High-quality Arabica green coffee beans sourced directly from the highlands of Sumatra and Java, Indonesia. Available in Grade 1 to Grade 3, with screen sizes 16-18, moisture content below 12%, and cupping score between 83-85 (SCA standard).
Processing methods: Fully Washed, Natural, or Honey (based on buyer preference).
Suitable for roasters and coffee importers seeking traceable, consistent, and distinctive Arabica flavor profiles.
Minimum order quantity (MOQ): 1 metric ton
Supply capacity: 20 metric tons/month
Packaging: 50 kg gunny bags or plastic bags, as requested
Shipping from Belawan Port, Indonesia.
Standard terms: FOB (preferred), CIF available on request.
We support L/C or T/T payment and can provide samples upon request.
Type : Arabica
Garde : 1
Origin : Lintong Nihuta, North Sumatera, Indonesia
Altitude : 1200 - 1500 MASL
Process : Semi Washed
Acidity : Bright and vibrant, enhancing the overall flavor
Aroma : Earthy and herbal notes, often with floral hints
Body : Medium to full-bodied, providing a satisfying mouthfeel
Finish : Smooth and lingering, with a pleasant after taste
Moisture Content : 12,5%
Defect : 3 - 5%
Grade : 1
Type : Arabica
Region : Mandheling region of North Sumatra, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1500 MASL
Taste Notes : Dark Chocolate, Caramel, Orange, Nutmeg Hint
Aroma : The aroma is typically rich and deep, with a lingering sweetness
Acidity : This coffee is known for its low acidity. The mellow acidity allows the bold flavors to shine without being overpowering
Body : Mandheling coffee has a heavy, syrupy body that adds to its overall richness. This substantial mouthfeel is a hallmark of many Sumatran coffees
Finish : The finish is often long and smooth, with lingering earthy notes that leave a pleasant aftertaste.
Defect : 3 - 5%
Moisture Content : 12,5%
Grade : 1
Region : Bener Meriah Gayo, Aceh, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1800 MASL
Taste Notes : Full-bodied with a balance of chocolate, caramel, and subtle fruit flavors. Often includes earthy and spicy undertones
Aroma : Rich, often with floral and fruity notes
Acidity : Moderate to bright, contributing to a vibrant taste experience
Body : The coffee is known for its full-bodied.
Finish : Smooth and lingering, with a pleasant aftertaste
Defect : 3 - 5%
Moisture Content : 12,5%
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Type : Robusta
Grade : 1
Region : Sidikalang, North Sumatera, Indonesia
Process : Natural
Altitude : 1000 - 1200 MASL
Taste Notes : Robust Sidikalang coffee is known for its intense flavor, often described as bold and providing a satisfying coffee experience.
Aroma : Rich and Inviting: The aroma is robust, featuring earthy, herbal, and slightly chocolatey notes, creating an inviting sensory experience.
Acidity : Low to Medium
Body : The coffee is known for its full-bodied.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
Specification :
Grade : 1
Type : Robusta
Region : Gayo, Aceh, Sumatra, Indonesia
Process : Natural
Altitude : 1410 - 1600 MASL
Taste Notes : Robusta Gayo typically features a bold, rich flavor with earthy and woody notes. It often has a hint of chocolate and subtle sweetness, making it more complex than many other Robusta varieties.
Aroma : The aroma is generally deep and inviting, with earthy and herbal which can sometimes include a slight fruitiness.
Acidity : Like most Robusta coffees, Gayo has low acidity.
Body : Robusta Gayo is known for its full body and creamy mouthfeel.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
1. Transparent Written and Oral Communication about the product
2. Customer focused rather than sales focused
3. Stringent Sourcing and Quality checking
4. Live Videos and Photos while processing
5. Willingness to help without any sales expectation
6. Consistency in Organic Coffees Premium Quality.
Spec:
1. Roasting and powder
2. Arabica and Robusta
3. Distinctive Aroma
4. Comfortable in the Stomach
5. Authentic Arabica coffee composition with no artificial blends.
6. Coffee beans used are freshly-roasted.
7. Neat and tightly sealed packaging
Otten Coffee is an Indonesia-based coffee tech company.
A tech-enabled and vertically-integrated specialty coffee company with strong digital presence and omnichannel ecosystem.
Our aim is to connect stakeholders in Indonesia's coffee industry, making specialty coffee accessible through technology and competitiveness in Indonesia Coffee to the world.
We work directly with local farmers and built a strong relationship with smallholders from many coffee origins from Indonesia to ensure consistency in quality.
Our vision is to make a better life for our farmers as the key of Coffee Supply Chain and make sure all the coffee we send to our customers is worth the price.
We commit to providing high-quality coffee with an International standard to ensure a long-term relationship with our customers and bring a good impact to the community.
Indulge in the rich, smooth taste of Arabica Gayo Coffee, a premium specialty coffee grown in the lush highlands of Aceh, Indonesia. Cultivated at elevations of 1,200 to 1,700 meters above sea level, Gayo coffee is renowned for its low acidity, full body, and deep, complex flavors.
Why Choose Arabica Gayo?
- Rich & Smooth Flavor - A perfect balance of chocolatey, earthy, and nutty notes with hints of caramel and spice.
- Naturally Low Acidity - Gentle on the stomach while delivering a bold, satisfying taste.
- 100% Organic & Hand-Picked Grown using traditional, sustainable farming methods for the finest quality.
- Shade-Grown & Fair Trade-Supporting local Gayo farmers and ensuring ethical, eco-friendly production.
- Max moisture -- 13%
- Defect -- Max 11%
Taste the Essence of Sumatra
Whether you prefer it as a classic black brew, a rich espresso, or a creamy latte, Arabica Gayo delivers a uniquely smooth and aromatic coffee experience. Elevate your coffee ritual with the authentic taste of Indonesia's finest beans.
This coffee offers a rich and distinctive experience, showcasing the unique characteristics of civet beans. The body is full and robust, typical of civet coffee, with a smooth and velvety mouthfeel, providing a luxurious taste. The flavor profile is rich and complex, dominated by deep chocolate and caramel notes, creating a sweet and indulgent flavor.
As you sip, hints of hazelnut and roasted cocoa emerge, adding depth to the flavor. Bright citrus undertones, with hints of orange and tangerine, provide a refreshing contrast to the rich chocolate and caramel base. Overall, the coffee is balanced, with a sweet apple-like flavor that lingers on the palate.
Cupping Notes:
- Orange
- Dark Chocolate
- Hazelnut
- Full Body
- Very Good Mouthfeel
- Apple
- Tangerine
- Roasted Cocoa
- Caramel
Originality: This coffee is 100% locally produced in Sumatra, preferably in Gayo Aceh, Indonesia.
This coffee offers a well-balanced premium experience, perfect for those seeking a bold yet smooth cup with a complex flavor profile.
Our Premium Wine Gayo Coffee offers a bold and distinctive tasting experience, with winey notes and vibrant hints of exotic fruits. The flavor profile includes:
As the coffee cools, it develops a refined character with a memorable aftertaste, featuring:
- Astringent notes
- Banana leaf
- Star fruit
Moisture: 9-10%
Defect: 3-4%
Types:
- Black
- Strong
- Soft
This coffee is designed for adventurous coffee lovers who appreciate a lively and fruit-forward cup. While this batch falls under our premium category rather than specialty, it still upholds the rich tradition  of Gayo coffee.
This coffee offers a rich and distinctive experience, showcasing the unique characteristics of the civet bean. The body is full and robust, typical of civet coffee, with a soft and smooth mouthfeel, delivering a luxurious taste. The rich and complex flavor profile is dominated by dark chocolate and caramel tones, creating a sweet and indulgent taste.
As you sip, hints of hazelnut and roasted cocoa emerge, adding depth to the flavor. Bright citrus tones, with hints of orange and tangerine, provide a refreshing contrast to the rich chocolate and caramel base. Overall, this coffee is well-balanced, with a lingering apple-like sweetness on the palate.
Cupping Notes:
- Orange
- Deep Chocolate
- Hazelnut
- Full Body
- Excellent Mouthfeel
- Apple
- Tangerine
- Roasted Cocoa
- Caramel
This coffee offers a balanced, premium coffee experience, perfect for those seeking a bold yet smooth cup of coffee with a complex flavor profile.
Bumi Eden Arcadia is proud to offer Premium-Grade Sumatera Gayo Arabica Green Coffee Beans, sourced from the lush highlands of Sumatra, grown at altitudes of 1,200-1,500 meters above sea level. These conditions produce beans with a rich and complex flavor profile, deeply rooted in the volcanic soils of the region.
Ideal for Blends and Specialty Roasts
Our Arabica Sumatera Gayo beans boast a bold, full-bodied flavor that enhances any blend without overpowering other ingredients. These beans seamlessly complement flavorings while maintaining their distinct, earthy notes.
Superior Commercial Grade Green Coffee Beans
We ensure exceptional quality with a defect rate of no more than 2.5%, thanks to our stringent triple-pick process. This guarantees that you receive only the finest beans, perfect for delivering consistent and superior coffee products.
Your Trusted Coffee Supplier with Comprehensive Support
At Bumi Eden Arcadia, we go beyond supplying premium coffee. We provide full transparency and assurance, offering Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Rest easy knowing you are sourcing the highest quality beans with full regulatory compliance.
