Cocoa powder, alkalized cocoa powder, natural cocoa powder, alkalized cocoa cake, natural cocoa cake, cocoa mass and cocoa butter.
Natural Cocoa Powder Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Black Cocoa Powder at USD 1,500.00 / MT /FOBÂ Jakarta, Indonesia Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Black Cocoa Powder Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Alkalized Cocoa Powder Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
ALKALIZED COCOA POWDER Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Alkalized Cocoa Powder Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Alkalized Cocoa Powder Fat : 10% -12% pH Value :Â Â 6.8 - 7.2Â Â Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
ALKALIZED COCOA POWDER Fat : 10% -12% pH Value :Â Â 6.8 - 7.2Â Â Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Spices : cinnamon, candlenut, nutmeg, cloves, coconuts products : coconut sugar, coconut jam, desiccated coconut, coconut vinegar, copra meals / pellet. coconut oils : virgin coconut oil, rbd coconut oil, rbd hydrogenated coconut oil..
Candlenut (Whole / Natural Skins) Indonesian Candlenut also known as Kemiri in Indonesian, Kukui in Hawaii, and a staple in food, beauty, and health treatments. in Indonesia, this ingredient for not only its variety of uses but the benefits it has, Here are some popular uses in Indonesia. Candlenut also has oil and its very high in Omega 3 and Omega 6 Essential Fatty Acids (EFA). In fact, the oil is 69% EFA, which puts it up there with Flax Seed Oil and Chia Seed Oil (71% and 70% respectively). We procure only from West Indonesia Region because its growth naturally and contains high oil above 65 %, furthermore if we can bring it to the better market it will give the huge benefit for local people. We are collaborating with 15 supplier around In Indonesia (Sumatra to Papua). Our products have been made and selected with premium quality, affordable price, and ready to be sent worldwide with an international standard of regulation. Our company take great care of the quality of our products. You dont have to find the others in Indonesia, Maybe Our Company will be your sollution. General Specification : - Type : Round Candlenut - Purity : 99 % - Oil content: above 65% - Acid: max 5 % - Water content: max 5% - Foreign matter: null - Broken: max 0.5 % - Quality : Super - Brand Name : ARTARA - Place of Origin : North Sumatera, Indonesia Payment : T/T or L/C (For order less than a container, payment only by T/T. Payment shall be done without any deduction) Port of Loading: Port of Belawan, Medan, North Sumatera
Natural household appliances, natural kitchenware products, herb & spices, sundry goods, feldspar.
Virgin Coconut Oil (VCO) is coconut oil which is made from fresh coconut raw materials, the oil or kernel is taken, processed with controlled heating or without heating at all, without chemicals and RDB. Refining coconut oil as above results in the content of essential compounds needed by the body to remain intact. Virgin coconut oil with the main content of lauric acid has antibiotic, anti-bacterial and anti-fungal. Virgin Coconut Oil is a modification of the process of making coconut oil to produce products with low water content and free fatty acid levels, which are clear, fragrant, and have a long shelf life of more than 12 months. Virgin Coconut Oil has long been known to have many benefits for the body both for beauty and health. Users from various circles both from children to adults also use this product and without causing side effects because it is obtained from natural ingredients. Content in Virgin Coconut Oil : Calcium, Protein, Fat, Carbohydrate, Phosphor, Iron, Vitamin A, Vitamin B1, Vitamin C Colour : Clear Flavour & Odor : Mild & Fresh We supply in bottles and bulk packages (jerry cans or drums).
Origin: Indonesia Color: Natural Dark Brown Color Foreign Matter: 1 %, Admixture: 1 % Moisture: 13 % Packing : 25kg-50kg / PP bag or as customers request. Clove Stems are widely used in the making of essential oil. Clove Stems contain around an essential oil that is used primarily in fragrances.
Origin: Indonesia Style: Dried Drying Shape: Powder Color: Natural Taste: Hot Spicy Size: 30, 40, 60 mesh Moisture: 12%, Foreign matter: 0.1% max Packing: 12pcs/Carton Box, bottle 50g - 100g / PET bottle or as customers request. Price is for 1 Carton Box 12pcs Bottle 50gr Black Pepper Powder which is usually dried and used as a spice and seasoning, their odor is penetrating and aromatic; the taste is hot, biting, and very pungent.
Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality Classification : Quality 1 Min density : 550 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Moisture Content : 13.0 (%) Quality 2 Min density: 500
Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality classification : Quality 1 Min density: 600 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Color: Yellowish white Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Black Pepper Content : Max 1.0 (%)
Origin: Indonesia Size : granular variation 0, 3 cm to 3 cm Color: Natural color Mixture: 13.5% - 20% Moisture: 13.5 % Max Packing: 10kg-50Kg Net PP Bags Container capacity: 12 tons/20FT or 24 tons/40FT Broken cassia (KABC) is collected from the splits of split cinnamon used as spice or for grinding into powder. Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
