High Quality (Natural Cocoa Powder)
Fat 10% -12%
pH Value : 5.4 - 6.7
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8%
Max Taste : Nice cocoa taste.
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
High Quality (Alkalized Cocoa Powder)
Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color: Brown, Dark Brown
Moisture : 5% Max
Ash Content: 12% Max
Taste: Nice cocoa taste.
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
Black Cocoa Powder
Fat 8% -10%
pH Value : 7.0 - 8.5
Fineness : (+/-) 99%
Color : Black
Moisture : 5%
Max Ash Content : 12%
Max Taste : Nice cocoa taste.
Smell: A special and nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
Pure Cocoa Powder
Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color : Brown
Moisture : 5%
Max Ash Content : 12%
Max Taste : Nice cocoa taste.
Smell : A special and nice smell of cocoa
Shelf Life : 2 Years From Manufacturer date
Color: Brown, Dark Brown
pH: 6.8 - 7.2
Flavor: Up to standard
Fat content (%): 4 - 8
Fineness (%<75 nm): 99.0 min
Moisture: 5.0 Max
Storage: It should be stored under suitable health conditions, in cool and dry place. The warehouse should be free from plagues and strong or disagreeable odor. Keep the cocoa powder far from direct sunlight.
Shelf Life: 24 months since manufacture date under suitable storage conditions.
Packaging: packed in 3 ply paper bags 25 kg bag net with inner and outer in HD plastic bag. Bags will be labeled with product type, production code, net weight, and expired date.
Certification: HALAL
10 Arabian Dates Suppliers
Short on time? Let Arabian Dates sellers contact you.
Made from fresh coconut, processed hygienically by cold press method expiration date 1 year from production date. Meet SNI 7381:2008 (Standart Nasional Indonesia) certified by Sucofindo. Production Capacity 15,000 liters per month, packaging jerry can / pail 20 liters. Load Capacity per container 18,000 liters. Detail Specification : Moisture and Volatile matter 0.13% ; Peroxide Value :nil meq/kg ; Free Fatty Acid (as Oleic Acid) : 0.1% ; Free Fatty Acid (as Lauric Acid) : 0.1%
Appearance: Colorless
Description
Desiccated Coconut is the de-shelled, pared, washed, milled, balanced, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. (Scientific name: Cocos Nucifera L.)
GENERAL
Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current national and international food legislation and applicable regulations of importing country.
Each pack is identified as to grade, production code/date and serial number. Other markings are stamped on the bag as required by buyer.
A. PHYSICAL
1. Colour : White, free from yellow specs or other discolourations
2. Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
3. Size : Fine granules of coconut
4. Granulation :
No. of sieves (ASTM) % Retained On
Mesh 7 (2.8 mm) : 0 - 0
Mesh 14 (1.4 mm) : 10 maximum
Mesh 18 (1.0 mm) : 30 maximum
Pan : 65 - 80
B. CHEMICAL
1. Moisture Content, % : 4.0 maximum
2. Total Fat (Dry basis), % : 50 ±5
3. Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
4. Residual SO2, ppm : < 10
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected
C. MICROBIOLOGICAL
1. Total Plate Count, cfu/ml : 5,000 cfu/gram maximum
2. Yeast : 50 cfu/gram maximum
3. Moulds : 50 cfu/gram maximum
4. Enterobacteriaceae 100 : 100 cfu/gram maximum
5. E. coli (Type I) : Negative/10 grams
6. Salmonella : Negative/50 grams
D. INGREDIENT LIST : Raw coconuts
E. PACKAGING AND PACKING SIZE Packing Size :
25 kg net weight in multiwall paper bag with inner polyliner.
F. STORAGE CONDITION Recommended storage between 50F - 60F (10 - 15.5C) and 50% - 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area
10 Arabian Dates Suppliers
Short on time? Let Arabian Dates sellers contact you.
