Name product : Cardamom
Processing type : Raw or Powder
Driver process : in the mill
Water content : 15 - 20% or the request
Minimum order : 5 MT
Price : Negotiable
Payment term : Irrevocable L/C at sight, or T/T 50% down payment
Delivery time : 30 Days after received L/C
Packing : 50 Kg (Bags), 10 Kg (Carton) or by the request
Cinnamon is a spice that made from the inner bark of Cinnamomum genus tree. It has been used as an ingredient through out history, dating back as far as Ancient Egypts.
Cinnamon is a popular spice, and used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, teas or traditional foods.
Available in the form : Whole, Ground
General specification
1. Grade. : Cassia Stick (AA, A), Cassia Cut (AA, A), KABC (scrapped), KBBC (unscrapped, with peel), Cassia ground/powder
2. SVO. : 1.5% -2.5%
3. Moisture. : max 14%
4. Length. : 25-60 cm (stick); 5 -20 cm (cut size, by request)
Cardamomum is a medicinal plant commodity that has its own attention. many factors support it, from an economic point of view cardamom can provide benefits, from an agronomic point of view cardamom is easy to cultivate and from an agro-climate point of view cardamom is suitable in the tropics, this commodity is also a spice plant that is not substituted (cannot be replaced) with other plants in people's daily lives -hari. cardamom has good prospects for agribusiness development because it has high economic value, is a raw material for the pharmaceutical, herbal and perfume industries.
cardamom benefits for health :
1. Helps Lower Blood Pressure
2. Protects the Body from Chronic Diseases
3. Helps Overcome Digestive Problems
4. Improve Heart Health
5. Reducing Cancer Risk
6. Helps Fight Asthma
Cinnamon bark is a kind of spice obtained from the inner bark of several species of trees of the genus Cinnamomum which are used for sweet and savory dishes.
Cardamom across is a type of spice that is important for various types of cuisine in Asia and is also widely used for traditional medicinal ingredients.
Our cinnamon has the best taste and is much liked by countries outside , our type of cinnamon is Cinnamomum Burmanii has a characteristic sweet and spicy aroma and taste, and has an essential oil content of 8.33% up
Length: 6-12cm (by request)
Diameter: 0.6 1.6 cm
Character: taste, sweet and spicy taste, good quality
Color: Reddish Brown
Volatile Oil: 1-2%
Moisture: Max 17%
2. Cinnamon Grade
Length: 6-12cm (by request)
Diameter: 1.4 2.2 cm
Character: taste, sweet and spicy taste, good quality
Color: Reddish Brown
Volatile Oil: 2%
Moisture: Max 12.5%
The Latin amomum cardamomum l. it is a shrub growing to a height of up to ten feet [3 m]. The leaves have a sharp point that measures about 25-35 cm (10 in.) in length and a width of 10-12 cm (12 in.). Common among the varieties of cardamom plants are red and white.
Available Grade : -AA Grade (7CM/8CM Length, 14% max moisture, sweet & hot taste, Straight stick, Nice 2rolled &1rolled, 18MM diameter max). -A Grade (7CM/8CM Length, 14% max moisture, sweet & hot taste, some stick NOT straight, Untidy 2rolled &1rolled, 22MM diameter max). -2nd Grade (7CM/8CM Length, 14% max moisture, sweet & hot taste, some NOT Straight stick, Some NOT rolled, 25MM diameter max).
Specification cinnamon:
Type -Single spice and herbs
Origin -Indonesia
Color -Brown
Shape -Pieces/Ground/Powder
Grade
1. A (6,7,8,10 cm or on buyers request)
2. AA (6,7,8,10 cm or on buyers request)
3. AA (special) (6,7,8,10 cm or on buyers request)
4. Random Cut
5. KABC
6. KBBC
7. Ground Cassia
8. Powder
Packaging
1 kg pp bags and 20/25 kg in carton
50 kg in jute bags
on buyers request
Products Name: Cinnamon
Colour: Light brown
Flavour/ Odour: Strong, sweet aroma and characteristic flavour of
Cinnamon. Free from off flavours and off odours.
Extraneous Material: As far as is reasonably practicable
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