Cubeb Pepper, or Piper Cubeba, is a variety of black pepper. Due to its protruding tail-like stem from its round body, it is also more commonly known as comets tail or tailed pepper. Predominantly growing in Java and Sumatra, its flavor is similar to that of a combination of Black Pepper and Pimento Allspice Berries. Used whole or ground, its taste, and aroma are pungent, acrid, and slightly bitter with a juniper-like hint. Valued by the Romans, cubebs have a distinct fragrance and characteristic pepper-like flavour. They can be blended with black, white and green peppercorns in a mill or added to dishes instead of conventional pepper. They go particularly well in casseroles and with game, and are often used in flavouring London Dry Gin.
Oryzaindâ??s Organic White Rice uses the Sintanur rice variety that is developed in Tasikmalaya and it is not combined with other varieties (non-GMO). Our rice has a distinct aroma like the scent of pandan. When cooked, this medium grain rice produces a sticky texture hence is ideal for making congee or to complement dishes such as casseroles, soups, and more.
Precooked tuna, often sold in cans or pouches, offers several benefits: Convenience: Precooked tuna is extremely convenient, as it is ready to eat straight out of the can or pouch. This makes it an excellent option for quick meals, snacks, or on-the-go eating. Long Shelf Life: Tuna that has been precooked and sealed in cans or pouches typically has a long shelf life, making it a practical pantry staple that can be stored for extended periods without spoiling. Rich in Protein: Tuna is a rich source of high-quality protein, which is essential for muscle repair and growth, as well as overall health and satiety. Source of Omega-3 Fatty Acids: Tuna is also a good source of omega-3 fatty acids, particularly EPA and DHA, which have been linked to numerous health benefits, including improved heart health, reduced inflammation, and enhanced brain function. Low in Fat: Tuna is naturally low in fat, especially if it's packed in water rather than oil, making it a suitable option for those watching their fat intake or trying to maintain a healthy weight. Versatility: Precooked tuna can be used in a wide variety of dishes, including salads, sandwiches, wraps, pasta dishes, casseroles, and more. Its versatility makes it easy to incorporate into meals and snacks for added nutrition and flavor. Nutrient Density: Tuna is packed with essential nutrients, including vitamins such as B vitamins (e.g., B12, niacin) and minerals such as selenium, magnesium, and potassium, all of which play important roles in various bodily functions. Affordability: Precooked tuna is often an affordable source of protein, making it accessible to a wide range of consumers who may be looking for budget-friendly yet nutritious food options. Sustainable Choice: Opting for sustainably sourced tuna products can support responsible fishing practices and help protect marine ecosystems. Look for labels indicating sustainable fishing methods, such as pole and line or MSC-certified tuna. Overall, precooked tuna is a convenient, nutritious, and versatile food option that can easily be incorporated into a balanced diet. However, it's essential to be mindful of potential mercury content, especially in larger tuna species, and to consume tuna in moderation as part of a varied diet.
We working directly in the farm to produce Butternut Pumpkin or Butternut Squash. The harvest cycle is every 3-3,5 months. You can order now and we will be shipped within a month. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It is a good source of fiber, vitamin C, magnesium, and potassium; and it is a source of vitamin A. Although botanically a fruit (specifically, a berry), butternut squash is used culinarily as a vegetable that can be roasted, saut�©ed, toasted, pur�©ed for soups such as squash soup, or mashed to be used in casseroles, breads, muffins, and pies. It is part of the same squash family as ponca, waltham, pumpkin, and calabaza. Nutrition Raw butternut squash is 86% water, 12% carbohydrates, 1% protein, and contains negligible fat (table). A 100-gram reference amount supplies 188 kilojoules (45 kilocalories) of food energy, is a rich source (20% or more of the Daily Value, DV) of vitamin A (67% DV) and vitamin C (25% DV), and contains moderate amounts of vitamin B6, vitamin E, magnesium, and manganese, each having content of 10 12% DV.
