Indonesian Javanese coffee is a specialty coffee that comes from the Temanggung Plantation, one of four large plantations in Java. The small island of Java was the first island in Indonesia to produce coffee and is known for its high quality, smooth taste, and distinctive aroma. The coffee cherries are hand-picked and washed thoroughly before being dried in the sun. Temanggung Javanese Plantation coffee beans are known for their smooth chocolate flavor, spices, earthy tones, and a sweet, clean finish.
Region : Central Java Island
Altitude : 700 - 900 M
Flavor Note Beans : Dark Chocolate, Caramel, Spicy Sensation
Process : Wet, Dry Process, Honey Process
Drying : Sun Dried
Grade Ready : Grade 1, Grade 2, Asalan
Green Robusta grade 1 from Indonesia, we introduce our products to you with high taste, we provide green Robusta coffee on an ongoing basis and can serve exports to your country. With quality packaging and production processes, the products we sell have a selling point that is not only economical but also safe. With full support, we help you become an importer of the products we sell. We hope to be the best import-export partner for you worldwide
To all WORLDWIDE buyers interested in Arabica Gayo Green Beans with Specialty Grade from Indonesia.
Do you need metric tons of arabica green beans coffee? We can deliver to you for your needs in June. Our inventory allows us to send you 5 metric tons for this month.
We source our Malabar Wayang-Gayo arabica green beans from plants that are grown according to a compost-based growing method (N, P, K are obtained from the measured ambient biomass).
We are able to do this because we live in a vegetable and tea producing area in Kertasari, Bandung Regency, West Java Province. Our average production of cherry beans can reach 400-500 tons per harvest season (May to October).
The qualification of our green beans processing method is through the full-wash stage. We ferment our Cherry Coffee within 12 hours with a pick-up time of 10:00 AM-14:00 PM. Our processing is geared towards semi-modern drying using greenhouses and light firing, thus ensuring a fairly optimal drying action. The moisture content of our green beans ranged from 10.9%-11.1% of the total sample in our drying batch.
We can guarantee that our coffee defects will not be found in samples per 300 grams of our products, will not have broken green beans, will not be infected with mycotoxin fungi, and will not be affected by excessive fermentation. We have been in the process of selecting Specialty Grade Green Beans for more than 4 years to bring our products to our domestic buyers in tonnage quantities. This is the reason why we can offer you our arabica gayo (Malabar-Wayang) green beans coffee that can be graded as Specialty Grade.
We hope we can send you our arabica gayo green beans coffee products. Our minimum MOQ is 3 metric tons. We will ship via our port in Patimban Port, Subang Regency, West Java.
We hope we can cooperate in further green beans supply transactions.
Our first Arabica coffee is made with all our heart to produce the best flavor. Produced from arabica coffee with specifications:
Variety: Ateng Super mix with Java Preanger
Altitude: 1200 meters above sea level
Farmer Name: Mr. Vega
Origin: Ciwidey, Bandung, West Java
Harvest time: September 2023
Flavor: Sweet Orange, Palm Sugar
Acidity : middle
Sweetness : middle
Body: High
Dear Buyers Seeking Indonesian Coffee Husk from WORLDWIDE
Hope you are happy, because we can provide the best coffee husks from our area of production to you next month (June 2024).
Are you looking for Coffee Husks from Indonesia? If so, then allow us to introduce our company, CROP CO. Enterprise which is engaged in the production of processed coffee where one of our commodities is Decaffeinated/Non Decaffeinated Coffee Husks derived from cherry Arabica Gayo Malabar-Wayang which grows in the Bandung Regency area, West Java.
We process our Coffee husks with Natural system. both on decaffeinated and non-decaffeinated coffee husks. The difference is, in the decaffeinated process, we do a 3-4 times coffee-husks soaking system. We do this because we care about the quality of our coffee husks used for our customers.
We can guarantee that all our coffee husks come from our Red Cherry Arabica Gayo Malabar-Wayang. All of our cherries are picked between 09.00 AM-14.00 PM to optimize the enzyme formation process of the cherries in our fields.
We can provide you this June 2024 with 10 metric tons (10,000 kg) starting at $3.5 per kilogram. Should you purchase more, the price can be negotiated down to $3.2 per kilogram. We hope we can work together sustainably on this Coffee Husks transaction.
Arabica Gayo Coffee Bean, Speciality, Semi-Washed (Unroasted)
Semi-washed Process (Pulped Natural Process)
The semi-washed process, also known as the pulped natural process, combines elements of both the natural and washed processing methods.
Ripe coffee cherries are pulped to remove the outer skin, but the beans are left covered in a thin layer of mucilage and dried without fermentation.
This method results in coffees with a unique combination of fruity sweetness from the mucilage and clarity of flavor from the washed process, often exhibiting a creamy mouthfeel and nuanced acidity.
Arabica Gayo Coffee Bean, Speciality, Natural (Unroasted)
Natural Process (Dry Process)
In the natural process, also known as the dry process, ripe coffee cherries are carefully handpicked from the coffee trees and laid out in thin layers to dry naturally in the sun.
During the drying process, the cherries shrink and the pulp surrounding the beans ferments, imparting fruity and intense flavors to the beans.
Natural process coffees are characterized by their bold, fruity, and often wine-like flavors, with pronounced sweetness and complexity
In the full washed process, also known as the wet process, ripe coffee cherries are pulped immediately after harvest to remove the outer skin and pulp, leaving behind the mucilage[1]covered beans.
The beans are then fermented in water tanks to loosen the mucilage, followed by thorough washing and sorting to remove any remaining residue. - After washing, the beans are dried on raised beds or patios until they reach the optimal moisture content.
Full washed process coffees are prized for their clean, bright acidity, delicate flavors, and floral aromas, with a smooth and balanced profile
