Parboiled long grain rice, basmati, jasmine rice, long grain rice, parboiled rice.
Rice like atta rice and sella 1121 rice, 1121 basmati rice, matta rice, rice, sella basmati rice.
Rice like basmati & parboiled rice.
Rice like parboiled rice, matta long grain rice, long grain rice, matta rice, parboiled rice, rice.
Rice.
Our range includes:
1. traditional basmati: this variety embodies the classic basmati grain, with its long, fluffy grains that cook to perfection, resulting in a delightful aroma and rich taste.
2. brown basmati: brown basmati rice retains the bran layer, making it a healthier option with higher fiber content and a nutty flavour. it appeals to health conscious consumers seeking nutritious alternatives.
3. aged basmati: aged basmati rice is carefully stored to enhance its aroma, flavour, and texture. it has a unique character and is flavored by customers looking for a premium culinary experience.
4. organic basmati: our organic basmati rice is cultivated using organic farming practices, ensuring it is free from chemicals and pesticides. it caters to the growing demand for organic and sustainable food options..
Basmati Rice, Non Basmati Rice, White Rice, Parboiled Rice, Ir64, Swarna.
Sona Masuri Steam Rice, Parboiled Rice Non Basmati.
Rice like basmati, white and parboiled rice.
Rice, basmati rice, carolina rice, jasmine rice, long grain rice.
Rice, basmati, jasmine rice, long grain rice, parboiled rice.
Non Basmati Rice, Parboiled, Ir64..
Long grain white broken rice, basmati, jasmine rice, long grain rice, long grain white rice.
Vietnam long grain white rice, basmati, jasmine rice, long grain rice, long grain white rice, parboiled rice.
Rice like white rice, parboiled rice and long grain basmati brown rice, 1121 extra long grain rice, basmati, basmati brown rice, long grain rice.
Himalyan pink salt, brown sugar.
White granite, granite.
White rice, raw herbs, vegetables, pulses, spices.
Rice , long grain, broken, paraboiled, white rice, dry fruits, spices, honey.
Rice, basmati rice, non basmati rice, all varieties of rice including broken rice.
