Greetings Coffee from Indonesia.
Indonesia one of the biggest coffee producers in the world. our coffee very famous and have a good taste and aromatic, it's different with coffee bean from other country.
We supply coffee bean under variant Arabica for Export all in the world. for now we supply coffee to Europe our coffee plantation in North Sumatera Area - Sumatera Island
Specs :
Grade 1
Process : Semi Washed
Moisture : Max 12.5%
Defect Max 11
Single origin from:
Mandheling North Sumatera
Delivery Time: 2 week until 1 Month depend on Quantity
Loading Capacity : 1 x 20 ' fcl : 20 tons
packing : New Gunny Bag each 60 kg(s)
Port of Loading: Belawan Medan Port
Payment term :
Cash in Advance or LC at Sight depend on quantity order.
Dispacth of through Sea : FCL or LCL
Export Documents are Invoice, Packing List, Bill of Lading, Certificate of Origin, Fumigation Certificate,
Phytosanitary Certificate.
Java Robusta : After Polish
The popularity of Java Robusta Coffee is certainly not inferior to coffee originating from other parts of Indonesia such as Aceh Gayo Coffee. Java Robusta coffee certainly has its own fans by the Indonesian people. In general, Robusta coffee is considered as number two coffee, but make no mistake. If this Robusta coffee is processed correctly, of course, it can produce a taste and aroma that is not inferior to Arabica coffee.
Robusta coffee is coffee that does not have a sour taste at all. A more concentrated taste than arabica, as well as higher caffeine.
The island of Java is one of the largest producers of robusta coffee in the world and is very well known for its coffee.
Thick body, no sour taste, and a slightly chocolaty taste make this coffee very popular. Java Robusta coffee is also suitable for serving with a mixture of milk such as the drip coffee serving method, even Espresso
Specs : After Polish
Process : Dry process
Moisture : Max 12.5%
Defect Max : 11
Single origin from: Java Island
Delivery Time : 2 week until 1 Month depend on Quantity
Loading Capacity : 1 x 20 fcl : 20 tons
packing : New Gunny Bag each 60 kg(s)
Port of Loading : Port Of Tanjung Perak
Payment term :
Cash in Adviace or LC at Sight depend on quantity order.
Despacth of through Sea : FCL or LCL
Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate.
Screen : 15,16,17
Defects : Max 11
Imperfect : Max 8%
Moisture : Max 13%
Above Screen 16 : 90%
Altitude: 1250 - 1600 masl
3. Quantity Required : 1 x 20 FCL
4. Packaging Terms : Standard
5. Shipping Term : FOB Belawan Port
6. Destination Port : Worldwide
7. Payment Terms : Bank Transfer (50 % Down Payment Before Shipping And 50 % After Cargo Are in Shipping / After Documents Have Been Sent To The Buyer And Proven With Document Shipment Receipt)
unit Price : negotiable
and we can adjust to the requests of potential buyers
Sumatran coffee has a very unique taste that makes people in the world addicted and fall in love with. There are strong characteristics with a thick body, Unique flavour, low acidity, and a strong aroma. All of the characteristics of Sumatran coffee are obtained from the higher superior coffee beans and the processing that use a full-washed, which is the ripe ones will sink and the poor ones will float. Then, the skin of the cherry and some of the pulp is removed from each individual bean by pressing it through a screen using a Coffee machine with a strong taste and aroma. Thats why Sumatran coffee especially korintji coffee beans is special than others.
Apart from being obtained from higher superior coffee beans and processing, there are other factors that affect the enjoyment of typical Sumatran coffee, such as picking, plant health, climate, and processing methods. With a body as full as any premium coffees, sumatran coffee is frequently described as fruity. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavour often holds earthy undertones. Sumatran coffee captures the wild jungle essence of this tropical Indonesian island. Delicious sumatran coffee is creamy, sweet with a touch of butterscotch, and spice.
Region : Kerinci, Sumatra, Indonesia
Altitude : 1300/1700
Preparation : Full washed
Defect : 3 -5 %
Supply Ability : 10-20 Tons per month
Packing : 50kg gunny sack (Available by request 25/60kg)
1. Every 1 (one) hectare can be planted with a maximum of 10,000 (ten thousand) coffee trees, and each 1 (one) coffee tree can produce a maximum of 8 (eight) kg of green coffee beans per post-harvest.
2. The type of coffee Arabica, Robusta & Liberica consists of several variants with specialty grade processing methods, namely: NATURAL WASHED, FULL WASHED, SEMI WASHED.
It contains 50% fat, between 11% and 12% of proteins, 7% and 8% of starch, and rest is constituted by water, fiber, essential organic acids and in smaller it has sugar, theobromine, caffeine, and 300 more substances. Due to the presence of flavonoids, it has an effective action against oxidative stress. It tops the list of foods with antioxidant properties. As a result of its high chromium content, it helps to lose weight.
As one of the world's premium coffee beans, Gayo Arabika beans are considered some of the best in the world, with a fine aroma and low bitter taste that sets them apart from other coffees.
Grown in the highlands of Aceh province on the island of Sumatera, this coffee is organically grown in the unique tropical volcanic soil of the region, giving it a deep, rich, and earthy taste. The unique soil in the Gayo highlands gives these beans their distinctive flavor, making them nearly impossible to find elsewhere.
Aceh Gayo Arabica coffee is a must-try for any coffee enthusiast. With light earthy notes and a full body, this coffee has a smooth aftertaste and is mild in acidity. The flavors of caramel, fruit, and spice combine to create a truly unique and delicious coffee experience.
At INDOBERSCO, we are committed to providing our customers with the best coffee beans. Our coffee beans are hand-sorted three times before export, ensuring that only the finest beans make it into your cup. This careful attention to detail ensures that every cup of coffee you enjoy is full of rich, complex flavor and aroma with the best quality in the market.
Hello! Here is our premium product of coffee: Robusta roasted coffe, freshly made in Lampung, Indonesia. Robusta coffee made with a cup scoring value of 80-83, produces a good sense of sweetness and body. This product is suitable for types of drinks such as milk coffee and so on. For Robusta Grade are recommended for ground coffee either at home or shop.
If you want to buy the green beans, just contact us for more details. Port from Panjang Port, Lampung - Indonesia.
Robusta
Our Robusta green beans are from Ulubelu - Lampung, indonesia. This is the best seller products this year as sometimes buyers need to pre-order to get this beans.
Arabica
Our arabica green beans is fresh from the farmers in Medan, Indonesia. We need approximately 2 months to prepare the shipment because our stock is still fresh from red cherry.
Name : Robusta Gayo
Method : Natural Proces
Packaging : PP Bag 25 or 50 kg
Moq : 10 MT
Price FOB : 6$ / Kg
HS Code : 090111
Delivery : Shipped in Container by Sea
We produce our arabica green coffee beans at an altitude of 1600 masl. We make sure quality of our coffee by paying attention from our process from beginning until packed. We usually process our coffee with semi washed process, but we can do any type of process, Just let us know. Detail of our product as follows :
- Moisture : max 12,5%
- Packaging : 50 kgs / jute bag
- Broken beans : 1-2 %
- Origins : West Java
- Port of origin : Tanjung Priok, Jakarta, Indonesia
- Payment Term : T/T or L/C ( 50% Down Payment, 50% after release B/L )
- Delivery term : FOB / CIF
We produce our robusta green coffee beans at an altitude of 1200 masl. We make sure quality of our coffee by paying attention from our process from beginning until packed. We usually process our coffee with semi washed process, but we can do any type of process, Just let us know. Detail of our product as follows : - Moisture : max 12,5% - Packaging : 50 kgs / jute bag - Broken beans : 1-5 % - Origins : West Java - Port of origin : Tanjung Priok, Jakarta, Indonesia - Payment Term : T/T or L/C ( 50% Down Payment, 50% after release B/L ) - Delivery term : FOB / CIF
Product: Dry Fermented Cocoa Beans
Origin: Indonesia
Variety: Trinitario and Criollo (Bulk Cocoa and Fine Cocoa)
Moisture Content: 7.5 % max
Life Insect: None
Bean's smell smoky/abnomal: none
Number of beans: 85 max
Broken beans: 2% max
Foreign Matters: none
Mouldy beans contents: 2% max
Slaty beans content: 3% max
Insect damaged beans content:1% max
Waste content: 1.5% max
Sprouted Beans Content: 3% max
Fermentation time: 5 to 6 days
