Spices, charcoal, craft, palm, coconut derivatives, coffee, food and beverage, cocoa powder.
Coconut shell charcoal, coco peat, salted fish, bamboo craft.
Planting Box And Games..
Paper bag , paper boxes, lunch boxes, paper tray eco friendly with water base coated oil resistant, water proof and anti bacterial ( free micro plastic).
Making tempeh is a process of fermenting soybeans using the mold Rhizopus oligosporus. Here are the general steps: 1. **Soybean Preparation**: Soak the soybeans in water overnight or at least 8 hours. After that, drain the soybeans. 2. **Boiling Soybeans**: Boil the soybeans that have been soaked in clean water until cooked. Ripe soybeans usually crumble easily when squeezed. 3. **Drying the Soybeans**: Drain the soybeans and let them cool to a temperature of around 35-40�°C. This is important so that the mold can grow well. 4. **Mold Inoculation**: Sprinkle isolated Rhizopus oligosporus mold (can be purchased as tempeh yeast) evenly throughout the aired soybeans. 5. **Fermentation**: Place the inoculated soybeans in a container or wrap using banana leaves or plastic. Let fermentation take place for 24-48 hours at a temperature of around 30-32�°C. 6. **Packing**: After the soybeans are wrapped and the fermentation process is complete, the tempeh is ready to be consumed. Usually, tempeh will feel dense and have a distinctive aroma. This process can vary slightly depending on local preferences and conditions, but in general those are the basic steps for making tempeh.
N95 face mask, n95, respirator and surgical mask, 3 ply surgiical face mask.
Packaging items.
Nitrile gloves.
Indonesia Traditional Chilli Pasta. - PIRT certificate - Extra Hot - 190 gr / plastic bottle - sealer protection - Ingridients = dry squid, coconut oil, chilli, red onion, garlic, terasi, lemongrass, salt, bay leaf, lime leaves
Food & Beverages.
Foodstuff.
Cartons for coconut shell charcoal.
Cocoa powder.
Coffee.
Ginger powder.
Frozen Crayfish.
Sweet potatoes.
Baby lobster and seed lobster.
Fresh purple sweet potato.
Kalimantan etnic and kalimantan products (organic instant ginger tea).
