Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the exquisite flavor of Sumatera Robusta, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL. Process : Natural Altitude : 400-900 MASL Crop : 2024 Origin : Sumatera - Indonesia Grade : A Testing Notes : Caramel, Green Apple, Brown Sugar, Chocolate
Indulge in the exquisite flavor of Robusta Bali Natural, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL, this coffee is favored by tourists, as many visitors who come to Bali for vacation enjoy it. Process : Honey Altitude : 400-900 MASL Variety : Tugusari & Mix Origin : Tigawasa, Bali - Indonesia Grade : A Testing Notes : Citrus, Green Apple, Caramel, Brown Sugar, Herb, Chocolate.
Indulge in the exquisite flavor of Robusta Bali Natural, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL, this coffee is favored by tourists, as many visitors who come to Bali for vacation enjoy it. Process : Natural Altitude : 400-900 MASL Variety : Tugusari & Mix Origin : Tigawasa, Bali - Indonesia Grade : A Testing Notes : Caramel, Green Apple, Brown Sugar, Herb, Chocolate
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the rich and bold flavor of Robusta coffee, meticulously crafted from ripe red cherries. Our Robusta is carefully processed by pulping the red cherries, fermenting them for one day, washing them thoroughly, and then sun-drying them for 7 - 15 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1240-1300 MASL, this coffee delivers a robust and intense taste. Process: Harvest red cherries, pulp/peel the red skin, ferment for one day, wash thoroughly, then sun-dry for 7 - 15 days until reaching a moisture content of 11 - 12%. Elevation: 1240-1300 MASL Variety: B1, Lini S Tasting Notes: Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Species Robusta Harvest Period Oktober 2022 Processing Method : Natural Altitude :
A coffee bean is a seed of the Coffe plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans. The fruits; cherries or berries, most commonly contain two stones with their flat sides together.
Name : Robusta Gayo Method : Natural Proces Packaging : PP Bag 25 or 50 kg Moq : 10 MT Price FOB : 6$ / Kg HS Code : 090111 Delivery : Shipped in Container by Sea
Region: Mt. Temanggung, Indonesia Process : Natural, Dry Process Altitude : 800-900 masl Moisture : 11%-12% Defect :
Region : Kintamani, Bali Process - Wash Varietas-Typica, SQ95, Ateng, Kopyol, B1 Variety - chocolate, Fruity
We are Indonesia HORECA Supplier for Coffee Green Bean & Roasted We have this Arabica Coffee : + Temanggung arabica (Central Java) â?? (Capacity more than 20 MT) + Ijen arabica (East Java) â?? (Capacity more than 20 MT) + Ciwidey arabica (West Java) + Gayo arabica (Sumatra Aceh ) â?? (Capacity more than 20 MT) Specification : - Garde 1 or Grade 2 - Full Washed or Semi Washed MOQ : 1 MT we can supply LCL & FCL Great for Industry & HORECA Spplier
We are Indonesia HORECA Supplier for Coffee Green Bean & Roasted we are also roastery, we own two places for roastery We have this Robusta & Arabica Coffee : + Gayo Arabica (Aceh Sumatra) + Temanggung Robusta & Arabica (Central Java) + Ijen Robusta & Arabica(East Java) + Bali Robusta (Bali) + Flores Robusta (Flores) + Toraja Robusta (Toraja) Specification : - Light Roast, Medium Roast, Dark Roast (as per request) - Packaging 5kg - 1kg - 250gr Standing Pouch packaging with valve expecially for coffee - we accept oem packaging (your design) - Always ready stock We offer : Our House blend Espresso based 70:30 80:20 50:50 30:70 Single Origin : - Full Arabica - Full Robusta inHouse recipe : - House blend coffee with milk MOQ : 50 Kg (mixed) Great for Industry & HORECA Spplier
Origin: Mount Sindoro / Sumbing Process: Washed Defect Rate: 1 - 3% Varieties: Mix Humidity:11 - 13% Height:1000 - 1250 MASL Cupping Notes: High body, Balanced, Acid bitter, earthy Payment Terns: L/C or T/T
Gayo green coffee beans are just raw coffee beans that have not been ground. Its proponents claim that green coffee, green coffee extract, and green coffee supplements offer a variety of health benefits. Although primarily used for weight loss, green coffee can help regulate blood sugar and improve cognitive and memory skills in older adults. The Wet method removes the pulp from the coffee beans after they are harvested so that the coffee beans are dry with only the parchment skin remaining. First, the freshly harvested cherries are passed through a pulping machine to separate the skin and pulp from the seeds. When the fermentation is complete, the beans will feel rough to the touch. Health benefits of green coffee beans Green coffee contains chlorogenic acid, a powerful antioxidant that tends to break down when the coffee beans are roasted. Several studies have shown that the retention of chlorogenic acid in green coffee is largely responsible for its health benefits. It improves mood and brain function, protects against heart disease, improves performance, boosts your metabolism, and helps you maintain a healthy weight. Green coffee bean extract contains less caffeine than its roasted counterpart.One serving of coffee contains about 100mg of caffeine the place to buy the best and high quality ijen arabica green coffee beans is in the Indonesian export hall. Coffee Beans green beans and roasted beans Arabica and Robusta (all grade and process)
We produce our arabica green coffee beans at an altitude of 1600 masl. We make sure quality of our coffee by paying attention from our process from beginning until packed. We usually process our coffee with semi washed process, but we can do any type of process, Just let us know. Detail of our product as follows : - Moisture : max 12,5% - Packaging : 50 kgs / jute bag - Broken beans : 1-2 % - Origins : West Java - Port of origin : Tanjung Priok, Jakarta, Indonesia - Payment Term : T/T or L/C ( 50% Down Payment, 50% after release B/L ) - Delivery term : FOB / CIF
We produce our robusta green coffee beans at an altitude of 1200 masl. We make sure quality of our coffee by paying attention from our process from beginning until packed. We usually process our coffee with semi washed process, but we can do any type of process, Just let us know. Detail of our product as follows : - Moisture : max 12,5% - Packaging : 50 kgs / jute bag - Broken beans : 1-5 % - Origins : West Java - Port of origin : Tanjung Priok, Jakarta, Indonesia - Payment Term : T/T or L/C ( 50% Down Payment, 50% after release B/L ) - Delivery term : FOB / CIF
Universal Agriculturee is The Best Leading Suppliers and Exporter of Robusta Coffe Beans from Indonesia. We have our own plantation and warehouse in the North Sumatera, Indonesia. So we can control the quality to the finished product. SPESIFICATION ROBUSTA COFFE BEANS : - Type : Coffe Beans - Variety : Robusta - Processing Type : Greens - Maturity : 100 - Moisture : 12,5 % - Shelf Life : 24 Months - Cultivation Type : Common - Packaging : Jute bag 60 kg or according to customerâ??s request - MOQ : 1 Forty-Foot Container/Months (25 MT/500 bags Every Months) - Pricing : Negotiation between the two sides.
