Raw cocoa beans contain the highest amount of antioxidants compared with processed cocoa beans. In addition, cocoa seeds is considered as a source of monounsaturated fat which is very beneficial for health.
Type : Cacao
Variety : Trinitario
Processing Type : Roasted
Maturity : RAW
Size (cm) : 2
Grade : A
Certification : GMP,USDA,EU,ORGANIC,HALAL
Place of Origin : Indonesia
Supply Ability: 200 Metric Tons / Month
Minimum Order Quantity: 500 Kilograms
Payment Terms: T/T & L/C
Port: Port of Belawan (IDBLW)
Gayo coffee's strong flavor character and low acidity with a hint of spice becomes the reason why it is very popular, especially in the United States and Europe. The taste of clarity makes it sell well as house blend mixture. The special character of Gayo Arabica Coffee is that it tends to have an inconsistent taste. It happens because coffee plantations in the Gayo Highlands having different heights and various cultivation methods.
Coffee Bean: Arabica
Roast Type: Cinnamon Roast
Taste: Mellow
Feature: Normal
Certification: HACCP, ISO
Grade: 1
Shelf Life: 12 Months
Place of Origin: Indonesia
Ingredients: 100% Arabica from Kerinci, Sumatra
Original coffee beans from Indonesia that create a distinctive taste and strong aroma, adding to the enjoyment when brewed in the morning. Arabica and Robusta coffee from several regions in Indonesia such as Temanggung - Central Java, Gayo - Aceh, Labuan Bajo - Flores.
The selected coffee beans are of the highest quality, because they are picked when the beans are actually red. by going through several processes so that the coffee beans sold to buyers are the best coffee beans.
Java Robusta has a Smaller bean size. low caffeine content, and delicious taste and aroma. Java is not as strong as the Sumatra and Sulawesi coffee in terms of taste and aroma. but still it has his own audience as thin aroma of spices, thickness, medium acidity and flavors balance.
Origin: Temanggung, Central Java
Variety: Mix variety
Altitude: 900-1200 Masl
Processing Method: Dry/wet process
Cupping notes: Hint of spices, thick body, with medium acidity
Moisture: 12,5% Max
Harvest Time: July- August
Temanggung signature Coffee. Planted on the slopes of mount Sindoro Sumbing Prau, at an altitude of 1200-1300 Masl. the coffee beans are oval in shape with a light brown color. With a distinctive wine and floral hint, the strength of the coffee taste lies in the dominant sour taste, with a slight sweet and bitter taste.
Origin: Temanggung, Central Java
Variety: Mix varietas
Altitude: 1200-1309 Masl
Processing Method: Dry/wet process
Cupping notes: hint, medium body, sweet, sour slight
Moisture: 12,5% Max
Harvest Time: July - August
Product: Robusta Green Coffee Bean
Type: Coffee Bean,
Origin : Kintamani, Indonesia
Green Variety: Robusta, Robusta
Processing Type: Green
Grade: Grade AA, From AA+ to B
Packaging: Jute Bag
Shelf Life: 24 Months
Weight (kg): 60
Cultivation Type: Common
Flavor: Elegant Cultivation: Common
Processing: Full Washed
Color: Natural Green
Roast Levels: Unroasted
Product: Arabica Green coffee
Origin : Kintamani Indonesia
Type: Coffee Bean,
Green Variety: Arabica, Arabica
Processing Type: Green
Grade: Grade AA, From AA+ to B
Maturity: Fully Mature Max.
Moisture (%): 6Max
Packaging: Jute Bag
Shelf Life: 24 Months
Weight (kg): 60
Cultivation Type: Common
Flavor: Elegant Cultivation: Common
product description
Type of coffee: dry arabica & dry robusta
Origin: East Java, Sulawesi and Sumatra
variety : mix
Process: natural fermentation, full washing, semi washing, honey fermentation,
water content: 12-13%
stock: average 20 tons per year
price: negotiable.
sampling of coffee that can be sent to you with a purchase of 2 kg. Prices for samples of coffee beans we adjust to the request for the type of coffee and processing you want. For orders in large quantities, importers from regions/countries outside Indonesia are required to send an offer along with shipping regulations from the region/country of the prospective importer. If you are interested, please leave your email/smartphone number to communicate further with us and we will provide pictures/videos of the coffee beans we offer as proof that the coffee we sell is pure.
the price does not include shipping costs, permits and taxes that apply in Indonesia. Thank you.
Robusta coffee beans grade A origin from Purwakarta, West Java, Indonesia.
Detail Spesifications: Altitude : -/+ 800, Moisture : 12 -13%, Defect : -/+1%
Indonesian Robusta Coffee Green Beans
ROBUSTA GREEN BEANS
Screen size : 16 - 18mm and All Size
Bean Size : 6-9mm and All Size
Deffect : 0 - 15 point, 16-26 point, 65 point and Pixel
Moisture : 12,5% &12-13%
Trease : 5%, 15%, 50% and Pixel
Processed : Dry
Profile : Green bean
FCL : 18500 PCS/20 FT HQ, or around 18.5Tons
Quantity : 18.50 Tons/20ft HQ
Stock Capacity : 10 - 1000 Ton (Monthly)
*Customized order (quality, quantity, price) also welcome
Fresh 100% Arabica Green Beans...Fresh New Offering...Amazing Coffee and a Must Try!
This Temanggung coffee is an absolute must try and a sensational new coffee that is our newest favorite and a serious treat for true coffee aficionados!
Cupping Notes: baker's chocolate, syrupy, cedar
Single Origin: Temanggung, Java
Location: Central Jave, Indonesia
Milling Process: Full-Washed, Sun Dried
Aroma: Sweet vanilla aroma with dark chocolate and brown spice notes
Flavor: Rich, intense and balanced flavor with slight earthy.
Aftertaste: Sweet lingering and dry aftertaste.
Acidity: Sweet mild acidity
Body: Smooth medium to full body
This single origin coffee is excellent and a staff and family favorite! Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee that easily become a favorite go-to coffee.
Fresh 100% Robusta Green Beans...Fresh New Offering...Amazing Coffee and a Must Try!
This Temanggung coffee is an absolute must try and a sensational new coffee that is our newest favorite and a serious treat for true coffee aficionados!
Cupping Notes: baker's chocolate, syrupy, cedar
Single Origin: Temanggung, Java
Location: Central Jave, Indonesia
Milling Process: Full-Washed, Sun Dried
Aroma: Sweet vanilla aroma with dark chocolate and brown spice notes
Flavor: Rich, intense and balanced flavor with slight earthy.
Aftertaste: Sweet lingering and dry aftertaste.
Acidity: Sweet mild acidity
Body: Smooth medium to full body
This single origin coffee is excellent and a staff and family favorite! Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee that easily become a favorite go-to coffee.
We are a robusta coffee trading company from Sumatra, Indonesia.
Picked from the coffee tree with a touch that maintains the distinctive taste of Indonesian coffee.
Has been enjoyed by millions of people in the world.
Selected from the best coffee beans to provide a delicious coffee sensation and full of fresh aroma.
INDONESIAN SUMATRA GAYO ARABICA COFFEE
Specification:
Type: Arabica / Semi Washed
Origin: Bener Meriah, Central Aceh
Source: Single Origin
Altitude : 1500 masl
Class: Special
Notes: Dried fruit, brown sugar, a little spice,chocolatte
