Overview Quick Details Product Type: Cake Type: Small Cake Feature: Normal Flavor: Chocolate Style: instant cake Decoration: Gift Box Shape: Square Occasion: Anytime Packaging: Bag, Box Certification: KOSHER Shelf Life: 1 Year Weight (kg): 0.19 Place of Origin: Propinsi Jawa Barat, Indonesia Model Number: 101 Brand Name: Oreo Supply Ability Supply Ability: 500 Carton/Cartons per Month Packaging & Delivery Packaging Details Bubble wrap, corrugated box and pallet box. Port Gedebage or Tanjung Priuk Lead Time : Shipped in 5 days after payment Product Description This is a new product from Oreo Soft Cake with Indonesia Origin. This cake is Chocolate Enrobed Cake. - Carton Dimension : 36 cm x 30 cm x 20 cm - 1 Carton : 12 Boxes - 1 Box : 1 packs
Briquettes and trays.
Avocados are a significant agricultural product in Indonesia, known for their quality and unique characteristics. Here are some detailed descriptions: 1. Appearance: Indonesian avocados come in various shapes and sizes, typically pear-shaped or round. The skin color ranges from green to dark purple, and the texture can be smooth or rough depending on the variety. 2. Flesh: The flesh is creamy and buttery with a rich, nutty flavor. It is usually greenish-yellow and contains a single large seed. 3. Nutritional Value: Avocados are rich in healthy fats, particularly monounsaturated fats. They also provide essential vitamins such as vitamin K, vitamin E, vitamin C, and several B vitamins, along with potassium and fiber. 4. Uses: In Indonesia, avocados are commonly consumed as â??jus alpukat,â?? a popular dessert drink similar to a milkshake, often served with chocolate syrup. They are also used in salads, sandwiches, and as a spread. 5. Cultivation: Avocado trees thrive in the mountainous regions of Indonesia, particularly in West Java, East Java, and parts of Sumatra. 6. Varieties: Indonesia cultivates several avocado varieties, including the popular Hass, Fuerte, and local varieties like Aligator and Mentega
Chocolate candy and deep heart chocolate..
Chocolate (couverture, compound, filling, spread, cocoa powder), strawberry chocolate, dark chocolate 56% 72% , milk chocolate, dark chocolate for applications (bakery, bread,donuts).Export
Chocolate, cocoa bean, cocoa powder, cocoa butter, ginger, dried ginger.
Candy, lolipop, candy cane, gulali.
Agriculture products such as vanilla powder, chocolate, coffee, tea, essential oil, palm sugar, palm oil, etc..
Drinking chocolate, cocoa powder, cocoa beans, coffee beans robusta, arabica coffee beans, spice, coconut.
Boxes.
Robusta coffee, Arabic coffee, civet coffee, compound fertilizer, Anguilla Japonica, Arenga Pinnata, sea pearls beads, tea and cocoa beans.Sea Freight, Air freight, inland transportation, Trucking, import documentation services
Textiles, chocolate, oil chocolate, shell charcoal, spices, vegetable seeds.
Tea, coffee, chocolate, herbs, spices, charcoal, vegetables and fruits.
Cocoa powder with competitive price. readymade/apparel for men, women, and kids. wooden kitchenware like tray, spoon, bowl, plate, and many more.Fob and shipping
Handicraft , Winnowing Trays And Vegetables, Fruits And Rice.
Vanilla beans, coffee beans, soybeans, cinnamon, cocoa beans, konjac, spices, confectioneries, desiccated coconut, coconut oil, palm oil, rubber, charcoal briquettes, coco fiber, coco peat, canned food, instant tea & coffee, poultry, seafood such as, live crab, lobster, shrimp, squid, crab, tuna, barramundi, tilapia, seaweed.
Coffee beans, roasting coffee beans, green coffee beans, arabisa beand, robusta beans.
Kerinci coffee has a fruity taste, a sweet aftertaste, a spicy aroma, and a thick body. bBecause of its taste, Kerinci Arabica coffee was named the best Indonesian specialty coffee in 2017. The character of Kerinci coffee is that it tastes sour like lemon, but leaves a sweet taste that lasts in the mouth. The body is thick and the aroma produced is dominated by spices with a hint of chocolate.
Minang Arabica coffee grown at a planting altitude of more than 1,500 meters above sea level has an influence on the taste character which will bring a sensory experience in the form of a sweet-sour sensation of citrus fruits such as lemons and a taste character resembling spices in coffee produced from the Solok Region. The taste is lighter and has a more dominant spice aroma. In addition, in this coffee there is also a character of lemon and chocolate flavors.
Coconut as raw material and its derivatives, chocolate as raw material, powder, liquid, robusta and arabica coffee.
