coffee plantations are commonly found in mountainous areas of Toraja, North Sumatra, Aceh and in several areas on the island of Java.
Green Coffee Bean Arabica Java Preanger commercial grade (Full wash) Spec : moist Max 14%, defect max 18 point Packing : 50kg/bag Quantity : 150-200 MT/monthly Single Origin: Papandayan Mt, Garut, West Java Altitude : 1300-1600 masl Processing : Full Wash Hulling Method : Dry Hulling TASTE PROFILE Fragrance/Aroma: brown sugar, tobacco, sweet, dark chocolate, Spicy, Flowerly, Yellow Bananas. Taste: winey, brown sugar, malt, apple sour Acidity: medium Body: medium Aftertaste: smoothy & Clean
Roasted Bean Arabica Java Preanger (Full wash) Packing : 30kg/bag Quantity : 30 ton/monthly Single Origin: Papandayan Mt, Garut, West Java Altitude : 1300-1600 masl Processing : Full Wash Hulling Method : Dry Hulling TASTE PROFILE Fragrance/Aroma: brown sugar, tobacco, sweet, dark chocolate, Spicy, Flowerly, Yellow Bananas. Taste: winey, brown sugar, malt, apple sour Acidity: medium Body: medium Aftertaste: smoothy & Clean Roasting level follow by request: - Light - Medium - Medium to dark -Dark
Product: Robusta green coffee bean Process : Dried Grade : Premium (Fine Robusta) Moistures : 12%-13% Defect : 0 Size bean : 5mm -7 mm Altitude : 950 masl-1200 masl
Gayo green coffee beans are just raw coffee beans that have not been ground. Its proponents claim that green coffee, green coffee extract, and green coffee supplements offer a variety of health benefits. Although primarily used for weight loss, green coffee can help regulate blood sugar and improve cognitive and memory skills in older adults. The Wet method removes the pulp from the coffee beans after they are harvested so that the coffee beans are dry with only the parchment skin remaining. First, the freshly harvested cherries are passed through a pulping machine to separate the skin and pulp from the seeds. When the fermentation is complete, the beans will feel rough to the touch. Health benefits of green coffee beans Green coffee contains chlorogenic acid, a powerful antioxidant that tends to break down when the coffee beans are roasted. Several studies have shown that the retention of chlorogenic acid in green coffee is largely responsible for its health benefits. It improves mood and brain function, protects against heart disease, improves performance, boosts your metabolism, and helps you maintain a healthy weight. Green coffee bean extract contains less caffeine than its roasted counterpart.One serving of coffee contains about 100mg of caffeine the place to buy the best and high quality ijen arabica green coffee beans is in the Indonesian export hall. Coffee Beans green beans and roasted beans Arabica and Robusta (all grade and process)
Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities. Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage. The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, namely 5.5 mm in diameter. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.
Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities. Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage. The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, namely 6.5 mm in diameter. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.
Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities. Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage. The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, with a diameter of 7.5 mm. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.
Green Coffee Beans Variant: Grade 1 Moisture: 12 % Originating from the 4 largest islands in Indonesia: Sumatera, Java, Bali, East Nusa Tenggara
Green Beans Variates: Robusta Grade 1 & 2 Moisture: 12,5% Coffee originating from the 4 largest islands in Indonesia: Sumatera, Java, Bali, East Nusa Tenggara
Indonesian Coffee At A Glance Flavor: Earthy, spicy, forestry, low acidity, gentle sweetness Processing: Giling Basah, Washed, Natural Main Growing Regions: Sumatra, Java, Sulawesi We provide wide range of high quality coffee, by helping smaller producers to bring their great coffees to an international market. we would like to bringing the farmer connection all the way back to the person who enjoys their coffee every day. Please contact us for further details.
