ARABICA GREEN COFFEE BEAN Grade: 1 Origin: Java, Indonesia Defect: max 7 point' Moisture: 12% Screen: 13-16 Size bean: 4mm-5mm Variety: Lini S, Bourbon, Catimor, Sigarautang Altitude: 1200 - 1900 MDPL
- Wild Coffee Beans - Arabica Gayo Original 28/Kg - MOQ 10kg - 200 kg - Express delivery via EMS. for ordering original coffee beans as a test sample can be done as much as 1 kg or more. then we are ready to supply coffee beans as customer needs and are ready to establish a sustainable business relationship. The Original Coffee is One of the Specialty Coffees and One of the Coffees with a Fairly More Expensive Price than Arabica Coffee in General Due to the Complex Aroma and Flavor cupping notes, which cannot be found in coffee in general, the main reason being the natural fermentation of Wild stomach without being forced to eat. But there are some doubts where the amount of wild civet coffee that is currently available has been manipulated .. for personal gain, so that many coffee connoisseurs are disappointed because the wild civet coffee served turns out to be mixed .. so it doesn't match the expectations of wild civet coffee lovers As one of the original farmers and suppliers of Coffee, we are trying to provide a guarantee for the authenticity of the wild coffee that we supply to various customers in Roasteries throughout Indonesia since 2016. Thank God, until now the trust given by customers is still maintained, with proof of repeat orders every time. month. If you want to become one of the wild civet coffee .
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Lemon, Walnut, Medium Acidity Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 2% Screen Size: 17 Elevation: 1603 MASL Tasting Notes: Medium Acidity, Sweet Berries, Cinnamon Taste Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Mandarin Orange, Berries, Medium Body Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Tropical Fruit (Berries), Medium Acidity, Medium Body Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Janda, Ateng Jaluk, Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Jackfruit, Candlenut, Vanilla, Medium Acidity Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Janda, Ateng Jaluk, Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Heavy Jackfruit, Liquorice, Fruity, High Acidity Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Floral, Medium Body, Low Acidity, Sweet Caramel Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 14% Defect Max: 5% Screen Size: 17 Elevation: 1603 MASL Tasting Notes: Full Body, Hint of Spice, Medium Acidity, Earthy Flavour Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Dark Chocolate, Clovy, Herbs, Full Body Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1600 MASL Tasting Notes: Fruity, Medium Acidity, Sweet Aftertaste Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Wine like, Bittersweet, High Acidity Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Mild Acidity, Medium Body, Complex Flavor, Long Aftertaste Contact Us to Request for Grades and Further Inquiries!
* Robusta Coffee * Coffee from Highlands in Lampung, South Sumatera, Indonesia * The altitude is more than 700m from above the sea level * The Water Content is about 12-13% * The Green Bean Defect is
Arabica Green bean Aceh Gayo (GRADE 1) 1.Type of coffee : Arabica Grade 1 (Semi Washed) 2.Coffee comes from : Middle Aceh (Gayo)-North Sumatra,Indonesia 3.Varieties : Mix Varieties (Ateng Super and Tim-Tim) 4.Altitude : 1.400-1600 Meter ASL 5.Seed moisture : 12-13% 6.Seed size : 14-16 mm 7.Defect : Max 5-8% 8.Post harvest process: Semi washed (Wet hull) 9.Quality : Grade 1 10.Typical aroma : Balance Body, Fruity Flavor, Low Acidity ,Clean Cup, Sweet Balanced Acidity, Caramel after taste
Arabica Greenbean Aceh Gayo (Semi Washed) 1.Type of coffee : Arabica Semi Washed 2.Coffee comes from : Middle Aceh (Gayo)-North Sumatra,Indonesia 3.Varieties : Mix Varieties (Ateng Super and Tim-Tim) 3.Altitude : 1.400-1600 Meter ASL 4.Seed moisture : 12-13% 5.Seed size : 14-16 mm 6.Defect : max 3-5% 7.Post harvest process: Semi washed (Wet hull) 8.Quality : Specialty 9.Typical aroma : Balance Body, Fruity,Flavor, Low Acidity ,Clean Cup,Sweet, Balanced Acidity, Caramel after taste
Fine Robusta Greenbean Aceh Gayo 1.Type of coffee : Robusta 2.Coffee comes from : Middle Aceh (Gayo)-North Sumatra,Indonesia 3.Varieties : Robusta 4.Altitude : 9.000-1100 Meter ASL 5.Seed moisture : 12-13% 6.Seed size : 10-12mm 7.Defect : Max 3-5% 8.Post harvest process: Natural Process 9.Quality : Specialty 10.Typical aroma :Balance Body, Fruity,Flavor, Low Acidity,Clean Cup, Sweet,Balanced Acidity, Caramel after taste
Jenis: Robusta 1 kilogram : 100$ Asli Aceh Minimal order: 10 Kg
coffee bean arabica grade : specialty procces : washed and natural moisture : 12,5% defect : 3 max added value : 1. compared tto other arabica, this coffee is classified as a lighter arabica coffee with a low acidity level, so the sour taste that is served is very exotic. 2. has a unique taste, such as a nutty taste and a slight chocolate taste when tasted, you will feel it,s destinctive aroma when you first brew it. 3. arabica ijen has a soft texture so it looks sweet in it's precentation.
