Wheat.
Agricultural products like wheat.
Agricultural product like wheat.
Wheat.
Wheat.
Wheat.
Stevia.
Wheat.
Wheat.
Wheat.
Wheat.
Wheat.
Soft Wheat Flour
Wheat Bran
Wheat Bran Pellets
Wheat bran contains the outer layers of the wheat kernel and is composed mainly of insoluble AX cellulose starch protein 1416 glucan and lignin It is well known for its effects in increasing faecal bulk and reducing intestinal transit time In addition to being an excellent source of dietary fiber wheat bran is also rich in manganese magnesium selenium and phosphorus Its also low in calories and fat while supplying a good amount of protein per serving Wheat bran can be palatable for pigs poultry cattle sheep and horses
Product Specification Packaging Type 40KG AND 50KG PP BAG Usage/Application Cattle Feed Shelf Life 6 Month Country of Origin Made in India Is It Organic Organic Storage Store In Cool And Dry Place
Fresh wheat flour
Viant Organics proudly introduces its premium Organic Buckwheat Flour, a nutrient-rich and sustainably produced flour crafted through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this buckwheat flour epitomizes Viant Organics' dedication to natural and eco-friendly agriculture. Derived from the wholesome goodness of organic buckwheat grains, this flour retains the integrity of the whole grain, offering a rich source of fiber, protein, and essential nutrients. The milling process preserves the distinct nutty flavor of buckwheat, providing a unique and flavorful addition to your culinary creations.
Viant Organics proudly presents its premium Organic Refined Wheat Flour, a versatile and sustainably cultivated flour that meets the highest standards of organic farming practices. This flour is meticulously produced without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), aligning with Viant Organics' commitment to natural and eco-friendly agriculture. Crafted from the finest organic wheat, this refined flour undergoes a milling process that carefully separates the bran and germ from the endosperm, resulting in a finely textured product. While this refining process removes some of the fiber and nutrients found in whole wheat, it provides a smooth and consistent flour ideal for various culinary applications.
