Agriculture, fisheries, fresh seafood & frozen food.consultant
Agricultural Commodities, Food Products, Farm Products..
Craft, Food, Agricultural..
Tuna, Seafood, Coal and Agriculture Products.
Charcoal, Bio Energy And Spice Commodities.
A multi-purpose grass chopper is a tool designed to efficiently cut and chop a variety of grasses and forage plants. With a powerful motor, this machine is able to process green materials into small pieces that are ideal for animal feed. In addition, these machines often come with additional features such as a grain crusher or straw softener, making them very useful for small to medium-sized farms. Their easy operation and minimal maintenance make them a top choice for farmers looking to increase their livestock feed productivity.
Agricultural products and processed products such as corn, sancha ichi peanuts, chips and fruit.
Z-20 24V Electric Reels Z-20 24V Big GAME Electric reels Item Condition : NEW Gear Ratio : 1:2.50 Ball/Roller Bearing : 10 weight : 208oz/5900g Line Capacity : PE 10(100LB)-2000m, 12(120LB)-1600m, 15(150LB)-1200m, 20(200LB)-1000m, 30(300LB)-700m, Motor UP-Winding Speed : 115m/min MAX Drag : 40-110kg Max Rewind Power : 115kg DC : 24V
Bricket, coal, agricultural, seaweed, handicraft, processed product.
Making tempeh is a process of fermenting soybeans using the mold Rhizopus oligosporus. Here are the general steps: 1. **Soybean Preparation**: Soak the soybeans in water overnight or at least 8 hours. After that, drain the soybeans. 2. **Boiling Soybeans**: Boil the soybeans that have been soaked in clean water until cooked. Ripe soybeans usually crumble easily when squeezed. 3. **Drying the Soybeans**: Drain the soybeans and let them cool to a temperature of around 35-40�°C. This is important so that the mold can grow well. 4. **Mold Inoculation**: Sprinkle isolated Rhizopus oligosporus mold (can be purchased as tempeh yeast) evenly throughout the aired soybeans. 5. **Fermentation**: Place the inoculated soybeans in a container or wrap using banana leaves or plastic. Let fermentation take place for 24-48 hours at a temperature of around 30-32�°C. 6. **Packing**: After the soybeans are wrapped and the fermentation process is complete, the tempeh is ready to be consumed. Usually, tempeh will feel dense and have a distinctive aroma. This process can vary slightly depending on local preferences and conditions, but in general those are the basic steps for making tempeh.
Peking duck.
Tempe,bumbu kacang.
Agricultural.
Agriculture.
Agriculture.
Agricultural.
Agribusiness.
Agribusiness.Trading
Agriculture Commodities.
Agriculture.
