The Aromatic Allure of Indonesian Clove: A Journey with PT Santoso Corp International Welcome to PT Santoso Corp International, your trusted gateway to the captivating world of Indonesian cloves. As a leading exporter based in Indonesia, we take great pride in bringing you the finest quality cloves sourced from the enchanting Spice Islands. In this article, we invite you to embark on a journey of discovery, tracing the origins, rich history, diverse applications, and exceptional quality of cloves that we proudly offer. The Origins and Historical Significance of Indonesian Cloves : Cloves, scientifically known as Syzygium aromaticum, have a long and illustrious history tied to the archipelago of Indonesia. The Spice Islands, particularly Ternate and Tidore, were once the only source of cloves in the world, making them an essential commodity in the ancient spice trade. Arab traders, European explorers, and colonial powers all coveted these precious buds, shaping the course of history and global commerce. Culinary Delights: Cloves in Indonesian Cuisine: Indonesian cuisine is a treasure trove of aromatic spices, and cloves play a significant role in many traditional dishes. From the famous â??rendangâ?? to the flavorful gulai, cloves lend their unique aroma and taste, enhancing the complexity of flavors in various meat and vegetable preparations. Additionally, cloves are essential in crafting traditional spice blends like bumbu and rasa,which form the foundation of Indonesian cooking. The Santoso Promise: Ethical Sourcing and Quality: At PT Santoso Corp International, we prioritize ethical sourcing practices that empower local farmers and spice growers. Our expert team meticulously selects the finest flower buds, ensuring optimal maturity before harvesting. This dedication to quality guarantees that our cloves retain their natural aroma, taste, and potency. Embracing Sustainability: Cloves and Environmental Conservation: We recognize the importance of environmental preservation and take pride in our sustainable practices. By supporting responsible farming and promoting eco-friendly initiatives, we contribute to the protection of Indonesia's lush biodiversity and fragile ecosystems
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High quality dried seaweed e cottoni. Sulawesi quality. Moisture content less then 35%. Impurities less then 5%. 1 bag = 50 kgs seaweed cottoni
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MERBAU WOOD DECKING SIZE : 19 X 140 X 1800 â?? 5700 (mm) 19 X 90 X 1800 â?? 5700 (mm) 19 X 69 X 1800 â?? 5700 (mm) 18 X 42 X 1800 â?? 5700 (mm) PROFILE : E 4 E / REEDED
A. BANGKIRAI WOOD DECKING SIZE : 25 X 145 (mm) X 8â?² â?? 16â?² 21 X 145 (mm) X 8â?² â?? 16â?² 19 X 90 (mm) X 8â?² â?? 16â?² 19 X 75 (mm) X 7â?² â?? 16â?² 45 X 75 (mm) X 7â?² â?? 16â?² PROFILE : ANTISLIP ANTISKID REVERSIBLE V- GROOVE NORA E 4 E / REEDED
Description Desiccated Coconut is the de-shelled, pared, washed, milled, balanced, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. (Scientific name: Cocos Nucifera L.) GENERAL Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current national and international food legislation and applicable regulations of importing country. Each pack is identified as to grade, production code/date and serial number. Other markings are stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specs or other discolourations 2. Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 4. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) : 0 - 0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 B. CHEMICAL 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry basis), % : 50 ±5 3. Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum 4. Residual SO2, ppm : < 10 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected C. MICROBIOLOGICAL 1. Total Plate Count, cfu/ml : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 50 cfu/gram maximum 4. Enterobacteriaceae 100 : 100 cfu/gram maximum 5. E. coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. INGREDIENT LIST : Raw coconuts E. PACKAGING AND PACKING SIZE Packing Size : 25 kg net weight in multiwall paper bag with inner polyliner. F. STORAGE CONDITION Recommended storage between 50F - 60F (10 - 15.5C) and 50% - 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area
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Special Palm Oil - Cooking Oil Golden Refinery Technology 2 L To get a delicious and tasty dish, of course, good quality cooking oil is needed. is a cooking oil made from selected palm kernels and processed perfectly through the Multi Process Purification / PMP stage. That way, Oil is able to maintain the content of substances that are beneficial to health, especially Omega 9. In addition, this oil can also function to raise and lower HDL cholesterol. For product choices, Bimoli provides various forms of packaging, such as bottles, jerry cans, and pouches of various sizes. Hygienically Processed & Cholesterol Free With Golden Refinary Technology is made from 100% palm oil and processed hygienically and cholesterol-free according to international standards. Therefore, the cooking oil it produces is of high quality with beta-carotene / pro-vitamin A and Vitamin E. Processed using Golden Refinary Technology makes it able to produce oil with a golden luster color. Bimoli Cooking Oil is suitable for sauting, cooking, and frying. Stay Crispy And Stable In Heat Even though it is heated to a high frying temperature, can still maintain its heat stability. This Cooking Oil is also easy to heat but remains stable at a good temperature for frying so that the resulting dishes remain crispy, savory, and krenyes. Now, you can serve special fried dishes for your beloved family using only cooking oil. Additional Infomation : Type : Palm Oil Product Type : Palm Oil Processing Type : Refined Purity (%): : 100% Pure Cooking Oil Packaging : Vacuum Pack Grade : Top Grade Volume (L) : 2 L Certification : HALAL - HACCP - ISO Model Number: : XNBIMCO Use : Cooking Primary Ingredient : Contact us for detail Weight (kg) : 6 Shelf Life : Contact us for detail
Used as a device for training in electricity distribution control in housing and buildings. Input power : single-phase, three-wire AC 220V-+10persen 50Hz/60Hz Power supply control : Automatic air switch on/off power supply, with overcurrent protection, leakage protection devices Output power : DC24V/3A, with limiting current type short-circuit soft protection and self-recovery function Part list: Multifunctional Smart Panel 4-way switch output module 10A 2-way smart curtain controller Single-port bus switch Logic Controller Twelve in one sensor Power Modules Dimming Module Electric curtains Software User Manual
