Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains.
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains.
Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. It is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
Product Description ;
Wheat Plant Has Long, Slender Leaves, Stems ,white And Brawn
Product Specification\special Feature :
Moisture, (%) M/m, Max 14
Standard Of Quality 70(350)
Protein, (%) M/m, Min. N × 5.7 At 11 % Moisture Basis 11.5
10.0
We are supplier and exporter of Wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat is one of the world's most commonly consumed cereal grains. we can also supply wheat flour
Wheat
Nth Level Exporters LLP Carries widest range of Grain Specially Wheat like Milling Wheat, Lokwan Wheat, Sharbati Wheat, Durum Wheat, Australian Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in India and in the states of Maharashtra, Gujarat, Madhya Pradesh, Rajasthan, Andhra Pradesh and Karnataka.
Milling Wheat:
Milling wheat is used for making wheat flour. These grains are crushed into fine flour after being cleaned through different processes of sifting, sorting etc.
Protein on Dry Basis: Min 11.5%
Moisture: Max 12%
Damaged Grain: Max 2%
Gluten (Wet): Min 26%
Test Weight: 76KG/HL
Other Food Grains: Max 3%
Shriveled and Broken Grains: Max 3%
Tukdi Sharbati Wheat:
Wheat Sharbati is a variety of wheat which is soft in its built. It is having no cholesterol, high in dietary fiber. And it also contains diversity of minerals vitamins and fats.
