Arabica coffee bean from Aceh Gayo, Indonesia. Has a the taste of tropical fruits, green apple and caramel that lead to bright acidity, indigenous to Aceh region.
Located on the western part of Indonesia, the Special Region of Aceh was once the centre of Indonesiaâ??s cross-sea trade. Coffee has been part of the Special Region of Aceh since the 1900s. It is grown and harvested at an altitude of 1400 MSL in the Gayo highlands.
This particular variant of Gayo coffee gives off the taste of tropical fruits, green apple and caramel that lead to bright acidity.
Our beans are directly harvested from local farmers in West Java, Indonesia. Most of our farmers are still using traditional processing methods such as drying the beans under direct sunlight. The sortation of the beans is also handpicked directly by our farmers, so we ensure you that our product is produced in high quality and consistency.
We accept small and bulk orders with prices starting from USD 6.8. We accept payments in IDR and USD by using L/C, T/T, and advance payments. Our production capacity is 15 Metric Tons and ready to export. We can assist you with different freight options including CIF, FOB, and others.
Our beans are directly harvested from local farmers in West Java, Indonesia. Most of our farmers are still using traditional processing methods such as drying the beans under direct sunlight. The sortation of the beans is also handpicked directly by our farmers, so we ensure you that our product is produced in high quality and consistency.
We accept small and bulk orders with prices starting from USD 2.4. We accept payments in IDR and USD by using L/C, T/T, and advance payments. Our production capacity is 15 Metric Tons and ready to export. We can assist you with different freight options including CIF, FOB, and others.
Pulped natural or honey process is a method in which the fresh coffee cherries are de-pulped, but allowed to dry without washing. Some of the fruit is still there, but not nearly as much as in the natural process.
Washed coffee is the process where the coffee bean has had various fruit layers removed before the drying process begins. Traditionally a washed coffee is where the use of water has been applied to wash off the mucilage after the coffee has been fermented.
Robusta Green Bean Grade 1 :
- Processing Method : Natural
- Country Region : Indonesia
- Product Area : Candiroto, Temanggung
- Character Taste : Strong body and aroma - Production Capacity : 15 tons/month or more
- Moisture : 15%
We serve some variant of Specialty Green Bean Coffee in a huge amount of quantities and stable supply (Up to 80 tons/ Month). Our Arabica & Robusta coffee variants originated from West Java (Java Island) & Pagar Alam, South Sumatera (Sumatera Island).
Let's introduce our product, We have green bean coffe from Indoensia speciality origin java,
if any interest for our product please contact us for detail.
We are, coffee osing - a producer and exporter coffee products located in Banyuwangi, Indonesia. we have the best coffee products and have done the sorting process. the products we sell include coffee robusta fullwash, robusta semiwash, robusta natural, arabica fullwash, arabica semiwash, and mongoose(luwak).
