Thin chips come from selected cassava which is very crunchy, traditionally processed without preservatives with natural spices The price listed is per kg in the delivery service excluding shipping costs
Cassava is a vegetable or root tuber from South America. Cassava is the main source of calories and carbohydrates, generally consumed by people in developing countries. In Indonesia, cassava is usually processed by steaming, meeting into a compote mixture, mashed into flour, grated into combro or misro, pounded into getuk, or fried into cassava chips. One important note is that cassava must be cooked before eating. Because raw cassava contains poison. Consuming 100 grams of boiled cassava contains 112 calories of which 98 percent comes from carbohydrates and 2 percent from protein and fat. In 100 grams of boiled cassava there are 27 grams of carbohydrates, 1 gram of fiber, 5 percent phosphorus, 2 percent calcium, 2 percent riboflavin. Boiled cassava also contains a small amount of iron, vitamin C, and niacin. Illustration of cassava. Dock. Shutterstock That's just boiled cassava which is simple in processing. If you consume cassava chips, then the calories are certainly higher because they are processed with additional cooking oil and salt. So how to consume cassava that is safe and healthy? First, don't overeat cassava. Just eat about 60 grams of processed cassava in a day and it is perfectly cooked. When processing cassava, make sure the skin is clean as it may contain cyanide. Soak the cassava in clean water before cooking to reduce the harmful ingredients in it. Cook cassava by boiling, steaming, or roasting it. Processing cassava by frying because it will increase calories. If in doubt processing cassava from raw form, you can use a variation of cassava flour.
Banana creepe is one of the food deversification. In the process the colour changing often happened. Its callod browning enzimatis. To avoid this problem, Na-bisulfit and Vitamin C can be used as antiocsidant. The research used Random Block Design with Trhee relications. Chemichal analysis thad used in this experiment ic: water, carbohidrate and ash content, while the organoleptic analysis ic: colour, taste, textur, aroma. Result showed that the ases of antyocsidant influence to the banana creepe taste, and the use of Vitamin C antyocidant having the hignest preferable.
Mommy Chips is a manufacturer of chips made from selected bananas, then sliced, cut, and sprinkled with various flavors that make you addicted. Mommy Banana Chips can be used as a loyal friend who accompanies you to work, hang out, travel anywhere and anytime.
Salted Fish Chips
Salak chips are very tasty chips. produced with high productivity and hygienic. so, it is very rich in vitamins and of course healthy. because it is produced without the use of preservatives and synthetic dyes.
KONJAC / PORANG Adalah tumbuhan yang berkembang biak di tanah indonesia dalam hal ini saya mencoba menawarkan produksi kami yang berupa umbi KONJAC/ PORANG yang sudah di olah menjadi chip demi memenuhi pasar luar negri kami siap mensuplai prodak kami dengan kriteria yang anda ingin kan kami bisa kirim sempel buat uji coba
Clean Dried, No Mildew, 12% Moisture, Product Specifications : Clean and Very Dried, approx 5MM thickness, Packing PP bags (30 - 36 kgs) , Sun Dried . Small - Medium capacity supply 30Ton - 50Ton per year.
Clean Dried, No Mildew, 12% Moisture, Product Specifications : Clean and Very Dried, approx 5MM thickness, Packing PP bags (30 - 36 kgs) , Sun Dried . Small - Medium capacity supply 30Ton - 50Ton per year.
The wide and large but very thin pieces of taro characterize our chips. Coupled with a special secret seasoning without the addition of MSG, our taro chips are worth trying
One of the typical snacks from Malang which is also a snack icon and a superior snack from Malang is jackfruit chips
Cassava with original seasoning with thin slices of cassava is the characteristic of our chips, coupled with a special secret seasoning without the addition of MSG which makes our cassava chips even more worth trying.
Processed from real potatoes from Malang district, precisely in the Tengger area. Processed and mixed with a secret spice composition. Potato chips are created with a delicious taste
We also have a variant of banana chips covered in chocolate caramel seasoning. The combination of chocolate in these banana chips creates a new level of taste. Savory and crunchy is not lost even though covered with chocolate caramel.
Banana Chips with Caramelized Honey. The sweetness will taste like honey and don't worry, even if you use honey, these chips are still crunchy, dry and crunchy.
Tempeh Chips
Keripik Tempe (Tempeh chips) are foods made from thinly sliced tempeh and then fried using seasoned flour. Usually the taste is salty with a savory onion aroma. Tempe itself is the result of fermented soybeans which are traditionally processed with Indonesian cultural flavors.
Banana Chips with Premium Packaging, Sweet and Crispy, we have 5 varians flavour : Chocolate, Creamy Cheese, Red Velvet, Choco Almond, and Oreo Milk. Our Banana Chips are liked by children to adults, hopefully they can become a good business in your country.
Corn Chips Main Ingredients : Premium Javanese Corn Process : Fried and Spinning Dry Moisture : max 7.5% Defect :
I am Jimmy Sandie from Manado, Indonesia, we are home made quality of banana chips in various tastes such as Brown sugar, balado (chili sauce), Original. the minimum order 1 Ton. our price is FOB USD 4,4/KG if you are interested. pls call or WA me. Thank you,
