Cinnamon sticks are crafted by carefully harvesting bark pieces from evergreen trees, allowing them to naturally dry. Subsequently, these dried pieces are precisely cut into smaller sections and made available as cinnamon sticks. The remnants are often transformed into ground cinnamon. There are diverse ways to incorporate cinnamon sticks into your culinary endeavors. You can grind them into a fine powder, perfect for dusting over cakes, desserts, biscuits, and various dishes. Alternatively, you can infuse their flavor by stirring them into your cooking. Additionally, you have the option to utilize whole cinnamon sticks for infusion purposes in both dishes and beverages, removing them once the desired level of cinnamon flavor is achieved, catering to your personal taste preferences."
The one most popular Cinnamon is Indonesian one Product Introduction Cinnamon broken is a scraps from any cinnamon products, this is usually processed again to produce cinnamon powder to be sold in retail market or any food manufacturers, therefore we only procuring cleaned cinnamon cassia to ensure the quality after products Cinnamon is only known in Maluku (Ambon and Seram Island). The wood belongs to the softwood type and is white, with stem bark and roots containing essential oils. The bark smells of eucalyptus oil which in trade is called kulitlawan. Opposing skin oils are generally used for the treatment of heartburn (indigestion) and cholera disease. Until now skin oil is sold under the name lawang oil which is often used for rubbing drugs. The cinnamon plant has spread to almost all tropical countries. In Indonesia, Cinnamomum burmannii is widely found in West Sumatra, North Sumatra, Jambi, Bengkulu, West Answer, Central Java, East Java, and Maluku. Cinnamomun Grade and Technical Specification Quality : Superior Foreign matter : 0.5 % max Humidity : 13.5 max % Oil content : above 1.5 % Purity : 99 % min Grade : cleaned Appearance : well-dried, Cleaned skin, no mould or Fungus Origin : Indonesia Packaging : Jute bag or Carton box Nett Wight : 30 kg Gross Weight : 30.6 kg
Cinnamon sticks Grade AA (super dry) in 6CM length
Specification : Color : Bright Beige Desc : Dried seed, hard, black. free of mold Odor : Strong spicy taste of cardamom white Moisture : Max 18% Packaging : Inner Plastic & White Woven Bag 50 kg Payment Terms : 50% Telegraphic Transfer After Purchase Order 50% After Copy of B/L or 50% Irrevocable L/C
Name of product : Cinnamon (Stick/Broken) Price of product : In accordance with the required specifications Product origin : Indonesia Key Specifications/Special Features : Cinnamon
Name of product : White Cardamom Price of product : In accordance with the required specifications Product origin : Indonesia Key Specifications/Special Features : Cardamom
Cardamom is spice made from the seed pods of various plants in the ginger family. Cardamom is used to spice both sweet and savory dishes. We are supplier of fruit and spices in Indonesia. The Products originally produce and harvest in Indonesia. We are suppliers of best quality cardmom from Indonesia (SouthEast Asia). We recieve term of payment T/T and L/C. Port Of Loading : Surabaya. Please contact for details such as specifications and packing. Our Spices: Cardmom, Curcuma, Ginger, Turmeric, Tempuyang, Star Anise
Drying Method : Sun Color : White Brown Form : Whole Moisture : 15-20% Impurities : 1% Minimum Order : 1 MT Packaging: White plastic bag 25 and 50 kg Production Time : 30 days (Maximum)
Indonesian Cardamom
Premium High Quality Cinnamon. Type : Cassia We Have quality grade 1 (AAA) - until Low Grade ( whole / powder) PAYMENT TERM : L/C or T/T PORT OF LOADING : Tanjung Priok - Jakarta
Our Cinnamon Product Range: Cinnamon Sticks: Long Sticks AA / A, Broken KABC & KBBC Cinnamon Cuts: AA / A Cinnamon Ground: Fine Powder Origin: Indonesia Why Choose Our Indonesian Cinnamon? Premium Quality: Our cinnamon is carefully selected and processed to ensure the highest quality standards. Authentic Flavor: Our cinnamon products are known for their intense aroma and distinct taste, making them perfect for both culinary and medicinal purposes. Variety: We offer a range of options to suit different culinary needs, from whole sticks for infusions to ground powder for baking and cooking. Please let us know your preferences, and we will arrange for a sample pack to be shipped directly to you. For detailed information about our product specifications, pricing, and bulk order options, please feel free to reach out to us. If you have any inquiries or would like to discuss collaboration opportunities, We look forward to the opportunity of working together and contributing to the exceptional offerings you provide to your valued clientele. Warm regards, Davinos P.S. Learn more about our company and our range of spices by
Cinnamon
"Color Dark Yellow-Light Brown Live Insect Nil Foreign Matter Max 1% Moisture Content Max 13.5% Salmonella Negative" English: Cinnamon/ Cassia Indonesian: Kayu manis Rupiah per kg: Rp73000 USD per kg: $4.74
"Moisture: 15-18% Impurity: 2%" Min 1 ton order English: Cardamom Indonesian: Kapulaga Rupiah per kg: Rp113160 USD per kg: $7.35
Cinnamon is a spice that made from the inner bark of Cinnamomum genus tree. It has been used as an ingredient through out history, dating back as far as Ancient Egypts. Cinnamon is a popular spice, and used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, teas or traditional foods. Available in the form : Whole, Ground General specification 1. Grade. : Cassia Stick (AA, A), Cassia Cut (AA, A), KABC (scrapped), KBBC (unscrapped, with peel), Cassia ground/powder 2. SVO. : 1.5% -2.5% 3. Moisture. : max 14% 4. Length. : 25-60 cm (stick); 5 -20 cm (cut size, by request) Product Origin : Kerinci (Sumatra island)
Dried Cinnamon /cassiavera From A,AA,AAA,KS 8 cm (grade A,AA) Size: 100kg Color: Red Moisture:
Color: White Moisture: 5% MOQ : 25 Ton Supply Capacity : 40 Ton Production Time: 3 - 4 Weeks
Cinnamon verum, is a small evergreen tree belonging to the family Lauraceae. The inner bark of several other Cinnamomum species is also used to make cinnamon, but verum has a subtler flavor that makes it preferred for certain recipes. Cinnamon is a spice that has a special aroma that turns out to have health benefits Indonesia has been named the largest cinnamon producer in the world (2019). with production reaching 89 thousand tons Grade AA - No Fungus - No Crack - Stick Rolled almost perfectly - Max Diameter 1.5 cm
Cinnamon bark is a kind of spice obtained from the inner bark of several species of trees of the genus Cinnamomum which are used for sweet and savory dishes.
Cardamom across is a type of spice that is important for various types of cuisine in Asia and is also widely used for traditional medicinal ingredients.
