Find Verified Beverages Suppliers, Manufacturers and Wholesalers

Relaxa candy is famous with the slogan: Fragrant Candy ya Relaxa. This candy is also useful for freshening the breath. In the television advertisement, Relaxa candy appears with a new variation, namely packaging, there are four flavor variations, namely barley mint, orange mint, cherry mint and grape mint.

Agarasa is gelatin that already has a taste, which is produced in the form of Instant powder. This product is made from konjac tuber and natural seaweed which has a high fiber content. When consumed, you will feel the texture is dense, soft and delicious. Agarasa can be created for a variety of appetizing foods and drinks. Available in: Chocolate, Strawberry, Melon, Vanilla. Net Weight: 10 g (Fruity) & 22 g (Chocolate) Contain/Carton: 12 inner x 6 sachets Shelf Life: 3 Years (Fruity & Vanilla) & 2 Years (Chocolate)

Nutrijell Pudding is an instant dessert pudding packaged in powder form. Easy to cook, by boiling 500 ml of water and the pudding is ready to be molded and cooled. Pudding can be processed into a variety of unique, delicious and appetizing puddings. Available in: Chocolate, Mango, Melon, Strawberry, Belgian Chocolate, Vanilla, Caramel, Cappucino, Lapis Cocopandan, Lapis Gula Jawa, Santan Pandan. Net Weight: 130 - 175 g Contain/Carton: 36 Pouch Shelf Life: 2 Years

Moms Recipe Silky Pudding Innerbox Instant Pudding Powder. Moms Recipe Instant pudding powder offers a very soft and light pudding texture. By presenting various flavor variants that are trending among urbanity, this product is suitable to be enjoyed directly or as topping for drinks and dessert bowls. Available in: Chocolate, Taro, Bubble Gum, Avocado, Peach, Biscuit, Lychee. Net Weight: 155 g Contain/Carton: 12 Inner / Carton Shelf Life: 1,5 Years

Moms Recipe Instant pudding powder offers a very soft and light pudding texture. By presenting various flavor variants that are trending among urbanity, this product is suitable to be enjoyed directly or as topping for drinks and dessert bowls. Available in: Chocolate, Taro, Bubble Gum, Lychee. Net Weight: 110 g Contain/Carton: 24 Pouch / Carton Shelf Life: 1,5 Years

Maggi is an international brand of instant soups, broths, ketchup, sauces, flavorings and instant noodles. Owned by Nestle since 1947, the company was originally founded in Switzerland in 1872 by Julius Maggi. Ready Size and Variants there are : -MAGGI Seasoning 24x100ml -MAGGI Seasoning 24x 200 ml -MAGGI Magic Lezat Polybag 120(6x7g) -MAGGI Magic Lezat Ayam Pbg 120(6x7g ) -MAGGI Magic Lezat SICh 60(12x7g) -MAGGI MAGIC LEZAT AYAM SICH60(12X7G) -MAGGI BEEF CUBE JAR 20(25x4g) -MAGGI CHICKEN CUBE JAR 20(25X4G)

Fullo Blueberry Yoghurt is a type of wafer stick that features a crunchy texture and a delicious blueberry yoghurt filling. It comes in a box of 24 pieces, with an additional two pieces included for free. Ready size and variants there are : -Fullo Blueberry Yoghurt 6 box x 25 pcs

Alkalized Cocoa Powder Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

Black Cocoa Powder at USD 1,500.00 / MT /FOB Jakarta, Indonesia Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

Alkalized Cocoa Powder Fat : 10% -12% pH Value :  6.8 - 7.2   Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

Black Cocoa Powder Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

ALKALIZED COCOA POWDER Fat : 10% -12% pH Value :  6.8 - 7.2   Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

Alkalized Cocoa Powder Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

ALKALIZED COCOA POWDER Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

Natural Cocoa Powder Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

Indonesian black tea is known for its rich, full-bodied flavor and aromatic profile. It typically comes from regions like Sumatra and Java, where the tropical climate and varied altitudes create ideal conditions for tea cultivation Appearance: The leaves are generally dark and twisted, reflecting the oxidation process they undergo. Brewed tea can range from deep amber to reddish-brown, depending on the strength and steeping time. Flavor Profile: Indonesian black tea often features a robust and malty flavor with subtle notes of caramel, cocoa, or even a hint of smokiness. Depending on the specific region and processing method, you might also detect hints of fruitiness or floral undertones. Aroma: The aroma is typically strong and inviting, with earthy and nutty notes that might be accompanied by hints of spices or dried fruit. Drinking black tea can offer several health benefits, thanks to its rich content of antioxidants, vitamins, and other compounds. Here are some potential benefits: 1. Rich in Antioxidants: Black tea contains polyphenols, such as theaflavins and thearubigins, which help combat oxidative stress and neutralize harmful free radicals in the body. These antioxidants can help reduce cellular damage and inflammation. 2. Supports Heart Health and maintain normal blood pressures 3. Improves Gut Health 4. Boost and strength immune system of our body 5. Increase metabolism 6. Improves Bone Health 7. Hydrates the Body black tea can contribute to daily fluid intake and help keep the body hydrated. Overall, Indonesian black tea offers a distinctive and satisfying experience for tea enthusiasts looking for something a bit different from more traditional black teas. Packing in 1 Kg Zip Vacuum Bag . It can be pack according to customer needs.