Enkasari Flante is a lozenge containing Saga leaves. Saga leaves have a function to treat thrush with a refreshing mint taste, to overcome bad breath. Per box contains 12 pieces. Ingredients: Isomaltitol, Xylitol, Water, Vegetable Stabilizers, Antipempal, Synthetic Flavors, Menthol Natural Flavors, Peppermint Oil, Aspartame, Acesulfame K, Saga Leaves, Phosphate Stabilizers, FCF CL No.42090, Tartrazine.
Enkasari is a liquid mouthwash that can treat mouth ulcers naturally and prevent infections in canker sores, refresh the mouth, and eliminate bad breath. Besides this Peppermint flavor, there are another three flavors available, Siwak, Freshmint and Citrusmint. Various benefits are obtained by using Enkasari Mouthwash through gargling, which removes bad breath, kills bacteria, fights teeth, preserves the freshness of the mouth, and other oral health benefits. It contains Xanthorrizhol (XNT), Green Tea extract, menthol, and water.
Enkasari Herbal helps eliminate canker sores, prevent superinfection (additional infection), freshen the mouth, eliminates bad breath, and pain caused by inflammation of canker sores. Composition: Each adult dose contains: Saga leaf extract (Abrus precatorius Folia) equivalent to 0.167% dry leaf powder Extract of betel leaf (Piper betle Folia) equivalent to fresh leaves 1.00% Cinnamon root extract (Liquiritiae Radix) equivalent to 0.044% dry root powder Mentholum 0.022%
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Chemical test: a. Acid value: Maximum 0,2 b. Equal to FFA as Lauric Acid: Maximum 0,1 c. Color Lovibod 51/4" cell: Red Maximum 2-5 & Yellow Maximum 25 d. Iodine value: 120-140 e. Saponification value: 185-195 f. Refractive Index at 40 C: 1.4675-1.4756 g. Peroxyde value: Maximum 1 ME/Kg h. Kreis test: Negative
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Chemical test: a. Acid value: Maximum 0,2 b. Equal to FFA as Lauric Acid: Maximum 0,1 c. Color Lovibond 51/4" cell: Red Maximum 1,5 & Yellow Maximum 1,5 d. Iodine value: 120-141 e. Saponification value: 188-194 f. Refractive Index at 40 C: 1.4610-1.4690 g. Peroxyde value: Maximum 2 ME/Kg h. Density: 0-9180-0,9230
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Chemical test: a. Acid value: Maximum 0,2 b. Equal to FFA as Lauric Acid: Maximum 0,1 c. Color Lovibond 51/4" cell: Red Maximum 2,5 & Yellow Maximum 25 d. Iodine value: 56-64 e. Saponification value: 195-205 f. Refractive Index at 40 C: 1.4600-1.4610 g. Peroxyde value: Maximum 1 h. Kreis test: Negative i. Could Point: Maximum 7 C
Greyish violet brittle plates of small crystals with a metallic sheen, odor, irritant. It volatilizes slowly at room temperature. Soluble in 3500 part water (very slightly soluble). Chemical Test a. Identification: Conform b. Bromide/Chloride: Conform c. Non Volatile-residue: Max. 0,1% d. Assay: 99,5% - 100,5% e. Stability: If stroge based on requirement, is stable 5 years f. Retained sample quantity: 1 plastic bottles g. Storage condition: Storage cool dry area and protected from the light
Cardamom is known as the queen of spices. Green cardamom is the third most expensive spice in the world, after saffron and vanilla. The name cardamom comes from the Greek word kardamom (from Persian origin), and was used by the Indians, Greeks, Romans, Persians, Egyptians, and Chinese more than 2000 years ago in food, drink, medicine, and perfume. Originally from South India, the Vikings from Northern Europe purchased cardamom from traders who obtained it via the Constantinople route, and introduced it to Scandinavia. To this day, cardamom is an important ingredient in pastries in Denmark. Used by Cleopatra to fill her rooms with the sweet aroma(smoke) of cardamom before Mark Anthony's visit to Egypt, Egyptians chewed cardamom to clean their teeth.
Pale yellow liquid at room temperature characteristic and taste or nearly odorless, free from rancidity or any objectionable odor and taste. RBD Coconut Oil has many health, beauty, and cooking applications. It can be used for improving bad acne, moisturizing facial and body skin, face washing, treating skin conditions, as a shampoo, and even to increase oral health. Chemical Test: a. Acid Value: Maximum 0,1 b. Equal to FFA calculated as Lauric Acid: Maximum 0,04% c. Color Lovibond 5 1/4" cell: Yellow maximum 10 & Red maximum 1 d. Iodine value: 6,2 - 11,5 e. Saponifiation value: 245 - 265 f. Refractive Index at 40 C: 1.4470 - 1.4500 g. Peroxyde value: Maximum 0,5 ME/Kg h. Kreis Test: Negative i. Microbiological Test: Negative
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. RBD Peanut Oil is suitable for excellent cooking and excipient for soft capsule (pharmaceutical). Chemical Test: a. Acid Value: Maximum 0,10 b. Equal to FFA calculates as oleic acid: Maximum 0,05% c. Colour Lovibond 5 1/4" cell: Yellow maximum 20 & Red maximum 2 d. Saponification value: 186 - 196 e. Iodine value: 85 - 105 f. Refractive Index at 40 C: 1.4620 - 1.4653 g. Peroxyde value: Maximum 1 ME/Kg h. Kreis test: Negative
