The Aromatic Allure of Indonesian Clove: A Journey with PT Santoso Corp International Welcome to PT Santoso Corp International, your trusted gateway to the captivating world of Indonesian cloves. As a leading exporter based in Indonesia, we take great pride in bringing you the finest quality cloves sourced from the enchanting Spice Islands. In this article, we invite you to embark on a journey of discovery, tracing the origins, rich history, diverse applications, and exceptional quality of cloves that we proudly offer. The Origins and Historical Significance of Indonesian Cloves : Cloves, scientifically known as Syzygium aromaticum, have a long and illustrious history tied to the archipelago of Indonesia. The Spice Islands, particularly Ternate and Tidore, were once the only source of cloves in the world, making them an essential commodity in the ancient spice trade. Arab traders, European explorers, and colonial powers all coveted these precious buds, shaping the course of history and global commerce. Culinary Delights: Cloves in Indonesian Cuisine: Indonesian cuisine is a treasure trove of aromatic spices, and cloves play a significant role in many traditional dishes. From the famous â??rendangâ?? to the flavorful gulai, cloves lend their unique aroma and taste, enhancing the complexity of flavors in various meat and vegetable preparations. Additionally, cloves are essential in crafting traditional spice blends like bumbu and rasa,which form the foundation of Indonesian cooking. The Santoso Promise: Ethical Sourcing and Quality: At PT Santoso Corp International, we prioritize ethical sourcing practices that empower local farmers and spice growers. Our expert team meticulously selects the finest flower buds, ensuring optimal maturity before harvesting. This dedication to quality guarantees that our cloves retain their natural aroma, taste, and potency. Embracing Sustainability: Cloves and Environmental Conservation: We recognize the importance of environmental preservation and take pride in our sustainable practices. By supporting responsible farming and promoting eco-friendly initiatives, we contribute to the protection of Indonesia's lush biodiversity and fragile ecosystems
Unraveling the Zesty World of Indonesian Ginger with PT Santoso Corp International Product: Fresh ginger, 100 gram up size, Process: Washed or Unwashed - â? Origin : Indonrsia - Packaging: Cart Box or PP Mesh bags - MOQ: 26 MT Welcome to PT Santoso Corp International where we take immense pride in introducing you to the vibrant and aromatic world of Indonesian ginger As a prominent exporter based in Indonesia we bring you the finest quality ginger sourced directly from our lush spice plantations In this article we invite you to embark on a flavorful journey exploring the origins diverse culinary uses exceptional quality and sustainable practices that define our ginger offerings Indonesia The Land of Spice Diversity Indonesias fertile lands and tropical climate provide the perfect conditions for cultivating a wide variety of spices Ginger scientifically known as Zingiber officinale holds a special place in the countrys culinary and medicinal heritage Our dedication to preserving the authentic essence of Indonesian ginger stems from the rich tradition that this spice carries A Culinary Marvel Ginger in Indonesian Cuisine Indonesian cuisine is renowned for its complex flavors and ginger is an essential ingredient in many dishes From classic favorites like soto and nasi goreng to rich stews and savory curries gingers zesty and slightly sweet notes add depth and warmth to the culinary experience Furthermore gingers versatility extends to beverages where it infuses teas traditional drinks and even cocktails with a delightful kick The Santoso Promise Ethical Sourcing and Superior Quality At PT Santoso Corp International we prioritize the wellbeing of both our consumers and the environment Our ginger is sourced directly from skilled local farmers who practice sustainable agriculture By cultivating ginger responsibly we contribute to the preservation of Indonesias natural resources and support local communities Ginger in Modern Applications From Cosmetics to Natural Remedies Gingers therapeutic properties extend beyond the kitchen finding their way into various industries Gingers essential oil is prized for its invigorating aroma making it a popular ingredient in aromatherapy perfumery and cosmetic products Additionally gingerbased natural remedies and supplements have gained popularity for promoting overall wellbeing
Unveiling the Rich Tradition of Indonesian Betel Nuts with PT Santoso Corp International Welcome to PT Santoso Corp International, where we invite you to explore the fascinating world of Indonesian betel nuts. As a distinguished exporter based in Indonesia, we take immense pride in offering the finest quality betel nuts sourced directly from our lush plantations. In this article, we delve into the origins, cultural significance, diverse applications, and commitment to quality that define our betel nut offerings. Indonesia: The Birthplace of Betel Nuts: Betel nuts, scientifically known as Areca catechu, have deep-rooted historical and cultural significance in Indonesia. The tradition of betel nut chewing is deeply ingrained in many Indonesian communities, making it an integral part of their social customs and rituals. At PT Santoso Corp International, we honor this heritage by preserving the authentic essence of Indonesian betel nuts. The Betel Nut Tradition and Cultural Significance: Betel nut chewing has been a customary practice in Indonesia for centuries. It plays a central role in social gatherings, ceremonies, and rites of passage. The offering of betel nuts is a symbol of hospitality and friendship, fostering bonds among friends and family members. Understanding the cultural context enriches the experience of this cherished nut. The Santoso Promise: Ethical Sourcing and Quality: At PT Santoso Corp International, we are committed to ethical sourcing practices that support local communities and preserve the environment. Our betel nuts are carefully selected from trusted plantations, ensuring optimal maturity and quality. By fostering sustainable agricultural practices, we contribute to the well-being of Indonesian farmers and the surrounding ecosystems. Modern Applications and Beyond: Betel Nuts in Various Industries: Apart from their traditional uses, betel nuts have found applications in various industries. The nut's alkaloids have been studied for potential medicinal benefits, sparking interest in the field of pharmacology. Additionally, betel nuts have been utilized in the manufacturing of natural dyes, traditional crafts, and as an ingredient in cosmetic products. PT Santoso Corp International invites you to immerse yourself in the rich heritage and diverse applications of Indonesian betel nuts. Beyond being a cherished tradition, betel nuts offer culinary and potential medicinal benefits, contributing to Indonesia's cultural and economic landscape. By choosing our premium betel nuts, you support ethical sourcing and sustainable practices, creating a positive impact on local communities and the environment. Contact us today and let the essence of Indonesian betel nuts enrich your knowledge and appreciation for this revered nut, delivered with care and pride to your doorstep
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Among many countries where ginger usually grows, is one of the world s biggest producers of fresh ginger. Due to this specialty, it is no secret that various countries regularly make import orders of fresh ginger the fifth largest producing country of ginger globally, has some areas with large ginger production, mainly on the . As the most reliable ginger supplier from in Nature is committed to providing the best quality of ginger to clients at a highly competitive price. We harvest ginger at its perfect age to get the best taste and highest oil level. Specification Minimum Order Qty: 1 Metric Tonnes Production Capacity: More Than 100 Metric Ton Per Month Packaging: Packing With 20 To 50 Kg Mesh Bag / 5 To 20 Kg Corrugated Cardboard Box Sample: Available. Sample Cost Born By Buyer Key Specifications/Special Features : Cultivation Type: Conventional, 100% Organic Style: Washed with clean water as requirement Weight: above 50gr per pcs Grade: AAA (High Quality) Maturity: 70 to 95% or Negotiable Color: Yellowish-white, red Taste: Spicy/Hot and pungent aroma (Emprit Ginger and Red Ginger), Less spicy and the aroma is less pungent than other Ginger (Giant white Ginger) Shape: Big size and fat Scientific Name: Zingiber officinale Seasonality: All-year supply Delivery Time: Shipment within 2 to 3 weeks after Down Payment Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin Minimum Order Size and Packaging Details : Packing with 20 to 50 kg mesh bag / 5 to 20 kg corrugated cardboard box, according to buyer requirement
Description Desiccated Coconut is the de-shelled, pared, washed, milled, balanced, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. (Scientific name: Cocos Nucifera L.) GENERAL Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current national and international food legislation and applicable regulations of importing country. Each pack is identified as to grade, production code/date and serial number. Other markings are stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specs or other discolourations 2. Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 4. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) : 0 - 0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 B. CHEMICAL 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry basis), % : 50 ±5 3. Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum 4. Residual SO2, ppm : < 10 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected C. MICROBIOLOGICAL 1. Total Plate Count, cfu/ml : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 50 cfu/gram maximum 4. Enterobacteriaceae 100 : 100 cfu/gram maximum 5. E. coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. INGREDIENT LIST : Raw coconuts E. PACKAGING AND PACKING SIZE Packing Size : 25 kg net weight in multiwall paper bag with inner polyliner. F. STORAGE CONDITION Recommended storage between 50F - 60F (10 - 15.5C) and 50% - 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area
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