Javanese Arabica coffee has a different shape and taste that is not too complex as in Sumatra or Sulawesi. Java Arabica coffee production is centered on the injen mountains located in the east of the island of Java with an altitude of 1400m above sea level. Javanese coffee itself has the character of a strong, thick, and slightly sweet taste. Javanese coffee gives off a thin, spicy aroma that makes it better than other types of coffee. Javanese coffee has low acidity combined with soil conditions, air temperature, weather, and humidity. The temperature around 20-25 degrees celsius, making Javanese Arabica coffee beans from java, has a very unique taste and aroma.
Specs : Grade 1
Process : Semi washed & Dry Process
Moisture :Max 12.5%
Defect Max 11
Single origin from:
East Java
Delivery Time: 2 week until 1 Month depend on Quantity
Loading Capacity : 1 x 20 â?? fcl : 20 tons
packing : New Gunny Bag each 60 kg(s)
Port of Loading : Port Of Tanjung Perak
Payment term :
Cash in Adviace or LC at Sight depend on quantity order.
Despacth of through Sea : FCL or LCL
Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate
Arabica Coffee (Coffea arabica) is one of the plantation crops that is the leading export product in Indonesia. Specifically, then this plantation commodity became the main and leading commodity in two regencies located in the Gayo Highlands, namely Central Aceh and Bener Meriah Regencies.
The area of Arabica coffee plantations in these two regions reaches more than 100,000 hectares, with annual production reaching more than 200,000 tons.Arabica coffee from this area which came to be known by its geographical identity as Gayo Coffee (Gayo Mountain Coffee)
Coffee plantation in Nangroe Aceh Darusalam Province
Specs :
Grade 1
Process : Semi Washed
Moisture : Max 12.5%
Defect Max 11
Single origin from: Aceh Sumatera
Delivery Time: 2 week until 1 Month depend on Quantity
Loading Capacity : 1 x 20 â?? fcl : 20 tons
packing : New Gunny Bag each 50 kg(s)
Port of Loading: Belawan Medan Port
Payment term : Cash in Advance or LC at Sight depend on quantity order.
Dispacth of through Sea : FCL or LCL Export
Documents are
Invoice,
Packing List,
Bill of Lading,
Certificate of Origin
Fumigation Certificate
Phytosanitary Certificate
Greetings Coffee from Indonesia.
Indonesia one of the biggest coffee producers in the world. our coffee very famous and have a good taste and aromatic, it's different with coffee bean from other country.
We supply coffee bean under variant Arabica for Export all in the world. for now we supply coffee to Europe our coffee plantation in North Sumatera Area - Sumatera Island
Specs :
Grade 1
Process : Semi Washed
Moisture : Max 12.5%
Defect Max 11
Single origin from:
Mandheling North Sumatera
Delivery Time: 2 week until 1 Month depend on Quantity
Loading Capacity : 1 x 20 ' fcl : 20 tons
packing : New Gunny Bag each 60 kg(s)
Port of Loading: Belawan Medan Port
Payment term :
Cash in Advance or LC at Sight depend on quantity order.
Dispacth of through Sea : FCL or LCL
Export Documents are Invoice, Packing List, Bill of Lading, Certificate of Origin, Fumigation Certificate,
Phytosanitary Certificate.
Arabica aceh Gayo Specialty with deffect less than 8% , gayo coffee bean is well known worldwide reputation as one of the best coffee from Indonesia, At Nusantara Hijau Indonesia we carefully select coffee bean, we preserve the process from, selecting seed, choose the right soil, growing coffee cherry beans throughout the processing of coffee beans, therefore we make sure we get the best quality coffee bean on specialty grade, we try to keep this precious Indonesian heritage, to be serve to all coffee lover worldwide, feel free to contact our team to get your coffee quotation today
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Sumatran coffee has a very unique taste that makes people in the world addicted and fall in love with. There are strong characteristics with a thick body, Unique flavour, low acidity, and a strong aroma. All of the characteristics of Sumatran coffee are obtained from the higher superior coffee beans and the processing that use a full-washed, which is the ripe ones will sink and the poor ones will float. Then, the skin of the cherry and some of the pulp is removed from each individual bean by pressing it through a screen using a Coffee machine with a strong taste and aroma. Thats why Sumatran coffee especially korintji coffee beans is special than others.
Apart from being obtained from higher superior coffee beans and processing, there are other factors that affect the enjoyment of typical Sumatran coffee, such as picking, plant health, climate, and processing methods. With a body as full as any premium coffees, sumatran coffee is frequently described as fruity. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavour often holds earthy undertones. Sumatran coffee captures the wild jungle essence of this tropical Indonesian island. Delicious sumatran coffee is creamy, sweet with a touch of butterscotch, and spice.
Region : Kerinci, Sumatra, Indonesia
Altitude : 1300/1700
Preparation : Full washed
Defect : 3 -5 %
Supply Ability : 10-20 Tons per month
Packing : 50kg gunny sack (Available by request 25/60kg)
Coffee from Sumatra, Indonesian Highland. Robusta Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo is one of the regions in Indonesia which is one of the best-known producers of quality Arabica coffee beans around the world. Apart from arabica, Gayo also produces robusta coffee which is no less delicious and has often been orbiting among robusta coffee connoisseurs. Comes with earthy tasting notes, medium acidity, and medium body, giving Robusta Gayo a distinctive taste.
We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.
Region: North Sumatra, Indonesia.
Altitude : 1.400 - 1.800 masl
Grade: 1
Quantity
We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month.
Term of payment : (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
Coffee from Sumatra, Indonesian Hidhgland. Arabica Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo Arabica coffee's strong character, low acidity with a hint of spice, makes it very popular, especially in the United States and Europe. The clean character makes it sell well as a house blend. The hallmark of Gayo Arabica Coffee is that it tends to have an inconsistent taste. This happens because coffee plantations in the Gayo Highlands area have different heights and different cultivation methods. If coffee is planted in different areas, with different heights, and various varieties, it is possible that the physical quality characteristics and taste will also be different.
We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.
The unique aroma from java latte will give you new experience. Creamy texture from latte can boost your mood and give you perfect latte from traditional Javanese Indonesian taste.
PRODUCT SPECIFICATION
Name : Robusta Green Beans Coffee - Lampung
Spec : - Robusta Lampung Grade 1 Fine Pick
- Robusta Lampung Grade 3
Packaging : 25 Kg / 50 Kg or according to customers request
Name : Robusta Green Beans Coffee - Bogor
Spec : Grade A
Process : Natural & Full Washed
Defect : No Defect
Moisture : Max 12 - 13 %
Packaging : 25 Kg / 50 Kg or according to customers request
A coffee bean is a seed of the Coffe plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans. The fruits; cherries or berries, most commonly contain two stones with their flat sides together.
Single Origin: Papandayan Mt, Garut, West Java
Altitude : 1300-1600 masl
Processing : Full Wash
Hulling Method : Dry Hulling
TASTE PROFILE
Fragrance/Aroma: brown sugar, tobacco, sweet, dark chocolate, Spicy, Flowerly, Yellow Bananas.
Taste: winey, brown sugar, malt, apple sour
Acidity: medium
Body: medium
Aftertaste: smoothy & Clean
Roasting level follow by request:
- Light
- Medium
- Medium to dark
-Dark
Gayo green coffee beans are just raw coffee beans that have not been ground. Its proponents claim that green coffee, green coffee extract, and green coffee supplements offer a variety of health benefits. Although primarily used for weight loss, green coffee can help regulate blood sugar and improve cognitive and memory skills in older adults.
The Wet method removes the pulp from the coffee beans after they are harvested so that the coffee beans are dry with only the parchment skin remaining. First, the freshly harvested cherries are passed through a pulping machine to separate the skin and pulp from the seeds. When the fermentation is complete, the beans will feel rough to the touch.
Health benefits of green coffee beans
Green coffee contains chlorogenic acid, a powerful antioxidant that tends to break down when the coffee beans are roasted. Several studies have shown that the retention of chlorogenic acid in green coffee is largely responsible for its health benefits.
It improves mood and brain function, protects against heart disease, improves performance, boosts your metabolism, and helps you maintain a healthy weight. Green coffee bean extract contains less caffeine than its roasted counterpart.One serving of coffee contains about 100mg of caffeine
the place to buy the best and high quality ijen arabica green coffee beans is in the Indonesian export hall.
Coffee Beans
green beans and roasted beans
Arabica and Robusta (all grade and process)
We produce our arabica green coffee beans at an altitude of 1600 masl. We make sure quality of our coffee by paying attention from our process from beginning until packed. We usually process our coffee with semi washed process, but we can do any type of process, Just let us know. Detail of our product as follows :
- Moisture : max 12,5%
- Packaging : 50 kgs / jute bag
- Broken beans : 1-2 %
- Origins : West Java
- Port of origin : Tanjung Priok, Jakarta, Indonesia
- Payment Term : T/T or L/C ( 50% Down Payment, 50% after release B/L )
- Delivery term : FOB / CIF
We produce our robusta green coffee beans at an altitude of 1200 masl. We make sure quality of our coffee by paying attention from our process from beginning until packed. We usually process our coffee with semi washed process, but we can do any type of process, Just let us know. Detail of our product as follows : - Moisture : max 12,5% - Packaging : 50 kgs / jute bag - Broken beans : 1-5 % - Origins : West Java - Port of origin : Tanjung Priok, Jakarta, Indonesia - Payment Term : T/T or L/C ( 50% Down Payment, 50% after release B/L ) - Delivery term : FOB / CIF
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