Cocoa powder, alkalized cocoa powder, natural cocoa powder, alkalized cocoa cake, natural cocoa cake, cocoa mass and cocoa butter.
Coffee Beans
Green coffee bean is a type of coffee that has not yet entered the roasting process. Because the roasting process on coffee beans can reduce the amount of chlorogenic acid. That is what causes the level of chlorogenic acid in green coffee beans to be very high compared to the usual type of coffee (which has been roasted.
Green and Roasted Bean
Process : full wash wet hulled Defect : 5% max no primary Moisture : 12 % Packing : Jute bag, grainpro Process : full wash wet hulled Defect : 20% Moisture : 12 % Packing : Jute bag, grainpro
Arabica Green Coffee Bean.
We are tailoring our precious customers inquiry.
We supply Arabica and Robusta coffee beans From Ciwidey Indonesia. With the following specifications : 1. Semi Washed Process Variety : - Sigararuntang - Lini S - Typica 3. Altitude : 1200 Masl 4. Notes : Semi washed = 5. Defect : 2% - 4%
Grade : 1 (A) Process : Full Wash Taste Note : Balanced Acidity Type : Arabica or Robusta
Wholesale Green Coffee Beans. From Indonesia. Ready for your Request. Green Beans. Wash, honey, natural Process. Grade (1, 2, 3), Moisture std 12%. Max. defect Green Coffee Beans is 5%
Our beans are directly harvested from local farmers in West Java, Indonesia. Most of our farmers are still using traditional processing methods such as drying the beans under direct sunlight. The sortation of the beans is also handpicked directly by our farmers, so we ensure you that our product is produced in high quality and consistency. We accept small and bulk orders with prices starting from USD 6.8. We accept payments in IDR and USD by using L/C, T/T, and advance payments. Our production capacity is 15 Metric Tons and ready to export. We can assist you with different freight options including CIF, FOB, and others.
Our beans are directly harvested from local farmers in West Java, Indonesia. Most of our farmers are still using traditional processing methods such as drying the beans under direct sunlight. The sortation of the beans is also handpicked directly by our farmers, so we ensure you that our product is produced in high quality and consistency. We accept small and bulk orders with prices starting from USD 2.4. We accept payments in IDR and USD by using L/C, T/T, and advance payments. Our production capacity is 15 Metric Tons and ready to export. We can assist you with different freight options including CIF, FOB, and others.
Green Coffee Beans Robusta
Java Coffee from the temanggung area has a unique characteristic and also a very unique character, java robusta coffee from Temanggung has a flavor that is mixed with tobacco that can not be found by any coffee bean. In addition, robusta coffee has a fragrance that is stronger than other robusta types, as well as the aroma of palm sugar with dominant acidity, thick body, balanced bitterness and sweeteness, and tempting moca aroma. Elevate : 800 MASL Quality : First grade Process : Unwashed / Natural Body Size : thick Cupping Notes : strong, tobacco, balanced bitterness and sweeteness, and tempting moca aroma. Accidity : medium
Toraja Sapan single origin coffee has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate. Characteristics 100% Specialty Toraja Arabica Coffee Green Beans First Grade Quality Processing Method: Semi-washed Moisture 11-13%; Defect 0-3% Processing Method: Semi Wash Altitude: 1,400 2,100 masl apan itself is a small area that is a place of concentration for collectors and a kind of coffee cooperative in North Toraja Regency. Toraja coffees Sapan is planted on the slopes of Mount Sesean which has a height of around 1,400 2,100 masl. This high and very good growth area is considered to be an important factor in making Toraja Sapan coffees which gave birth to distinctive magical characters. Toraja coffee Sapan has a distinctive aroma and balanced acidity. When compared to Sumatra coffee, Toraja Coffee Sapan has a stronger aroma and taste. The characteristic of the Toraja Sapan which is very distinctive is that it does not leave a bitter taste as it is gulped. The taste of Toraja coffee is influenced by the soil and geographical conditions. The distinctive taste of Toraja Sapan makes this coffee has a high selling price. The secret of the typical taste of Toraja Sapan is growing with tropical fruits and spices so that it adds to the dimension of the taste notes inherent in coffee beans. With the character of strong taste, fragrant aroma, and balanced acidity, making Sajan Toraja Coffee a favorite among coffee lovers. Toraja single origin coffee Sapan has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate. Because of its amazing character, it is generally a single origin Toraja Sapan is suitable for brewing with any method. But if you want to enjoy the taste more clearly and cleanly, then the pour over method is one of the recommendations for the best brewing method.
At Roso Coffee, we specialize in delivering the finest Indonesian Green Coffee Beans sourced from Sumatra, Java, and Bali. Our beans are meticulously processed to ensure unparalleled flavor and quality. Product Specifications: Beans: Arabica & Robusta Moisture: 12.5% MAX Process: Wethull (semi-wash and full wash), Dry hull, Honey Wash Altitude: 1200-1600 masl (Meters Above Sea Level) Grades: 1, 2, 3 Defects: Grade 1: 3% per 300g Grade 2: 5% per 300g Grade 3: 15% per 300g Transform your coffee experience with our high-quality beans. Whether you're a coffee lover or a business seeking top-grade beans, Roso Coffee has you covered! For the price and further questions don't hesitate to contact us!!
This is West Javaâ??s best coffee that has passed the curation process. We curated the coffee beans using a blind test method from the green grading process to the cupping process. The beans come directly from farmers land in the mountains of West Java.
Robusta coffee is coffee made from the seeds of the Coffea canephora plant. Coffea canephora and Coffea arabica are the only two commercially grown varieties of coffee. Coffea canephora became known as Coffea robusta or Robusta because it is the more robust of the two plants. Robusta coffee makes up about 40% of the coffee grown globally. Our coffee is from West Java, Puntang, Indonesia. The beans directly coming from farmers.
Arabica Coffee Beans. Indonesian coffee is well known as one of the best coffee in the world. Arabica coffee is more fragrant, sweet, and tastes very varied.
Robusta Coffee Beans, Indonesian coffee is well known as one of the best coffee in the world. Best coffee beans from West Java that have gone through a curated process. We curate coffee beans using a blind test method starting from the green grading process to the cupping process. These coffee beans are imported directly from farmers' fields in the mountains of West Java.
