Modified Cassava Flour is a gluten-free alternative to traditional wheat flour. It is made from the finest cassava roots and has undergone a unique modification process to enhance its texture, taste, and nutritional content. Our flour is an excellent choice for people with celiac disease or gluten intolerance, as well as those seeking a healthier alternative to wheat flour.
Wheat Flour in product Indonesia , ask me contact me
Green mung bean mash.
Unpolished mung beans.
Mocaf flour.
Modified cassava flour.
Mung bean.
Flour.
flour.
Tapioka flour.
Flour Of Sago..
Shrimp head flour.
Sago Palm Flour..
Sago Flour.
Tapioca flour, cassava flour .
Tepung Sagu.
Modified cassava flour (mocaf).
Cassava Flour.
