Nutritional Information
Servings per Pack: 167 SERV SIZE 30GM
energy values 365.3 (per 100 gm) per serv 109.6 contribution RDA PER SERV 5.5%
Protein (g) 12.9 (per 100 gm) per serv 3.9
Carbohydrate (g) 73.7 (per 100 gm) per serv 22.1
Total Sugar (g) 0.8 (per 100 gm) per serv 0.2
Added Sugar (g) 0.0 (per 100 gm) per serv 0.0
Fat (g) 2.1 (per 100 gm) per serv 0.6
Saturated Fat (g) 1.9 (per 100 gm) per serv 0.6
Trans Fat (g) 0.1 (per 100 gm) per serv 0.1
Cholesterol (mg) 1.0 (per 100 gm) per serv 1.0
Sodium (mg) 6.7(per 100 gm) per serv 2.0
PACKAGING 50 KG PP
NOTE
1. Approximate Values **Calculated on basis of 2000 kcal energy. 67g total fat, 22g saturated fat, 2g trans fat 50g added sugar and 2000 mg of sodium (5g salt) requirement for average adult per day
2. The FOB rate will be applicable for VISHAKHAPATTANAM, JNPT Mumbai and Mundra Port in India.
3. CUSTOMISE PACKAGING COST WILL BE EXTRA PAYABLE
As we are located in the heart land of India ; Madhya Pradesh, which is the major quality wheat producing in the world, we take pride to create a premium quality of wheat products in your service.
We manufacture, trade and export whole wheat flour, refined wheat flour, multigrain flour using premium quality grains and much more.
(For more details please visit our website or refer our CatLog)
Size 2.5*1.5*1 feet (L*B*H) per piece
Weight 11.5 to 13.5 kg per piece
Volume 3.75
4000 piece available
Indian origin
Contact us as soon as possible. First come first serve basis.
Organic wheat flour is a great source of proteins, minerals, lipids, iron, dietary fiber, thiamine, and several vitamins, it is rich in antioxidants like carotene and beta â?? carotene.
BENEFITS:-1. Plenty in healthy antioxidants 2. Very nutritious 3. Weight loss friendly. 4. Low glycemic index. 5. Good for diabetic patients.
USES:-It is used in roteis, paranthas, poori, bread cake, cookie etc
Hello
I am Chirag Karale from India. We have manufacturing unit with 30 Ton per day capacity.
We supply continuously best quality wheat flour to our valuable clients.
Organic wheat flour is a great source of proteins, minerals, lipids, iron, dietary fiber, thiamine, and several vitamins, it is rich in antioxidants like carotene and beta carotene.
BENEFITS:-1. Contains healthy antioxidants 2. Nutritient rich food 3. Aids in weight loss 4. Low glycemic index
USES:-It is used in roteis, paranthas, poori, bread cake, cookie etc
TWIG Drinking wheat Straws are created from Agricultural Waste which are 100% Naturally Compostable and Biodegradable product that does not leave any residue in cold and warm drinks and is gluten and allergen free . No Sogginess like paper straw and is Non BPA, Non Toxic. Also no Chemical used for Cleaning.
Maida(Wheat Flour) which is made from best quality of wheat and its main specifications are :
Moisture- 11-12%
Ash - 0.4-0.48%
Wet Gluten - 28-30%
Dry Gluten-10-11%
Protein - 10-11.5%
