A vibrant purple skin with a juicy sweet slight tangy taste which known as the "Queen of Fruits". Mangosteen is one of Bintang Kiat Kemuliaan most important fruit.
Elephant Ginger, also known as Thai Ginger or Galangal, is a type of ginger with larger rhizomes compared to common ginger varieties.
1.Appearance: It has thick, pale yellow to white flesh with a tough outer skin. The rhizomes are significantly larger than those of regular ginger.
2. Flavor: It offers a robust, peppery, and slightly citrusy flavor, making it a popular ingredient in Asian cuisine
3. Uses: Commonly used in soups, curries, and teas. Itâ??s also valued for its medicinal properties, traditionally used to aid digestion, reduce inflammation, and boost immunity.
4. Size and Weight: Typically, the size is around 20 cm and up, with a weight of about 50 grams per piece.
Watermelon, scientifically known as Citrullus lanatus, is a popular fruit known for its sweet, juicy flesh and refreshing taste.Shape, Typically round or oblong . Size, Varies widely, from small personal-sized melons to large ones weighing over 20 kg. Skin , Hard rind that is usually green with darker green stripes or variegation. Flesh , Most commonly red or pink, but can also be yellow or orange.
Indonesian Candlenut also known as Kemiri in Indonesian, Kukui in Hawaii, and a staple in food, beauty, and health treatments. in Indonesia, this ingredient for not only its variety of uses but the benefits it has, Here are some popular uses in Indonesia. Candlenut also has oil and its very high in Omega 3 and Omega 6 Essential Fatty Acids (EFA). In fact, the oil is 69% EFA, which puts it up there with Flax Seed Oil and Chia Seed Oil (71% and 70% respectively). We procure only from West Indonesia Region because its growth naturally and contains high oil above 65 %, furthermore if we can bring it to the better market it will give the huge benefit for local people.
We are collaborating with 15 supplier around In Indonesia (Sumatra to Papua). Our products have been made and selected with premium quality, affordable price, and ready to be sent worldwide with an international standard of regulation. Our company take great care of the quality of our products. You dont have to find the others in Indonesia, Maybe Our Company will be your solution.
General Specification :
- Type : Round Candlenut
- Purity : 99 %
- Oil content: above 65%
- Acid: max 5 %
- Water content: max 5%
- Foreign matter: null
- Broken: max 0.5 %
- Quality : Super
- Brand Name : ARTARA
- Place of Origin : North Sumatera, Indonesia
Payment :
T/T or L/C (For order less than a container, payment only by T/T. Payment shall be done without any deduction)
Port of Loading:
Port of Belawan, Medan, North Sumatera
Indonesia is one of the largest vanilla producing countries in the world. Indonesia has tropical weather so Vanilla grows better in Indonesia. The factor of fertile soil accompanied by perfect climate, temperature and humidity makes vanilla production in Indonesia always stable and guarantees perfect vanilla plant growth. Quality classification : Quality A - Whole vanilla - Minimum pod size 11 cm - No chopped pods - Maximum water content 38% - Vanillin content min. 2.983% w/w dry - Maximum ash content 8% w/w dry Quality B - Whole or chopped vanilla - Minimum pod size 8 cm - There is no requirement that no pods be cut into pieces - Maximum water content 30% - Vanillin content min. 2.250% dry w/w
Indonesia is one of the countries in the world that is rich in biodiversity, one of which is the rambutan fruit. This superior fruit grows very well in Indonesia because it is a tropical country, Indonesia rambutan has an advantage that lies in the sweet taste of the fruit.
Indonesia is one of the countries in the world that is rich in biodiversity, one of which is mango which contains many vitamins. Indonesia has good mango productivity so that it can meet both domestic and world markets. There are about 400 varieties of mangoes throughout Indonesia. The mangoes that are the leading export are Gedong Gincu, Harum Manis, and Garifta mangoes.
Indonesia is one of the countries in the world that is rich in biodiversity, one of which is the matoa fruit which is typical of Indonesia. The fruit, which is famous for having three flavors of durian, rambutan, and longan, grows very well in Indonesia because it is a tropical country. Based on the results of a study in the journal Extraction of Fruit Peels of Pometia Pinnata and Its Antioxidant and Antimicrobalactivities, matoa fruit contains high levels of nutrients and antioxidants.
Indonesia has agricultural commodities that are in demand by the export market, one of which is pineapple. According to Food and Agriculture (FAO), Indonesia is the 9th largest pineapple producer in the world with a production of 1.39 million tons per year. Pineapple is a leading fruit commodity with the highest export volume in Indonesia.
Indonesia is a country that is blessed with various kinds of wealth, including the wealth of spices, one of which is cloves. Cloves are dried flowers that come from a plant called the Latin syzygium aromaticum. Cloves themselves have many benefits for human health. One of them is to nourish the heart, because the eugenol content in cloves can be useful in preventing blood clots. Quality classification : Quality 1 Color: Glossy dark brown Smell: Not musty Size: Average Foreign Material : 0.5 % Clove handle: 1.0% Cloves "inferior" : 2.0% Broken cloves: Negative Water content: 14.0% Essential oil content: 20% Quality 2 Color: Brown Smell: Not musty Size: Average Foreign Material : 1.0% Clove handle: 3.0% Cloves
Flores arabica coffee has an additional cherry fruit flavor. The taste is also enriched with caramel and apple flavors. One of its characteristics is its moderate level of viscosity. The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
Toraja Arabica coffee is still processed by traditional methods. This makes the taste so rich and becomes one of the special variants of Indonesia. Its uniqueness is the earthy aroma, sour, slightly sweet fruit and the after taste is bitter but thin. The distinctive character of the coffee produced in this area is its thick body and low acidity. When you drink it, your mouth will get a taste sensation that sticks to the palate.
Low acidity with a floral aroma and sweet aftertaste is the character of mandailing coffee. The body is full so the texture tends to be thick. The combination of sweet and sour taste is not too high. In addition, the sweet aftertaste is also one of the distinctive characters. This sweet aftertaste seems to be an antidote to the tongue after sipping a slightly thick body. Another advantage of mandailing coffee is its fragrant floral aroma. This fragrant aroma then makes it often used in several roasteries or coffee shops to make house blends.
Mangosteen is often touted as the Queen of Fruits because of its exotic shape which makes it an attraction in it self. Indonesia is one of the largest producing and exporting countries in the world because mangosteen productivity is very good in Indonesia. The flesh of the fruit is fresh and is believed to increase the body's immunity, mangosteen peel extraction is widely used as raw material for the pharmaceutical and cosmetic industries.
Origin: Indonesia
Color : Dark Reddish Brown
Foreign Matter : 0 %
Stems : 2.09 %
Inferior Cloves : 2.25 %
Admixture : 1 %
Moisture : 6 % To 12 %
Cloves are flavorful dried flower buds from the Myrtaceae family of trees, Syzygium aromaticum They are native of Maluku Islands (or Moluccas) in Indonesia. Cloves is one of the most valuable spices that has been used for centuries as seasoning, either grounded first or used whole also used as the main ingredient of cigarettes.
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