Premium High Quality Cinnamon. Type : Cassia We Have quality grade 1 (AAA) - until Low Grade ( whole / powder) PAYMENT TERM : L/C or T/T PORT OF LOADING : Tanjung Priok - Jakarta
Our Cinnamon Product Range: Cinnamon Sticks: Long Sticks AA / A, Broken KABC & KBBC Cinnamon Cuts: AA / A Cinnamon Ground: Fine Powder Origin: Indonesia Why Choose Our Indonesian Cinnamon? Premium Quality: Our cinnamon is carefully selected and processed to ensure the highest quality standards. Authentic Flavor: Our cinnamon products are known for their intense aroma and distinct taste, making them perfect for both culinary and medicinal purposes. Variety: We offer a range of options to suit different culinary needs, from whole sticks for infusions to ground powder for baking and cooking. Please let us know your preferences, and we will arrange for a sample pack to be shipped directly to you. For detailed information about our product specifications, pricing, and bulk order options, please feel free to reach out to us. If you have any inquiries or would like to discuss collaboration opportunities, We look forward to the opportunity of working together and contributing to the exceptional offerings you provide to your valued clientele. Warm regards, Davinos P.S. Learn more about our company and our range of spices by
Cinnamon
- Name of Product : Cinnamon - Grade : AAA - Quantity : 10 - 30 tons/month - Moisture : 13-14% - Size : 6-10 cm (can be customized) - Diameter : 0.6 mpi - 1.5 mm - Origin : Kerinci / Jambi - Oil Content : 2-25% - Package : 20kg - Size Box : 45cm x 40cm x 35cm
"Color Dark Yellow-Light Brown Live Insect Nil Foreign Matter Max 1% Moisture Content Max 13.5% Salmonella Negative" English: Cinnamon/ Cassia Indonesian: Kayu manis Rupiah per kg: Rp73000 USD per kg: $4.74
"Moisture: 15-18% Impurity: 2%" Min 1 ton order English: Cardamom Indonesian: Kapulaga Rupiah per kg: Rp113160 USD per kg: $7.35
Spice consisting of whole or ground dried fruits, or seeds, of elettaria cardamomum, a herbaceous perennial plant of the ginger family. - Indonesia origin - White brown - Sundried - Moisture 15% Max - Impurity 1% Max
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring  additive.
Cinnamon is a spice that made from the inner bark of Cinnamomum genus tree. It has been used as an ingredient through out history, dating back as far as Ancient Egypts. Cinnamon is a popular spice, and used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, teas or traditional foods. Available in the form : Whole, Ground General specification 1. Grade. : Cassia Stick (AA, A), Cassia Cut (AA, A), KABC (scrapped), KBBC (unscrapped, with peel), Cassia ground/powder 2. SVO. : 1.5% -2.5% 3. Moisture. : max 14% 4. Length. : 25-60 cm (stick); 5 -20 cm (cut size, by request) Product Origin : Kerinci (Sumatra island)
Dried Cinnamon /cassiavera From A,AA,AAA,KS 8 cm (grade A,AA) Size: 100kg Color: Red Moisture:
Color: White Moisture: 5% MOQ : 25 Ton Supply Capacity : 40 Ton Production Time: 3 - 4 Weeks
Cinnamon verum, is a small evergreen tree belonging to the family Lauraceae. The inner bark of several other Cinnamomum species is also used to make cinnamon, but verum has a subtler flavor that makes it preferred for certain recipes. Cinnamon is a spice that has a special aroma that turns out to have health benefits Indonesia has been named the largest cinnamon producer in the world (2019). with production reaching 89 thousand tons Grade AA - No Fungus - No Crack - Stick Rolled almost perfectly - Max Diameter 1.5 cm
Cinnamon bark is a kind of spice obtained from the inner bark of several species of trees of the genus Cinnamomum which are used for sweet and savory dishes.
Cardamom across is a type of spice that is important for various types of cuisine in Asia and is also widely used for traditional medicinal ingredients.
Cinnamon is a plant of the genus Cinnamomum and family Lauraceae which is used as a spice producer. This spice has a strong aroma, is warm, and has a sweet taste. Grade A eksport quality
Product spesification : Type : white cardamom Style : dry raw material from : mature white cardamom Product type : herbs and spices Packaging : wrapped in a plastic and put in a cardboard box Cultivation type : common Color : light brown & white Grade : export Place of origin : indonesia Brand name : white cardamom alva cipta mulya Product name : white cardamom Minimum order quantity : 1 x 20 feet container mixed with other spices Delivered time to loading port : + 15 days Loading port : tanjung perak port Origin : indonesia Price : 5,7 USD / kg Weight of one container : + 11 ton Payment term : t/t or l/c
Cinnamon VAA 1 Super Price $ 3.890 USD / Ton Not Including the Cost Of Shipping Price.
The Latin amomum cardamomum l. it is a shrub growing to a height of up to ten feet [3 m]. The leaves have a sharp point that measures about 25-35 cm (10 in.) in length and a width of 10-12 cm (12 in.). Common among the varieties of cardamom plants are red and white.
Cardamom - PT Kolaborasi Ekspor Anak Bangsa Packaging Papper bags 25 and 50 Kg Style : Sun Dried Shape Whole Color : White brown Moisture : 15-20% Impurity : 1% Payment : TT Shipping Term FOB
Cinnamon, have an upright and woody shape, branching -branch, rather heavy, dense, has a fine structure and fiber. Most often used and utilized in the inside of the cinnamon bark. On the branches and twigs of cinnamon plants contain lots of essential oils. Origin: Kerinci, Indonesia Moisture content: 10-14% Length size: 6-8 cm (Can be requested) Packaging: 25 - 50 KG per bag (Can be requested) Capacity: 1 x Container 20 feet = 8 MT Capacity: 1 x Container 40 feet = 16 MT
